Cheese Ball
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Irresistible Cheddar Explosion Cheese Ball Recipe

Indulge your taste buds with the delectable burst of flavors in our Irresistible Cheddar Explosion Cheese Ball Recipe! This savory appetizer is perfect for gatherings, parties, or simply as a delicious treat for yourself. With its creamy texture, rich cheddar taste, and delightful blend of herbs and spices, this cheese ball will have everyone coming back for more.

  • Difficulty: Easy
  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes (chilling time required)
  • Serving: 8-10 people
  • Yield: 1 cheese ball
  • Calories: Approximately 180 per serving


  • 2 cups (200g) shredded sharp cheddar cheese
  • 8 ounces (225g) cream cheese, softened
  • 1/4 cup (60g) mayonnaise
  • 1/4 cup (60g) chopped green onions
  • 2 tablespoons (30g) chopped fresh parsley
  • 1 teaspoon (5g) Dijon mustard
  • 1/2 teaspoon (2.5g) garlic powder
  • 1/2 teaspoon (2.5g) onion powder


  • Mixing bowl
  • Electric mixer or wooden spoon
  • Plastic wrap
  • Refrigerator
  • Serving platter or board

Step-by-Step Guide

Step 1:
In a mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, mayonnaise, chopped green onions, chopped fresh parsley, Dijon mustard, garlic powder, and onion powder.

Pro Tip: For an extra kick of flavor, you can add a pinch of cayenne pepper or a dash of hot sauce to the mixture.

Step 2:
Using an electric mixer or a wooden spoon, mix all the ingredients together until well combined. Ensure that the mixture is smooth and evenly blended.

Pro Tip: If you prefer a chunkier texture, you can leave some small bits of cheddar cheese in the mixture for added texture and visual appeal.

Step 3:
Place a sheet of plastic wrap on a clean surface and transfer the cheese mixture onto it. Shape the mixture into a ball by wrapping the plastic wrap around it and gently forming it with your hands.

Pro Tip: To prevent sticking, lightly coat your hands with non-stick cooking spray or a bit of olive oil before shaping the cheese ball.

Step 4:
Once the cheese ball is shaped, refrigerate it for at least 2 hours or until firm. This will allow the flavors to meld together and make the cheese ball easier to handle.

Pro Tip: For best results, you can refrigerate the cheese ball overnight to enhance the flavors even further.

Step 5:
When ready to serve, unwrap the cheese ball and place it on a serving platter or board. You can garnish it with additional chopped parsley or green onions for an attractive presentation.

Pro Tip: Serve the cheese ball with an assortment of crackers, breadsticks, or vegetable sticks for dipping. It pairs wonderfully with a crisp white wine or a refreshing fruit punch.

Tips and Tricks

  1. Experiment with different herbs and spices to customize the flavor of your cheese ball. Try adding a hint of smoked paprika, dried dill, or even finely chopped sun-dried tomatoes.
  2. To add a crunchy texture, roll the cheese ball in chopped nuts, such as pecans or almonds, before chilling it.
  3. For a festive touch, shape the cheese ball into a log and roll it in finely chopped dried cranberries or toasted sesame seeds.
  4. Leftovers can be stored in the refrigerator, tightly wrapped in plastic wrap, for up to 3 days. Just remember to allow it to come to room temperature before serving again to restore its creamy texture.
  5. Feel free to double the recipe if you’re expecting a larger crowd or want to have leftovers for future snacking.

Nutritional Information

  • Calories: Approximately 180 per serving
  • Fat: 16g
  • Carbohydrates: 2g
  • Protein: 8g
  • Fiber: 0g

Final Thoughts

Our Irresistible Cheddar Explosion Cheese Ball Recipe is a crowd-pleasing appetizer that brings a burst of flavor to any occasion. Whether you’re hosting a party or simply craving a savory treat, this creamy and tangy cheese ball will satisfy your taste buds. Enjoy the compliments and happy dipping!


