Get ready to savor the irresistible flavors of Blackstone Fried Rice! This delectable dish combines the goodness of fried rice with a unique twist that will tantalize your taste buds. Packed with a delightful medley of fresh ingredients and cooked to perfection on a sizzling Blackstone griddle, this recipe takes fried rice to a whole new level. With its burst of flavors and enticing aroma, Blackstone Fried Rice is a crowd-pleaser that will leave everyone craving for more.
- Difficulty: Moderate
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Serving: 4
- Yield: Approximately 6 cups
- Calories: 320 per serving
Ingredients
- 2 cups (400g) cooked and cooled white rice
- 1 cup (150g) diced chicken breast
- 1 cup (150g) peeled and deveined shrimp
- 1 cup (150g) diced carrots
- 1 cup (150g) frozen peas
- 1/2 cup (75g) diced red bell pepper
- 1/2 cup (75g) diced green bell pepper
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
- Salt and pepper to taste
Equipment
- Blackstone griddle or large skillet
- Spatula
- Knife
- Cutting board
- Mixing bowl
Step-by-Step Guide
Step 1: Heat the Blackstone griddle or large skillet over medium-high heat. Add one tablespoon of vegetable oil and let it heat up.
Step 2: Add the diced chicken breast to the griddle and cook until it turns golden brown and is cooked through. Remove the chicken from the griddle and set aside.
Step 3: In the same griddle, add another tablespoon of vegetable oil. Add the shrimp and cook until they turn pink and opaque. Remove the shrimp from the griddle and set aside.
Step 4: Add the remaining tablespoon of vegetable oil to the griddle. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the diced carrots, bell peppers, and frozen peas. Stir-fry the vegetables until they are tender-crisp.
Step 5: Push the vegetables to one side of the griddle and add the cooked and cooled rice to the other side. Break up any clumps of rice with the spatula and stir-fry for a few minutes until the rice is heated through.
Step 6: Return the cooked chicken and shrimp to the griddle. Drizzle the soy sauce and oyster sauce over the rice and mix everything together until well combined. Season with salt and pepper to taste.
Step 7: Push the rice to one side of the griddle and crack the eggs onto the empty side. Scramble the eggs until cooked, then mix them into the rice.
Step 8: Add the sliced green onions to the griddle and give everything one final stir. Cook for an additional minute to let the flavors meld together.
Tips and Tricks
- For best results, use chilled cooked rice that has been refrigerated for at least a few hours or overnight. This helps to prevent the rice from becoming too sticky during stir-frying.
- Feel free to customize your Blackstone Fried Rice by adding other vegetables like bean sprouts, corn, or mushrooms.
- If you prefer a spicier kick, add a dash of sriracha or crushed red pepper flakes to the rice while stir-frying.
Nutritional Information
- Calories: 320 per serving
- Fat: 10g
- Carbohydrates: 35g
- Protein: 22g
- Fiber: 4g
Final Thoughts
Blackstone Fried Rice is a truly satisfying dish that brings together the rich flavors of chicken, shrimp, and a medley of vegetables. Whether you’re cooking for a weekday dinner or entertaining guests, this recipe is sure to impress. The sizzle of the Blackstone griddle adds a touch of excitement to the cooking process and enhances the overall taste. So, grab your spatula, fire up the griddle, and indulge in a mouthwatering experience with Blackstone Fried Rice!
FAQ
Q1: Can I use brown rice instead of white rice in this Blackstone Fried Rice recipe?
Yes, you can replace white rice with brown rice in the Blackstone Fried Rice recipe. Just note that the texture and cooking time may be slightly different.
Q2: Can I make this recipe vegetarian by omitting the chicken and shrimp in Blackstone Fried Rice?
Absolutely! You can skip the chicken and shrimp in the Blackstone Fried Rice recipe and add extra vegetables or tofu for a delicious vegetarian version.
Q3: Can I use other sauces instead of soy sauce and oyster sauce in Blackstone Fried Rice?
Certainly! You can experiment with different sauces like hoisin sauce or teriyaki sauce in the Blackstone Fried Rice recipe to add a unique flavor profile.
