Pasta da Vinci (Copycat Cheesecake Factory)
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Pasta da Vinci (Copycat Cheesecake Factory)- A Masterpiece of Flavor

Discover the artistry of Pasta da Vinci, a culinary masterpiece that will transport your taste buds to new heights. This exquisite dish combines the richness of a creamy sauce with the vibrant flavors of sautéed mushrooms, sun-dried tomatoes, and tender chicken. Pasta da Vinci is the epitome of Italian comfort food, offering a symphony of flavors and textures that will leave you craving more. Whether you’re a seasoned chef or an aspiring home cook, this recipe will elevate your pasta game and showcase your culinary prowess.

  • Difficulty: Intermediate
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serving: 4
  • Yield: 4 servings
  • Calories: 520 per serving


  • 12 ounces (340g) fettuccine pasta
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 8 ounces (225g) cremini mushrooms, sliced
  • 1/2 cup (75g) sun-dried tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) chicken broth
  • 1/2 cup (50g) grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


  • Large pot for boiling pasta
  • Skillet or frying pan
  • Tongs for flipping chicken
  • Wooden spoon or spatula
  • Grater for Parmesan cheese

Step-by-Step Guide:

Step 1

  1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

Step 2

  1. In a skillet, heat the olive oil over medium-high heat. Add the chicken breast slices and cook for 5-6 minutes per side until cooked through and nicely browned. Remove the chicken from the skillet and set aside.

Step 3

  1. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5 minutes until they release their moisture and turn golden brown.
  2. Stir in the minced garlic and chopped sun-dried tomatoes, cooking for an additional 2 minutes until fragrant.

Step 4

  1. Sprinkle the flour over the mushroom mixture in the skillet, stirring well to coat all the ingredients.
  2. Slowly pour in the chicken broth, stirring constantly to avoid any lumps. Allow the mixture to simmer for 2-3 minutes until slightly thickened.

Step 5

  1. Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
  2. Add the dried basil and season with salt and pepper to taste.

Step 6

  1. Return the cooked chicken breasts to the skillet with the creamy sauce. Allow them to heat through in the sauce for 3-4 minutes.

Step 7

  1. Add the cooked fettuccine pasta to the skillet, tossing gently to coat the pasta with the luscious sauce and incorporate all the flavors.
  2. Cook for an additional 2-3 minutes, allowing the pasta to absorb the sauce and become perfectly coated.

Step 8

  1. Serve the Pasta da Vinci in individual bowls or plates, garnished with fresh parsley for a pop of color and added freshness.

Tips and Tricks:

  • For a vegetarian version, omit the chicken and substitute vegetable broth for chicken broth.
  • Experiment with different pasta shapes like penne or linguine to give the dish a unique twist.
  • Enhance the flavors by adding a splash of white wine to the sauce just before adding the cream.
  • Feel free to add a handful of baby spinach or arugula to the skillet during step 3 for an extra burst of freshness and nutrients.
  • Sprinkle some extra grated Parmesan cheese on top before serving for an extra cheesy touch.

Nutritional Information:

  • Calories: 520
  • Fat: 24g
  • Carbohydrates: 49g
  • Protein: 30g
  • Fiber: 3g

Final Thoughts:

Pasta da Vinci is a culinary masterpiece that combines creamy richness, tender chicken, and earthy mushrooms into a harmonious symphony of flavors. This recipe allows you to unleash your inner artist in the kitchen, creating a dish that is as visually stunning as it is delicious. The creamy sauce envelops each strand of pasta, while the sun-dried tomatoes add a burst of tangy sweetness. Be prepared to savor each bite and immerse yourself in the culinary brilliance of Pasta da Vinci.

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


  1. Can I use a different type of pasta for this recipeCertainly! Here are eight frequently asked questions (FAQs) and their answers about the Pasta da Vinci recipe:

Q1: Can I use a different type of pasta for this recipe?
A1: Absolutely! While fettuccine is traditionally used in Pasta da Vinci, you can experiment with other pasta shapes like penne or linguine to give the dish a unique twist. The sauce will beautifully coat any pasta you choose.

Q2: Can I make this recipe vegetarian?
A2: Yes, you can easily make a vegetarian version of Pasta da Vinci. Simply omit the chicken and substitute vegetable broth for the chicken broth. The remaining ingredients and steps remain the same.

Q3: Can I add wine to the sauce?
A3: Certainly! If you’d like to enhance the flavors, you can add a splash of white wine to the sauce just before adding the cream. It will add a subtle depth and complexity to the dish.

Q4: Can I include vegetables in this recipe?
A4: Absolutely! For an added burst of freshness and nutrients, you can add a handful of baby spinach or arugula to the skillet during step 3. It will complement the flavors of the dish beautifully.

Q5: How can I make this dish even cheesier?
A5: If you’re a cheese lover, feel free to sprinkle some extra grated Parmesan cheese on top of the Pasta da Vinci before serving. It will add an extra cheesy touch and elevate the flavors even further.

Q6: Can I make this dish ahead of time?
A6: While Pasta da Vinci is best enjoyed immediately after cooking, you can prepare the sauce and cook the pasta separately in advance. When you’re ready to serve, reheat the sauce, combine it with the cooked pasta, and heat everything together for a few minutes until warmed through.

Q7: How can I adjust the seasoning to my taste?
A7: Seasoning is a personal preference, so feel free to adjust it according to your taste. Start with the recommended amount of salt and pepper in the recipe, and then taste the sauce before adding the cooked chicken and pasta. You can always add a little more seasoning if desired.

Q8: How long will the leftovers last?
A8: Pasta da Vinci can be refrigerated in an airtight container for up to 3-4 days. When reheating, you may need to add a splash of water or cream to revive the creaminess of the dish.

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