  1. What is a cheese ball?
    A cheese ball is a savory appetizer made by combining cheese, cream cheese, and various flavorings. It is typically shaped into a ball and served with crackers or bread for dipping.
  2. Can I make a cheese ball without cream cheese?
    While cream cheese is a common ingredient in cheese ball recipes, you can experiment with alternatives such as goat cheese or sour cream for a different flavor and texture.
  3. How do I store the cheese ball?
    To store the cheese ball, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate. It should be consumed within 2-3 days for optimal freshness.
  4. Can I make a cheese ball with different types of cheese?
    Absolutely! Cheese balls can be made with a variety of cheeses, such as blue cheese, feta, or even a combination of different cheeses. Adapt the recipe to suit your preferences.
  5. Can I make a cheese ball ahead of time?
    Yes, cheese balls can be made ahead of time. Prepare the mixture, shape it into a ball, and refrigerate until ready to serve. This allows the flavors to develop and makes it a convenient option for entertaining.
  6. How can I add a touch of sweetness to a cheese ball?
    If you want to incorporate sweetness into your cheese ball, consider adding ingredients like dried cranberries, chopped dried apricots, or a drizzle of honey. These additions can provide a delightful contrast to the savory flavors.
  7. Can I make a spicy cheese ball?
    Absolutely! To make a spicy cheese ball, you can add ingredients like diced jalapeƱos, crushed red pepper flakes, or even a sprinkle of cayenne pepper. Adjust the heat level to your preference.
  8. Can I make a gluten-free cheese ball?
    Yes, you can make a gluten-free cheese ball by ensuring that all the ingredients used are gluten-free. Check the labels of the cheese, cream cheese, and other flavorings to ensure they are gluten-free.
  9. Can I make a vegan cheese ball?
    Yes, you can make a vegan cheese ball by using dairy-free alternatives such as vegan cream cheese or vegan cheese. There are numerous plant-based recipes available that can help you create a delicious vegan cheese ball.
  10. Can I freeze a cheese ball?
    While it’s possible to freeze a cheese ball, it’s not recommended as freezing can affect the texture and flavor. It’s best to consume the cheese ball fresh or refrigerate it for a short period.
  11. Can I shape the cheese ball into a different form instead of a ball?
    Yes, you can get creative with the shape of your cheese ball. Instead of a ball, you can shape it into a log, a cone, or even small bite-sized balls. The choice is yours!
  12. Can I add nuts to the cheese ball?
    Absolutely! Adding chopped nuts, such as pecans or almonds, to the outer coating of the cheese ball can provide a delightful crunch and enhance the overall flavor.
  13. Can I use fresh herbs instead of dried herbs?
    Yes, you can use fresh herbs in place of dried herbs in your cheese ball recipe. Keep in mind that the flavors of fresh herbs may be more pronounced, so adjust the quantities accordingly.
  14. Can I make a cheese ball without onions or garlic?
    Certainly! If you prefer to omit onions or garlic from your cheese ball, you can do so. You can replace them with other herbs, spices, or even finely chopped vegetables to add flavor.
  15. Can I make mini cheese balls instead of one large ball?
    Absolutely! Mini cheese balls make for great individual servings and are perfect for parties or gatherings. Simply portion the mixture into smaller balls and follow the same chilling process.
  16. What is the serving size for the Irresistible Cheddar Explosion Cheese Ball?
    The recipe yields approximately 8-10 servings, depending on portion size.
  17. Can I use a different type of cheese instead of sharp cheddar?
    Absolutely! Feel free to experiment with different cheeses like Gouda, Pepper Jack, or even a mix of your favorites. Adjust the flavorings accordingly to complement the cheese.
  18. Can I make the cheese ball in advance?
    Yes, you can prepare the cheese ball ahead of time. Simply shape it into a ball, wrap it tightly in plastic wrap, and refrigerate until ready to serve. It’s best to consume within 2-3 days for optimal freshness.
  19. Can I freeze the cheese ball?
    While it’s technically possible to freeze the cheese ball, we don’t recommend it. Freezing can alter the texture and affect the overall taste. It’s best enjoyed fresh from the refrigerator.
  20. Can I omit the green onions and parsley?
    Certainly!If you prefer not to use green onions and parsley in your cheese ball, you can omit them or replace them with alternative herbs or vegetables of your choice. Feel free to customize the recipe to suit your taste preferences.

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