Heavenly Honey Bun Cake
Breads & Baked Goods Desserts & Sweets Family-Friendly General Recipe

Heavenly Honey Bun Cake – A Sweet Delight!

Indulge in the delectable goodness of our Heavenly Honey Bun Cake! This moist and flavorful dessert is sure to delight your taste buds with its irresistible combination of honey, cinnamon, and a touch of vanilla. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is the perfect choice to satisfy your dessert desires.

  • Difficulty: Easy
  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serving: 12 slices
  • Yield: 1 cake
  • Calories: Approximately 350 calories per slice


  • 2 cups (240g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 1/2 cup (120ml) buttermilk
  • 1/4 cup (60ml) honey
  • 2 large eggs
  • 2 teaspoons (10g) baking powder
  • 1 teaspoon (5g) vanilla extract


  • Mixing bowl
  • Whisk or electric mixer
  • 9×13-inch baking pan
  • Measuring cups and spoons
  • Spatula

Step-by-Step Guide:

Step 1:
Preheat your oven to 350°F (175°C) and grease the 9×13-inch baking pan.

Step 2:
In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. Mix well.

Step 3:
In a separate bowl, whisk together the vegetable oil, buttermilk, honey, eggs, and vanilla extract until well combined.

Step 4:
Gradually add the wet ingredients to the dry ingredients while whisking or using an electric mixer on low speed. Mix until the batter is smooth and well incorporated.

Step 5:
Pour the batter into the greased baking pan, spreading it evenly.

Step 6:
Prepare the honey bun topping (ingredients and steps provided below) and drizzle it over the cake batter, spreading it out evenly.

Step 7:
Bake the cake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.

Step 8:
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9:
Slice the Heavenly Honey Bun Cake into squares or rectangles and serve.

Honey Bun Topping Ingredients:

  • 1/2 cup (120g) packed brown sugar
  • 1/4 cup (60g) unsalted butter, melted
  • 2 tablespoons (30ml) honey
  • 1 tablespoon (15g) ground cinnamon

Honey Bun Topping Steps:

  1. In a small bowl, mix together the brown sugar, melted butter, honey, and ground cinnamon until well combined.
  2. Set aside until ready to use in Step 6 of the main recipe.

Tips and Tricks:

  • For an extra touch of indulgence, serve the Heavenly Honey Bun Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • To enhance the flavor, you can sprinkle some chopped nuts, such as pecans or walnuts, on top of the honey bun topping before baking the cake.
  • Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.

Nutritional Information (per slice):

  • Calories: Approximately 350
  • Fat: 15g
  • Carbohydrates: 51g
  • Protein: 4g
  • Fiber: 1g

Final Thoughts:

The Heavenly Honey Bun Cake is a delightful dessert that combines the comforting flavors of honey and cinnamon in a moist and fluffy cake. Its heavenly aroma will fill your kitchen, beckoning everyone to gather around and savor each delectable bite. So treat yourself and your loved ones to this irresistible cake and create sweet memories that will last a lifetime.

“Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!”


Q1: Can I substitute the all-purpose flour with a gluten-free alternative?
A1: Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour in this recipe. However, the texture and taste of the cake may vary slightly.

Q2: Can I use a different type of oil instead of vegetable oil?
A2: Yes, you can use melted butter or canola oil as a substitute for vegetable oil. Keep in mind that it may affect the flavor and texture of the cake.

Q3: What can I use as a replacement for buttermilk?
A3: If youdon’t have buttermilk on hand, you can make a simple substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Q4: Can I freeze the Heavenly Honey Bun Cake?
A4: Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

Q5: Can I add raisins or other dried fruits to the cake batter?
A5: Absolutely! Feel free to add your favorite dried fruits, such as raisins, chopped dates, or cranberries, to the cake batter for added texture and flavor.

Q6: Can I use honey instead of brown sugar in the honey bun topping?
A6: While the honey bun topping traditionally uses brown sugar, you can experiment with using honey as a substitute. Keep in mind that it may alter the texture and sweetness of the topping.

Q7: Can I reduce the amount of sugar in the cake batter?
A7: Yes, you can reduce the amount of granulated sugar in the cake batter if you prefer a less sweet cake. However, keep in mind that it may affect the overall taste and texture.

Q8: Can I use a different size of baking pan for this recipe?
A8: If you want to use a different size of baking pan, adjust the baking time accordingly. A smaller pan may require a longer baking time, while a larger pan may require a shorter baking time. Keep an eye on the cake and use a toothpick to check for doneness.

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