Hibachi steak recipe
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Sizzling Hibachi Steak: A Flavorful Journey for Your Taste Buds

Welcome to the world of mouthwatering flavors and sizzling sensations with our Hibachi Steak recipe. This recipe will take you on a culinary journey to the vibrant Japanese teppanyaki grills, where skilled chefs showcase their talent by preparing tender and juicy steaks right before your eyes. With our step-by-step guide, you’ll learn how to recreate this sensational dish in the comfort of your own kitchen. Get ready to impress your family and friends with your newfound grilling expertise!

  • Difficulty: Moderate
  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4
  • Yield: 4 servings
  • Calories: Approximately 350 calories per serving


  • 1 ½ pounds (680g) sirloin steak, thinly sliced
  • ¼ cup (60ml) soy sauce
  • 2 tablespoons (30ml) vegetable oil
  • 2 tablespoons (30ml) sesame oil
  • 1 tablespoon (15ml) rice vinegar
  • 1 tablespoon (15ml) honey
  • 2 cloves garlic, minced
  • 1 teaspoon (5g) grated ginger


  • Grill or stovetop griddle
  • Tongs
  • Mixing bowl
  • Whisk
  • Chef’s knife

Step-by-Step Guide:

Step 1: Marinate the Steak

  • In a mixing bowl, combine soy sauce, vegetable oil, sesame oil, rice vinegar, honey, minced garlic, and grated ginger.
  • Whisk the marinade until well combined.
  • Place the thinly sliced steak into the marinade and toss to coat evenly.
  • Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse into the meat.

Step 2: Preheat the Grill

  • Preheat your grill or stovetop griddle to medium-high heat.
  • Ensure that the grill grates or griddle surface is clean and lightly oiled to prevent sticking.

Step 3: Grill the Steak

  • Remove the marinated steak from the refrigerator and let it sit at room temperature for about 10 minutes.
  • Using tongs, place the steak slices onto the preheated grill or griddle.
  • Cook the steak for approximately 2-3 minutes per side, or until it reaches your desired level of doneness.
  • For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Adjust the cooking time accordingly for different levels of doneness.

Step 4: Rest and Slice the Steak

  • Once the steak is cooked to perfection, transfer it to a cutting board.
  • Allow the steak to rest for a few minutes to retain its juices.
  • Using a sharp chef’s knife, slice the steak against the grain into thin strips.

Step 5: Serve and Enjoy!

  • Arrange the sliced steak on a serving platter or individual plates.
  • Garnish with a sprinkle of chopped green onions or sesame seeds, if desired.
  • Serve the hibachi steak alongside steamed rice, stir-fried vegetables, or a fresh salad for a complete and satisfying meal.

Tips and Tricks:

  • For the best results, choose a tender cut of steak like sirloin, ribeye, or filet mignon.
  • Thinly slicing the steak allows for quicker cooking and enhances the tenderness.
  • Don’t overcrowd the grill or griddle to ensure proper searing and caramelization.
  • Experiment with different marinade variations by adding a splash of citrus juice, a dash of Worcestershire sauce, or a pinch of red pepper flakes.
  • To achieve a smoky flavor, you can use a charcoal grill instead of a gas grill.

Nutritional Information (per serving):

  • Calories: 350
  • Fat: 22g
  • Carbohydrates: 3g
  • Protein: 35g
  • Fiber: 0g

Final Thoughts:

Indulge in the tantalizing flavors of our Hibachi Steak recipe and transport yourself to the lively teppanyaki grills of Japan. The marinated, grilled steak slices are bursting with savory umami notes and tender juiciness. Impress your loved ones with your grilling prowess as you serve up this delicious dish that perfectly balances simplicity and sophistication. Get ready to savor every bite and create unforgettable memories around the dinner table.

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


Q1: Can I use a different cut of steak for this recipe?
A1: Absolutely! While sirloin is commonly used for hibachi steak, you can also try ribeye, filet mignon, or strip steak for equally delicious results.

Q2: Can I marinate the steak overnight?
A2: It’s best to marinate the steak for at least 1 hour to allow the flavors to penetrate the meat. Marinating it overnight may result in the meat becoming too tender and losing some of its texture.

Q3: Can I grill the steak indoors if I don’t have an outdoor grill?
A3: Yes, you can use a stovetop griddle or grill pan to cook the steak indoors. Make sure to preheat it well and follow the cooking instructions as described in the recipe.

Q4: Can I substitute the soy sauce with a gluten-free alternative?
A4: Yes, you can use tamari sauce or coconut aminos as a gluten-free alternative to soy sauce. Just ensure that the other ingredients you use are also gluten-free.

Q5: Can I grill the steak to well-done?
A5: While hibachi steak is typically cooked to medium-rare or medium for optimal tenderness and flavor, you can cook it to your desired level of doneness. Just keep in mind that overcooking may result in a drier steak.

Q6: What side dishes pair well with hibachi steak?
A6: Traditional hibachi meals often include steamed rice, stir-fried vegetables (such as zucchini, mushrooms, and onions), and a side salad. These complement the flavors of the steak beautifully.

Q7: Can I freeze the marinated steak for later use?
A7: Yes, you can freeze the marinated steak in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator before grilling.

Q8: Can I use this recipe for chicken or seafood?
A8: Absolutely! While this recipe focuses on hibachi steak, you can adapt it to chicken or seafood by adjusting the cooking times and temperatures accordingly. Experiment and enjoy!

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