Fluffy and Irresistible Cracker Barrel Pancake Recipe

This delightful Cracker Barrel Pancake Recipe will transport you to a cozy country morning, reminiscent of the famous Cracker Barrel restaurants. These pancakes are light, fluffy, and simply irresistible. Whether you’re looking to impress your family or indulge in a nostalgic breakfast experience, this recipe is a must-try!

• Difficulty: Easy
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Serving: 4
• Yield: 12 pancakes
• Calories: 220 per pancake

Ingredients:

• 2 cups (240g) all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (480ml) buttermilk
• 2 large eggs
• 1/4 cup (60ml) vegetable oil

Equipment:

• Mixing bowl
• Whisk or fork
• Griddle or non-stick skillet
• Spatula
• Measuring cups and spoons

Step-by-Step Guide:

Step 1:
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until well combined.

Step 2:
In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil until smooth.

Step 3:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps in the batter.

Step 4:
Preheat a griddle or non-stick skillet over medium heat. Lightly grease the surface with cooking spray or a small amount of oil.

Step 5:
Using a 1/4 cup measuring cup, pour the pancake batter onto the griddle. Cook until bubbles form on the surface, then flip the pancakes and cook for another 1-2 minutes, or until golden brown.

Step 6:
Remove the pancakes from the griddle and keep them warm. Repeat the process with the remaining batter until all the pancakes are cooked.

Tips and Tricks:

• For an extra touch of flavor, add a teaspoon of vanilla extract to the batter.
• If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.
• To keep the pancakes warm while you finish cooking the rest, place them on a baking sheet in a preheated oven at 200°F (93°C).
• Experiment with toppings like fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar to make your pancakes even more delicious.

Nutritional Information:

• Calories: 220
• Fat: 7g
• Carbohydrates: 32g
• Protein: 6g
• Fiber: 1g

Final Thoughts:

These Cracker Barrel Pancakes are a delightful treat that will make your mornings extra special. With their fluffy texture and comforting taste, they are perfect for indulging in a leisurely breakfast or brunch with loved ones. So grab your griddle and get ready to flip some happiness onto your plate!

FAQ:

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, you can substitute whole wheat flour for a healthier twist. However, keep in mind that the texture and taste may vary slightly.
2. Can I freeze the leftover pancakes?
   Absolutely! Allow the pancakes to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, simply pop them in the toaster or microwave.
3. Can I use regular milk instead of buttermilk?
   While buttermilk contributes to the tangy flavor and tender texture of the pancakes, you can use regular milk as a substitute. Just remember to add lemon juice or vinegar to the milk and let it sit for a few minutes to mimic the acidity of buttermilk.
4. Can I make the batter ahead of time?
   It’s best to cook the pancakes immediately after preparing the batter. If you need to make the batter ahead of time, cover it tightly and refrigerate for up to 24 hours. Give it a quick stir before cooking.
5. Can I use a pancake mix instead?
   If you’re short on time, you can use a pancake mix as a shortcut. However, this recipe is designed to recreate the signature Cracker Barrel pancake flavor from scratch.
6. Can I make mini pancakes or silver dollar pancakes?
   Absolutely! Simply reduce the amount of batter you pour onto the griddle to create smaller-sized pancakes. Adjust the cooking time accordingly.
7. Can I substitute the vegetable oil with melted butter?
   Yes, melted butter canbe substituted for vegetable oil in equal amounts. It will add a rich, buttery flavor to the pancakes.
8. Can I make these pancakes gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just make sure to check that all the other ingredients you use are also gluten-free.