Indulge in the exquisite flavors of Ube Cake, a Filipino dessert that will transport you to a world of culinary delight. Ube, also known as purple yam, lends its vibrant hue and unique flavor to this cake, making it a feast for both the eyes and the taste buds. With its moist texture, delightful sweetness, and captivating purple color, Ube Cake is sure to impress and leave a lasting impression on anyone fortunate enough to taste it.
- Difficulty: Intermediate
- Prep Time: 30 minutes
- Cooking Time: 40 minutes
- Serving: 12
- Yield: 1 9-inch cake
- Calories: Approximately 350 calories per serving
Ingredients:
- 2 cups all-purpose flour (250g)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar (200g)
- 1/2 cup unsalted butter, softened (113g)
- 3 large eggs
- 1 cup mashed ube (purple yam) (240g)
- 1/2 cup whole milk (120ml)
- 1 teaspoon vanilla extract
- Purple food coloring (optional)
Equipment:
- Mixing bowls
- Electric mixer or whisk
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Guide:
Step 1: Prepare the oven and pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
Step 2: Combine dry ingredients
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the butter and sugar
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
Step 4: Mix in the wet ingredients
- Add the mashed ube (purple yam) to the butter-sugar mixture and mix until well combined.
- Stir in the whole milk and vanilla extract until the mixture is smooth.
Step 5: Combine wet and dry ingredients
- Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Do not overmix.
- If desired, add a few drops of purple food coloring to enhance the vibrant color of the cake batter.
Step 6: Bake the cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a cooling rack and allow it to cool completely.
Tips and Tricks:
- If fresh ube is not available, you can use frozen grated ube or ube halaya (ube jam) as a substitute. Thaw frozen ube before using it in the recipe.
- For a more pronounced ube flavor, you can add ube extract or flavoring to the batter. Start with 1-2 teaspoons and adjust to your preference.
- If you prefer a lighter purple shade, use less food coloring. Remember that the intensity of the color may vary depending on the brand and type of food coloring used.
- To make the cake extra special, consider frosting it with a creamy ube buttercream or whipped cream frosting. You can also sprinkle toasted coconut flakes on top for added texture and flavor.
Nutritional Information:
- Calories: Approximately 350 calories per serving
- Fat: 15g
- Carbohydrates: 49g
- Protein: 5g
- Fiber: 1g
Final Thoughts:
Ube Cake is a true masterpiece, combining the allure of its vibrant purple color with a delightful taste that will captivate your senses. Whether you’re celebrating a special occasion or simply treating yourself to a slice of heaven, this cake is sure to impress. So, gather your ingredients, embrace the beauty of Ube, and embark on a culinary adventure that will leave you craving for more!
FAQ:
Q1: Can I use ube powder instead of mashed ube?
A1: Yes, you can use ube powder as a substitute for mashed ube. Follow the instructions on the packaging to reconstitute the powder, and then use it in the recipe.
Q2: Can I make this cake ahead of time?
A2: Absolutely! You can bake the cake in advance and store it in an airtight container at room temperature forup to 2 days. Just make sure it’s cooled completely before storing.
Q3: Can I freeze Ube Cake?
A3: Yes, you can freeze Ube Cake. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight when ready to serve.
Q4: Can I make cupcakes instead of a cake with this recipe?
A4: Definitely! You can use the same batter to make delicious Ube Cupcakes. Just line a muffin tin with cupcake liners, fill them about two-thirds full with the batter, and bake for approximately 18-20 minutes.
Q5: Can I omit the food coloring?
A5: Yes, you can omit the food coloring if you prefer a more natural hue. The cake will still have a lovely purple color from the ube itself.
Q6: Can I use a different frosting for this cake?
A6: Absolutely! Ube Cake pairs well with various frostings, such as cream cheese frosting, Swiss meringue buttercream, or even a simple dusting of powdered sugar.
Q7: Where can I find ube or purple yam?
A7: Ube or purple yam can often be found in Asian grocery stores. You can also check online retailers that specialize in Filipino ingredients.
Q8: Can I use gluten-free flour for this recipe?
A8: Yes, you can try using a gluten-free flour blend as a substitute for all-purpose flour. However, the texture and taste of the cake may vary. It’s recommended to use a gluten-free flour specifically formulated for baking.
Enjoy your baking adventure with this heavenly Ube Cake recipe, and savor the delightful flavors of this purple delicacy!
