Indulge in the mouthwatering goodness of our Old-Fashioned Pimento Cheese recipe. This classic Southern dish combines the creaminess of cheese with the tangy sweetness of pimentos, resulting in a delectable spread that’s perfect for sandwiches, crackers, or as a dip. Get ready to savor the nostalgia and flavor of this beloved recipe!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: No cooking required
Serving: 6 servings
Yield: Approximately 2 cups
Calories: 220 calories per serving
Ingredients:
- 2 cups (200g) sharp cheddar cheese, shredded
- 1/2 cup (120g) mayonnaise
- 1/4 cup (60g) cream cheese, softened
- 1/4 cup (40g) diced pimentos, drained
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
Equipment:
- Mixing bowl
- Grater (for shredding cheese)
- Rubber spatula or spoon
- Food processor or hand mixer (optional)
- Airtight container for storage
Step-by-Step Guide:
Step 1:
In a mixing bowl, combine the shredded sharp cheddar cheese, mayonnaise, softened cream cheese, diced pimentos, onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
Step 2:
Using a rubber spatula or spoon, mix all the ingredients together until well combined. For a smoother consistency, you can transfer the mixture to a food processor or use a hand mixer.
Step 3:
Once thoroughly mixed, taste the pimento cheese and adjust the seasonings according to your preference. Add more salt, pepper, or other spices to suit your taste buds.
Step 4:
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial as it enhances the taste and texture of the spread.
Step 5:
After chilling, the Old-Fashioned Pimento Cheese is ready to be enjoyed! Serve it as a spread on sandwiches, crackers, or use it as a dip for vegetables. It’s perfect for picnics, parties, or simply indulging in a flavorful snack.
Tips and Tricks:
Tip 1:
For an extra kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.Tip 2:
Experiment with different types of cheese, such as Monterey Jack or a blend of cheddar and pepper jack, to create your unique twist on the classic recipe.Tip 3:
If you prefer a chunkier texture, you can adjust the amount of cream cheese and mayonnaise to your liking. Adding more cream cheese will result in a thicker consistency.Tip 4:
Make sure to drain the diced pimentos well to avoid excess moisture in the pimento cheese.Tip 5:
Store the pimento cheese in an airtight container in the refrigerator for up to one week. It also freezes well, so you can make a larger batch and save some for later.
Nutritional Information (per serving):
- Calories: 220
- Fat: 19g
- Carbohydrates: 2g
- Protein: 10g
- Fiber: 0g
Final Thoughts:
The Old-Fashioned Pimento Cheese recipe is a delightful blend of flavors and textures that captures the essence of Southern comfort food. Whether you’re hosting a gathering or simply craving a savory treat, this recipe is sure to impress. Indulge in the nostalgia and savor every bite of this classic dish!
FAQ
Q1. Can I use pre-shredded cheese for this Old-Fashioned Pimento Cheese recipe?
A1. While pre-shredded cheese can be used, we recommend shredding the cheese yourself for the best texture and flavor in this Old-Fashioned Pimento Cheese recipe.
Q2. Can I substitute the mayonnaise with a healthier alternative in this Old-Fashioned Pimento Cheese recipe?
A2. You can try using Greek yogurt or sour cream as a substitute for mayonnaise in this Old-Fashioned Pimento Cheese recipe, but keep in mind that it will alter the taste and texture of the pimento cheese.
Q3. Can I omit the cream cheese in this Old-Fashioned Pimento Cheese recipe?
A3. The cream cheese adds creaminess to the Old-Fashioned Pimento Cheese, but if you prefer a lighter version, you can omit it or reduce the amount according to your preference.
Q4. Can I use roasted red peppers instead of pimentos in this Old-Fashioned Pimento Cheese recipe?
A4. Yes, roasted red peppers can be used as a substitute for pimentos in this Old-Fashioned Pimento Cheese recipe. They will provide a slightly different flavor profile but will still be delicious.
Q5. Can I add other ingredients like bacon or jalapeños to this Old-Fashioned Pimento Cheese recipe?
A5. Absolutely! Feel free to experiment with additional ingredients like bacon, jalapeños, or even diced green onions to customize your Old-Fashioned Pimento Cheese. It can add a delightful twist to the recipe.
