Irresistible Sock It to Me Cake
Breads & Baked Goods Desserts & Sweets Family-Friendly General Recipe

Irresistible Sock It to Me Cake: A Sweet Delight to Tantalize Your Taste Buds!

Irresistible Sock It to Me Cake: A Sweet Delight to Tantalize Your Taste Buds!


Indulge in the heavenly goodness of Sock It to Me Cake, a classic dessert that will leave you wanting more. This delectable treat features a moist and tender cake with a delightful cinnamon-nut swirl, topped with a luscious brown sugar glaze. With its irresistible combination of flavors and textures, Sock It to Me Cake is a crowd-pleaser that will have your friends and family begging for seconds. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is sure to satisfy your sweet tooth.

  • Difficulty: Intermediate
  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes
  • Serving: 12-16
  • Yield: 1 cake
  • Calories: Approximately 350 calories per serving


  • 2 cups all-purpose flour (240g)
  • 1 1/2 cups granulated sugar (300g)
  • 1/2 cup unsalted butter, softened (113g)
  • 1 cup sour cream (240g)
  • 1/2 cup vegetable oil (120ml)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)

For the Cinnamon-Nut Swirl:

  • 1/4 cup granulated sugar (50g)
  • 1/4 cup brown sugar (50g)
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans or walnuts (optional)

For the Brown Sugar Glaze:

  • 1/2 cup unsalted butter (113g)
  • 1/2 cup brown sugar (100g)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


  • Mixing bowls
  • Electric mixer or stand mixer
  • Bundt pan
  • Spatula
  • Small saucepan

Step-by-Step Guide:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch (25cm) bundt pan, ensuring all crevices are well coated.

Step 2: In a mixing bowl, combine the flour, sugar, softened butter, sour cream, vegetable oil, eggs, vanilla extract, baking powder, baking soda, and salt. Mix on medium speed until the batter is smooth and well combined.

Step 3: In a separate bowl, prepare the cinnamon-nut swirl by combining the granulated sugar, brown sugar, ground cinnamon, and chopped pecans or walnuts.

Step 4: Pour half of the cake batter into the prepared bundt pan. Sprinkle the cinnamon-nut swirl mixture evenly over the batter. Pour the remaining batter over the swirl mixture, spreading it evenly with a spatula.

Step 5: Bake the cake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes.

Step 6: While the cake is cooling, prepare the brown sugar glaze. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, milk, and vanilla extract. Cook the mixture, stirring constantly, until the sugar has dissolved and the glaze is smooth and slightly thickened.

Step 7: After the cake has cooled for 10 minutes, invert it onto a serving plate. Drizzle the warm brown sugar glaze over the top of the cake, allowing it to seep into the nooks and crannies.

Step 8: Allow the cake to cool completely before serving. Slice and enjoy the delightful flavors and textures of the Sock It to Me Cake!

Tips and Tricks:

  • For an extra nutty flavor, add chopped pecans or walnuts to both the cake batter and the cinnamon-nut swirl.
  • Make sure to grease and flour the bundt pan thoroughly to prevent the cake from sticking.
  • To ensure a moist cake, avoid overmixing the batter. Mix until the ingredients are just combined.
  • If you don’t have a bundt pan, you can use a 9×13-inch (23x33cm) baking pan. Adjust the baking time accordingly.
  • Customize the glaze by adding a touch of maple syrup or a sprinkle of cinnamon for an extra flavor boost.

Nutritional Information:

  • Calories: Approximately 350 calories per serving
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 4g
  • Fiber: 1g

Final Thoughts:

Sock It to Me Cake is a nostalgic and comforting dessert that brings warmth!

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1: Can I make this cake without nuts?
A1: Absolutely! The nuts in the recipe are optional. You can omit them altogether or replace them with your favorite alternative, such as shredded coconut or chocolate chips.

Q2: Can I use a different type of pan instead of a bundt pan?
A2: Yes, you can use a 9×13-inch (23x33cm) baking pan as an alternative. Keep in mind that the baking time may vary, so it’s essential to monitor the cake’s doneness by using a toothpick or cake tester.

Q3: Can I make this cake in advance?
A3: Definitely! This cake can be made a day in advance and stored covered at room temperature. The flavors tend to meld together and develop further, making it even more delicious.

Q4: Can I freeze Sock It to Me Cake?
A4: Yes, you can freeze this cake. Ensure it is tightly wrapped or stored in an airtight container to prevent freezer burn. Thaw it in the refrigerator before serving.

Q5: How long does the brown sugar glaze take to set?
A5: The glaze will thicken slightly as it cools, but it won’t harden completely. It adds a luscious, syrupy texture to the cake.

Q6: Can I substitute sour cream with Greek yogurt?
A6: Yes, you can substitute an equal amount of plain Greek yogurt for the sour cream in this recipe. It will provide a similar level of moisture and tanginess.

Q7: Can I use margarine instead of butter?
A7: While butter is recommended for its rich flavor, you can use margarine as a substitute if desired. Keep in mind that the taste and texture may vary slightly.

Q8: Can I reduce the amount of sugar in the recipe?
A8: The sugar in this recipe contributes to the cake’s structure, moisture, and sweetness. While you can reduce the sugar slightly, keep in mind that it may affect the overall texture and taste of the cake.

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