Indulge in the delightful flavors of our savory Ham Fried Rice recipe. This delicious and satisfying dish combines tender ham, vibrant vegetables, and perfectly cooked rice. With its quick and easy preparation, it’s a guaranteed crowd-pleaser that will leave everyone craving for more.
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serving: 4
Yield: 4 servings
Calories: 350 per serving
Ingredients:
- 1 cup (200g) cooked rice
- 1 cup (150g) chopped ham
- 1 cup (150g) mixed vegetables (carrots, peas, corn, and green onions)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1/4 teaspoon sesame seeds
Equipment:
- Wok or large skillet
- Wooden spoon or spatula
- Knife for chopping
- Cutting board
Step-by-Step Guide:
Step 1: Prepare the Ingredients
Gather all the ingredients and ensure that the rice is cooked and cooled. Chop the ham and vegetables into bite-sized pieces.
Step 2: Heat the Wok
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for a minute until fragrant.
Step 3: Stir-Fry the Ham and Vegetables
Add the chopped ham to the wok and stir-fry for 2-3 minutes until it starts to brown slightly. Then, add the mixed vegetables and continue stir-frying for another 3-4 minutes until they are tender yet still crisp.
Step 4: Season and Add Rice
In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, salt, black pepper, white pepper, sugar, sesame oil, and sesame seeds. Pour this sauce mixture over the ham and vegetables in the wok. Stir-fry everything together for a minute to coat the ingredients evenly.
Next, add the cooked rice to the wok and gently break up any clumps with a wooden spoon or spatula. Stir-fry for an additional 3-4 minutes until the rice is heated through and well combined with the other ingredients.
Step 5: Serve and Enjoy
Transfer the fragrant Ham Fried Rice to serving plates or bowls. Garnish with additional sesame seeds and sliced green onions if desired. Serve hot and savor the delightful medley of flavors!
Tips and Tricks:
- For an extra burst of flavor, you can add a few drops of sesame oil at the end of cooking.
- Feel free to customize the vegetables according to your preference or what you have on hand.
- Using day-old rice that has been chilled in the refrigerator yields the best texture for fried rice.
- If you prefer a spicier kick, you can add a dash of chili flakes or your favorite hot sauce during the stir-frying process.
- To make it a complete meal, consider adding a side of stir-fried vegetables or serving it with a light salad.
Nutritional Information:
Calories: 350
Fat: 12g
Carbohydrates: 42g
Protein: 16g
Fiber: 3g
Final Thoughts:
Our Ham Fried Rice recipe is a true crowd-pleaser that delivers a delightful blend of flavors and textures. Whether you’re cooking for a family dinner or a cozy gathering, this dish is sure to impress. So grab your wok and enjoy the aroma and taste of this savory delight!
FAQ
Can I use brown rice instead of white rice in the Ham Fried Rice recipe?
Yes, you can use brown rice instead of white rice in the Ham Fried Rice recipe. Keep in mind that brown rice may require longer cooking time and may have a slightly different texture.
Can I substitute the ham with chicken or shrimp in the Ham Fried Rice recipe?
Absolutely! You can substitute the ham with chicken or shrimp in the Ham Fried Rice recipe to suit your taste preferences or dietary restrictions.
Is it necessary to use oyster sauce in the Ham Fried Rice recipe?
While oyster sauce adds a distinct flavor to the dish, it is not absolutely necessary. You can omit it or substitute it with a different sauce if desired.
Can I make Ham Fried Rice without soy sauce?
Soy sauce adds a savory umami flavor to the dish, but if you have dietary restrictions or prefer not to use soy sauce, you can experiment with alternative sauces like tamari or coconut aminos.
Can I add additional vegetables to the Ham Fried Rice recipe?
Certainly! Feel free to customize your Ham Fried Rice by adding your favorite vegetables such as bell peppers, broccoli, mushrooms, or snap peas. It’s a great way to add extra color and nutrition to the dish.
Can I make Ham Fried Rice spicy?
Absolutely! If you enjoy spicy flavors, you can add chili flakes, sriracha, or your favorite hot sauce to the Ham Fried Rice recipe. Adjust the amount according to your preferred level of spiciness.
Can I use pre-cooked ham instead of raw ham in the Ham Fried Rice recipe?
Yes, you can use pre-cooked ham instead of raw ham in the Ham Fried Rice recipe. Simply add the pre-cooked ham during the stir-frying process to heat it through.
Can I freeze the leftovers of Ham Fried Rice?
Yes, you can freeze the leftovers of Ham Fried Rice. Allow the dish to cool completely, transfer it to an airtight container, and store it in the freezer for up to 3 months. Thaw and reheat it thoroughly before serving.
Can I make Ham Fried Rice vegetarian or vegan?
Absolutely! You can make a vegetarian or vegan version of Ham Fried Rice by omitting the ham and using plant-based protein alternatives like tofu, tempeh, or seitan. Substitute oyster sauce with vegetarian oyster sauce or other vegan-friendly sauces.
Can I use frozen vegetables instead of fresh ones in the Ham Fried Rice recipe?
Yes, you can use frozen vegetables instead of fresh ones in the Ham Fried Rice recipe. Just make sure to thaw and drain them before adding them to the dish.
Can I add pineapple to Ham Fried Rice?
Yes, you can add pineapple to Ham Fried Rice if you enjoy the combination of sweet and savory flavors. Diced pineapple can be added during the stir-frying process to incorporate its sweetness into the dish.
Can I use leftover rice from a takeout order for the Ham Fried Rice recipe?
Absolutely! Using leftover rice from a takeout order is a great way to reduce food waste and create delicious Ham Fried Rice. Just make sure to break up any clumps before adding it to the wok.
Can I make Ham Fried Rice in advance and reheat it later?
Yes, you can make Ham Fried Rice in advance and reheat it later. Store the cooked dish in the refrigerator in an airtight container for up to 2-3 days. Reheat it thoroughly in a pan or microwave before serving.
Can I use a different type of oil instead of vegetable oil in the Ham Fried Rice recipe?
Yes, you can use different types of oil such as canola oil, peanut oil, or sesame oil instead of vegetable oil in the Ham Fried Rice recipe. Each oil will impart its own unique flavor to the dish.
Can I add scrambled eggs to the Ham Fried Rice recipe?
Absolutely! Adding scrambled eggs is a delicious option to enhance the texture and flavor of Ham Fried Rice. Simply scramble the eggs separately and mix them in during the stir-frying process.