Q6. Can I make the Old-Fashioned Pimento Cheese ahead of time?
A6. Yes, you can make the Old-Fashioned Pimento Cheese a day in advance. Just store it in an airtight container in the refrigerator and give it a stir before serving.
Q7. Can I use this Old-Fashioned Pimento Cheese as a filling for stuffed peppers?
A7. Yes, this Old-Fashioned Pimento Cheese can be a delicious filling for stuffed peppers. It will add a creamy and flavorful element to the dish.
Q8. Can I use this Old-Fashioned Pimento Cheese as a topping for burgers?
A8. Absolutely! This Old-Fashioned Pimento Cheese can elevate your burger by adding a burst of flavor. Simply spread it on top of the cooked patty and enjoy.
Q9. Can I use this Old-Fashioned Pimento Cheese in grilled cheese sandwiches?
A9. Yes, this Old-Fashioned Pimento Cheese makes an excellent filling for grilled cheese sandwiches. The creamy cheese and tangy pimentos will take your grilled cheese to the next level.
Q10. Can I use this Old-Fashioned Pimento Cheese as a dip for chips?
A10. Definitely! This Old-Fashioned Pimento Cheese works great as a dip for chips or even vegetable sticks. It’s versatile and perfect for any snacking occasion.
Q11. Can I freeze the Old-Fashioned Pimento Cheese?
A11. Yes, you can freeze the Old-Fashioned Pimento Cheese. Just make sure to store it in an airtight container and thaw it in the refrigerator before using. Give it a good stir before serving.
Q12. Can I use low-fat ingredients to make this Old-Fashioned Pimento Cheese recipe healthier?
A12. While you can use low-fat cheese, mayonnaise, or cream cheese in this Old-Fashioned Pimento Cheese recipe, keep in mind that it may affect the taste and texture of the final dish. It’s all about finding the right balance for your preferences.
Q13. Can I add other herbs or spices to this Old-Fashioned Pimento Cheese recipe?
A13. Absolutely! Feel free to experiment with herbs and spices like paprika, dill, or even a hint of cumin to add more depth of flavor to this Old-Fashioned Pimento Cheese.
Q14. Can I double the Old-Fashioned Pimento Cheese recipe?
A14. Yes, you can easily double or even triple the Old-Fashioned Pimento Cheese recipe to accommodate larger gatherings or to have leftovers for later. Just adjust the ingredient quantities accordingly.
Q15. Can I use this Old-Fashioned Pimento Cheese as a filling for deviled eggs?
A15. Yes, this Old-Fashioned Pimento Cheese can be a fantastic filling for deviled eggs. It adds a savory and creamy element to the traditional appetizer.
Q16. What makes this Old-Fashioned Pimento Cheese recipe “Old-Fashioned”?
A16. This Old-Fashioned Pimento Cheese recipe is referred to as “Old-Fashioned” because it follows a traditional approach to making pimento cheese, using classic ingredients and flavors that have been enjoyed for generations.
Q17. Can I use different types of cheese in this Old-Fashioned Pimento Cheese recipe?
A17. Absolutely!While the recipe calls for sharp cheddar cheese, you can experiment with different types of cheese to customize the flavor. Try using a combination of cheeses like Monterey Jack, Colby, or even smoked Gouda for a unique twist.
Q18. Can I make this Old-Fashioned Pimento Cheese recipe spicier?
A18. If you prefer a spicier version of Old-Fashioned Pimento Cheese, you can add diced jalapeños or a sprinkle of cayenne pepper to the mixture. Adjust the amount according to your desired level of heat.
Q19. Can I use homemade mayonnaise instead of store-bought in this Old-Fashioned Pimento Cheese recipe?
A19. Yes, you can use homemade mayonnaise if you prefer. It will add a fresh and homemade touch to the Old-Fashioned Pimento Cheese. Just make sure the mayonnaise is well-emulsified and has a similar consistency to store-bought mayonnaise.
Q20. Can I customize the texture of the Old-Fashioned Pimento Cheese?
A20. Absolutely! If you prefer a smoother texture, you can process the mixture in a food processor or use a hand mixer for a creamier result. If you prefer a chunkier texture, simply mix the ingredients by hand and adjust the amount of cream cheese and mayonnaise to your liking.
