Authentic Ooni Pizza Dough Recipe
Breads & Baked Goods General Recipe

Authentic Ooni Pizza Dough Recipe – Unlock the Secrets of Perfect Pizza Crust

Discover the art of crafting the perfect pizza crust with our authentic Ooni Pizza Dough recipe. This versatile dough is specifically designed for use with Ooni pizza ovens, delivering a crispy yet chewy crust that will have you craving more. Whether you’re a seasoned pizza enthusiast or a home cook looking to elevate your pizza game, this recipe will guide you through the steps to create a dough that guarantees pizzeria-quality results every time.

Difficulty: Moderate
Prep Time: 15 minutes
Cooking Time: N/A (for dough preparation)
Serving: Makes 4 individual pizza crusts
Yield: 4 servings
Calories: Nutritional information varies based on pizza toppings and cooking method.


  • 4 cups (500 g) bread flour
  • 1 ½ teaspoons (8 g) salt
  • 1 teaspoon (4 g) sugar
  • 2 ¼ teaspoons (7 g) instant yeast
  • 1 ½ cups (350 ml) warm water
  • 2 tablespoons (30 ml) olive oil


  • Mixing bowl
  • Measuring cups and spoons
  • Kitchen scale
  • Plastic wrap or kitchen towel
  • Pizza peel or baking sheet

Step-by-Step Guide:

Step 1: Mixing the Dough

  1. In a mixing bowl, combine the bread flour, salt, sugar, and instant yeast. Stir them together until well mixed.
  2. Gradually add warm water to the dry ingredients while stirring with a wooden spoon or your hands. Continue mixing until a rough dough forms.
  3. Drizzle olive oil over the dough and knead it in the bowl for 5-7 minutes until the dough becomes smooth and elastic.

Step 2: First Rise

  1. Shape the dough into a ball and place it back into the mixing bowl.
  2. Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm, draft-free area for approximately 1-2 hours or until the dough doubles in size.

Step 3: Portioning and Second Rise

  1. Once the dough has risen, punch it down to release any air bubbles and transfer it onto a lightly floured surface.
  2. Divide the dough into four equal portions and shape each portion into a smooth ball.
  3. Place the dough balls on a floured surface, cover them with a damp cloth, and let them rise for another 30 minutes to 1 hour.

Step 4: Shaping the Pizza Crust

  1. Preheat your Ooni pizza oven according to the manufacturer’s instructions.
  2. Take one dough ball and flatten it with your hands, then using your fingertips, gently press and stretch the dough outward to create a round or oval shape. Alternatively, you can use a rolling pin to achieve the desired thickness.
  3. Place the shaped dough onto a pizza peel or a baking sheet lined with parchment paper. Repeat the process with the remaining dough balls.

Step 5: Topping and Baking

  1. Add your favorite pizza toppings to the shaped dough, keeping in mind not to overload it with ingredients.
  2. Slide the topped pizza onto the preheated Ooni pizza oven or a preheated baking stone in a conventional oven.
  3. Bake the pizza for approximately 1-2 minutes in the Ooni pizza oven or 10-12 minutes in a conventional oven, or until the crust is golden brown and the toppings are cooked to your liking.
  4. Remove the pizza from the oven, let it cool slightly, and slice it before serving.

Tips and Tricks:

  • For a crispier crust, preheat a pizza stone or baking sheet in the oven before baking the pizza.
  • Experiment with different toppings and sauces to create your own signature pizza flavors.
  • If you prefer a thinner crust, you can divide the dough into six or eight portions instead of four.

Nutritional Information:

Calories: Varies based on pizza toppings and cooking method.
Fat: Varies based on pizza toppings and cooking method.
Carbohydrates: Varies based on pizza toppings and cooking method.
Protein: Varies based on pizza toppings and cooking method.
Fiber: Varies based on pizza toppings and cooking method.

Final Thoughts:

With our authentic Ooni Pizza Dough recipe, you can unlock the secrets of a perfect pizza crust. From the moment the dough rises to the final bite of your homemade pizza, you’ll experience the satisfaction of creating a delicious masterpiece in your own kitchen. So gather your favorite toppings, fire up your oven, and get ready to indulge in the incredible flavors of a freshly baked pizza that will rival any pizzeria.

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


Q1: Can I use all-purpose flour instead of bread flour?
A1: While bread flour is recommended for its higher protein content, you can substitute it with all-purpose flour if needed. However, the texturemay not be as chewy and crispy as with bread flour.

Q2: Can I make the dough in advance?
A2: Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before shaping and baking.

Q3: Can I freeze the dough?
A3: Yes, you can freeze the dough for later use. After the first rise, divide it into portions, wrap each portion tightly in plastic wrap, and place them in freezer bags. Thaw the dough in the refrigerator overnight before using.

Q4: Can I use active dry yeast instead of instant yeast?
A4: Yes, you can substitute active dry yeast for instant yeast. However, you’ll need to activate the yeast by dissolving it in warm water with a pinch of sugar before adding it to the dry ingredients.

Q5: Can I make a gluten-free version of this dough?
A5: This recipe is specifically designed for wheat-based dough. For a gluten-free alternative, you’ll need to use a gluten-free flour blend and follow a specific gluten-free pizza dough recipe.

Q6: How can I achieve a charred crust like in a wood-fired oven?
A6: Preheating your Ooni pizza oven at the recommended temperature and using a pizza stone or baking steel will help achieve a charred crust similar to a wood-fired oven.

Q7: Can I use this dough for other types of pizza, like calzones or stromboli?
A7: Absolutely! This versatile dough can be used to make other delicious creations like calzones, stromboli, or even breadsticks. Just adjust the cooking time accordingly.

Q8: Can I refrigerate the dough after it has been shaped into balls?
A8: Yes, if you want to prepare the dough ahead of time and refrigerate it after portioning, you can do so. Just make sure to place the dough balls in an airtight container and let them come to room temperature before shaping and baking.

Enjoy your homemade Ooni pizza dough and let your creativity soar as you experiment with different toppings and flavors!

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