Welcome to the world of matcha cookies, where the vibrant green color and earthy flavor of matcha powder combine to create a truly delightful treat. These matcha cookies are not only visually appealing but also packed with antioxidants and a unique taste that will leave you craving for more. Whether you’re a matcha lover or a curious adventurer in the realm of flavors, these cookies are sure to captivate your taste buds.
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 12 minutes
Serving: 24 cookies
Yield: 2 dozen cookies
Calories: Approximately 120 calories per cookie
Ingredients:
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) powdered sugar
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 egg
Equipment:
- Mixing bowl
- Whisk or fork
- Electric mixer or hand mixer
- Baking sheet
- Parchment paper or silicone baking mat
Step-by-Step Guide:
Step 1: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a mixing bowl, whisk together the all-purpose flour, powdered sugar, matcha powder, baking powder, and salt until well combined.
Step 3: In a separate bowl, cream together the softened butter, vanilla extract, and egg using an electric mixer or hand mixer until light and fluffy.
Step 4: Gradually add the dry ingredient mixture into the bowl with the creamed butter mixture. Mix on low speed until the dough comes together. Be careful not to overmix.
Step 5: Scoop out rounded tablespoons of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between them for spreading.
Step 6: Gently press down on each dough ball with the back of a fork to create a crisscross pattern on the cookies.
Step 7: Bake the cookies in the preheated oven for about 12 minutes or until the edges are lightly golden.
Step 8: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Tips and Tricks:
- For a stronger matcha flavor, you can increase the amount of matcha powder by 1 tablespoon.
- Make sure to use good-quality matcha powder for the best flavor and color.
- If you prefer a sweeter taste, you can dust the cooled cookies with powdered sugar before serving.
- These cookies can be stored in an airtight container for up to 1 week. They also freeze well for longer-term storage.
Nutritional Information:
- Calories: Each cookie contains approximately 120 calories.
- Fat: 7g
- Carbohydrates: 13g
- Protein: 1g
- Fiber: 1g
Final Thoughts:
These matcha cookies are a delightful twist to your usual baking adventures. The vibrant green color, delicate matcha flavor, and crumbly texture make them a perfect treat for any occasion. Whether you enjoy them with a cup of tea or share them with friends and family, these cookies are sure to impress. So go ahead, indulge in the world of matcha with these heavenly matcha cookies!
Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!
FAQ
Q1: Can I use whole wheat flour instead of all-purpose flour in Matcha Cookies?
A1: While whole wheat flour can be used as a substitute, it may affect the texture and color of the Matcha Cookies. We recommend using all-purpose flour for the best results.
Q2: Can I use salted butter instead of unsalted butter in Matcha Cookies?
A2: It’s preferable to use unsalted butter to have better control over the saltiness of the Matcha Cookies. If you only have salted butter, reduce the amount of salt in the recipe accordingly.
Q3: Can I replace the egg with a vegan substitute in Matcha Cookies?
A3: Yes, you can use an appropriate vegan egg substitute, such as applesauce or flaxseed meal mixed with water, to make Matcha Cookies vegan-friendly.
Q4: How do I know when the Matcha Cookies are done baking?
A4: The edges of the Matcha Cookies should be lightly golden, and the centers should be set. Keep an eye on them as baking times may vary slightly depending on your oven.
Q5: Can I freeze the cookie dough and bake it later to make Matcha Cookies?
A5: Yes, you can freeze the Matcha Cookie dough. Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer the dough balls to a freezer bag or airtight container. When you’re ready to bake Matcha Cookies, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
Q6: Can I add mix-ins to the Matcha Cookie dough, such as chocolate chips or nuts?
A6: Absolutely! Feel free to add your favorite mix-ins to the Matcha Cookie dough, such as white chocolate chips, chopped nuts, or dried fruit. Fold them into the dough after step 4 before shaping the dough into balls.
Q7: Can I make Matcha Cookies without an electric mixer?
A7: Yes, you can mix the Matcha Cookie dough by hand using a sturdy wooden spoon or a silicone spatula. It may require a bit more effort, but it can be done.
Q8: How do I store the baked Matcha Cookies?
A8: Once the Matcha Cookies have fully cooled, store them in an airtight container at room temperature. They should stay fresh for up to a week.
Q9: Can I double the Matcha Cookies recipe?
A9: Yes, you can double the Matcha Cookies recipe if you want to make a larger batch of cookies. Just make sure you have enough baking sheets and oven space to accommodate the increased quantity.
Q10: Can I use culinary grade matcha powder for Matcha Cookies?
A10: Yes, culinary grade matcha powder is suitable for baking Matcha Cookies and will work well in this recipe.
Q11: Can I use salted matcha powder for Matcha Cookies?
A11: No, salted matcha powder is not recommended for Matcha Cookies. Stick to unsalted matcha powder to maintain the desired flavor profile.
Q12: Can I substitute margarine for butter in Matcha Cookies?
A12: Butter is recommended for the best flavor and texture in Matcha Cookies, but you can use margarine as a substitute if needed. Keep in mind that the taste and texture may differ slightly.
Q13: Can I make Matcha Cookies gluten-free?
A13: Yes, you can try using a gluten-free all-purpose flour blend as a substitute for the all-purpose flour in Matcha Cookies. Make sure to check that all other ingredients used are also gluten-free.
Q14: Are Matcha Cookies suitable for vegetarians?
A14: Yes, Matcha Cookies are suitable for vegetarians as they do not contain any meat or animal-derived ingredients.
Q15: Can I add a glaze or frosting to Matcha Cookies?
A15: Absolutely! If you want to add a touch of sweetness or decoration to Matcha Cookies, you can drizzle a matcha-flavored glaze or frost the cookies with a matcha buttercream frosting. Get creative and have fun with it!
We hope you enjoy baking and savoring these heavenly Matcha Cookies. If you have any more questions, feel free to ask!