Q4: Can I use a regular skillet instead of a Blackstone griddle for Blackstone Fried Rice?
Yes, you can use a regular skillet if you don’t have a Blackstone griddle for the Blackstone Fried Rice recipe. Just make sure the skillet is large enough to accommodate all the ingredients.
Q5: Can I make Blackstone Fried Rice ahead of time?
While it’s best to enjoy Blackstone Fried Rice immediately after cooking, you can prepare the individual components in advance and stir-fry them together just before serving for maximum freshness.
Q6: Can I add other proteins like beef or tofu instead of chicken and shrimp in Blackstone Fried Rice?
Absolutely! Feel free to substitute the proteins in the Blackstone Fried Rice recipe according to your preference. Beef strips or cubed tofu can be great alternatives.
Q7: Can I adjust the amount of soy sauce and oyster sauce to my taste in Blackstone Fried Rice?
Yes, you can adjust the amount of soy sauce and oyster sauce in the Blackstone Fried Rice recipe to suit your taste buds. Start with the recommended amounts and add more if desired.
Q8: Can I use frozen vegetables instead of fresh ones in Blackstone Fried Rice?
Yes, frozen vegetables can be used as a convenient alternative in the Blackstone Fried Rice recipe. Just make sure to thaw them before adding them to the griddle.
Q9: Can I make Blackstone Fried Rice spicy?
If you enjoy a spicy kick, feel free to add some chili flakes or your favorite hot sauce to Blackstone Fried Rice while stir-frying the rice. Adjust the amount according to your desired level of spiciness.
Q10: Can I substitute olive oil for vegetable oil in Blackstone Fried Rice?
Yes, you can use olive oil instead of vegetable oil in the Blackstone Fried Rice recipe if you prefer. It will add a slightly different flavor to the dish.
Q11: Can I garnish Blackstone Fried Rice with additional herbs or toppings?
Absolutely! You can garnish Blackstone Fried Rice with chopped cilantro, sliced green chilies, or a sprinkle of sesame seeds for an extra touch of flavor and presentation.
Q12: Can I double the Blackstone Fried Rice recipe to serve a larger crowd?
Certainly! Just adjust the ingredient quantities accordingly in the Blackstone Fried Rice recipe and make sure to use a larger griddle or skillet to accommodate the increased volume.
Q13: Can leftovers of Blackstone Fried Rice be refrigerated and reheated?
Yes, you can store any leftovers of Blackstone Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Q14: Can I add pineapple or cashews to Blackstone Fried Rice?
Absolutely! Pineapple chunks or cashews can add a delightful tropical twist and crunch to Blackstone Fried Rice. Add them during the stir-frying process.
Q15: Can I serve Blackstone Fried Rice as a standalone meal or with other dishes?
Blackstone Fried Rice can be enjoyed as a complete meal on its own. However, it also pairs well with other Asian-inspired dishes like stir-fried vegetables, teriyaki chicken, or spring rolls for a more elaborate feast.
Q16: Can I use jasmine rice instead of white rice in the Blackstone Fried Rice recipe?
Yes, you can use jasmine rice as a substitute for white rice in the Blackstone Fried Rice recipe. It will add a fragrant aroma to the dish.
Q17: Can I add egg to Blackstone Fried Rice?
Certainly! Adding scrambled eggs to Blackstone Fried Rice is a delicious option. Simply push the rice to one side of the griddle, crack the eggs onto the empty side, and scramble them before mixing them into the rice.
Q18: Can I use leftover cooked rice for Blackstone Fried Rice?
Absolutely! Leftover cooked rice works perfectly for Blackstone Fried Rice. Just make sure the rice is cooled and refrigerated before using it in the recipe.
Q19: Can I add Blackstone Fried Rice to my meal prep rotation?
Certainly! Blackstone Fried Rice can be a great addition to your meal prep rotation. You can prepare a larger batch and portion it into individual containers for easy grab-and-go meals throughout the week.
Q20: Can I adjust the level of spiciness in Blackstone Fried Rice?
Yes, you can adjust the level of spiciness in Blackstone Fried Rice according to your preference. Add more or less chili flakes, hot sauce, or other spicy ingredients to suit your taste.
