Rise and Shine Breakfast Casserole
Breakfast & Brunch Comfort Foods Family-Friendly General Recipe

Rise and Shine Breakfast Casserole – A Flavorful Morning Delight

Start your day with a burst of flavor and a satisfying meal that will fuel your energy. Our “Rise and Shine Breakfast Casserole” is the perfect combination of hearty ingredients, delightful flavors, and easy preparation. This scrumptious casserole is packed with all the breakfast essentials, making it a crowd-pleaser and an ideal choice for busy mornings or lazy brunches. Let’s dive into this mouthwatering breakfast adventure!

Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 45 minutes
Serving: 6-8 servings
Yield: 1 casserole dish
Calories: Approximately 350 calories per serving


  • 6 slices of bread, cubed (about 4 cups)
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup diced cooked ham
  • 1/2 cup finely chopped bell peppers (red, green, or a combination)
  • 1/4 cup sliced green onions


  • Casserole dish
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups and spoons

Step-by-Step Guide:

Step 1:
Preheat your oven to 350°F (175°C). Grease a casserole dish with cooking spray or butter to prevent sticking.

Step 2:
Spread the cubed bread evenly in the greased casserole dish.

Step 3:
In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.

Step 4:
Pour the egg mixture over the bread in the casserole dish, ensuring all the bread is soaked and coated.

Step 5:
Sprinkle the shredded cheddar cheese, diced ham, chopped bell peppers, and sliced green onions over the egg-soaked bread.

Step 6:
Gently press down on the ingredients with a fork to ensure they are evenly distributed.

Step 7:
Place the casserole dish in the preheated oven and bake for approximately 40-45 minutes, or until the top is golden brown and the eggs are set.

Step 8:
Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving. Slice into portions and serve warm.

Tips and Tricks:

  1. Feel free to customize the ingredients based on your preferences. You can substitute the ham with cooked bacon or sausage, and the bell peppers with mushrooms or spinach.
  2. For an extra kick of flavor, sprinkle some herbs like thyme or parsley on top before baking.
  3. To make it ahead of time, prepare the casserole the night before and refrigerate it overnight. In the morning, simply pop it in the oven and bake as directed.
  4. Serve the breakfast casserole with a side of fresh fruit or a green salad for a complete and nutritious meal.
  5. Leftovers can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Nutritional Information:

  • Calories: Approximately 350 calories per serving
  • Fat: 20g
  • Carbohydrates: 20g
  • Protein: 22g
  • Fiber: 1g

Final Thoughts:
The “Rise and Shine Breakfast Casserole” is a delightful way to start your day. With its flavorful combination of bread, eggs, cheese, and savory fillings, it’s a breakfast dish that promises to satisfy your cravings and keep you energized. Enjoy the convenience of preparing this casserole ahead of time and savor the wonderful aromas that will fill your kitchen. Gather your loved ones and indulge in a breakfast experience that will leave everyone wanting seconds!


Q1: Can I make this breakfast casserole without bread?
A1: While bread adds a comforting texture to the casserole, you can experiment with alternatives like diced potatoes or cooked quinoa for a gluten-free option.

Q2: Can I use a different type of cheese?
A2: Absolutely! Feel free to swap cheddar cheese with your favorite cheese variety, such as mozzarella, Swiss, or pepper jack, to add your desired flavors.

Q3: Can I make this casserole vegetarian-friendly?
A3: Certainly! Omit the ham and add extra vegetables like mushrooms, spinach, or even roasted butternut squash for a delicious vegetarian version.

Q4: Can I freeze this breakfast casserole?
A4: Yes, you can. Once baked and cooled, cut the casserole into individual portions, wrap them tightly with plastic wrap or foil, and freeze. Thaw in the refrigerator overnight before reheating.

Q5: Can I prepare this breakfast casserole the night before?
A5: Absolutely! In fact, preparing it the night before and refrigerating it overnight allows the flavors to meld together even more. Simply follow the recipe steps until pouring the egg mixture over the bread, cover the casserole dish, and refrigerate. In the morning, sprinkle the toppings and bake as directed.

Q6: Can I add additional vegetables to the casserole?
A6: Of course! Feel free to get creative and add your favorite vegetables like diced tomatoes, sautéed onions, or even roasted red peppers. Just make sure to adjust the quantities accordingly to maintain a good balance of flavors.

Q7: Can I use a different type of meat instead of ham?
A7: Absolutely! You can substitute the ham with cooked crumbled sausage, crispy bacon, or even leftover shredded chicken. Adjust the quantities to your liking and enjoy the delicious variations.

Q8: Can I make a smaller or larger batch of this casserole?
A8: Yes, you can easily adjust the recipe to make a smaller or larger batch. Just remember to maintain the ratios of ingredients and adjust the baking time accordingly. Keep an eye on it while baking to ensure it’s cooked through.

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