Refreshing Mandarin Orange Cake Recipe
Breads & Baked Goods Desserts & Sweets Family-Friendly General Recipe

Tangy Delight: Refreshing Mandarin Orange Cake Recipe

Indulge in the delightful flavors of this refreshing Mandarin Orange Cake. Bursting with citrusy tang and moist texture, this cake is a perfect treat for any occasion. Whether you’re hosting a summer gathering or simply craving a bright and zesty dessert, this recipe is a must-try. With its vibrant colors and irresistible taste, this Mandarin Orange Cake is sure to captivate your taste buds and leave you craving for more.

Difficulty: Moderate
Prep Time: 20 minutes
Cooking Time: 35-40 minutes
Serving: 12
Yield: 1 9-inch cake
Calories: Approximately 320 calories per serving


  • 2 cups (240g) all-purpose flour
  • 1 1/2 cups (300g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (240ml) Mandarin orange juice (from canned mandarin oranges)
  • 1/2 cup (120ml) vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240g) canned mandarin oranges, drained and roughly chopped


  • Mixing bowl
  • Whisk or electric mixer
  • 9-inch round cake pan
  • Cooling rack
  • Offset spatula or butter knife

Step-by-Step Guide:

Step 1:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set it aside.

Step 2:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3:
Add the Mandarin orange juice, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix everything together until the batter is smooth and free of lumps.

Step 4:
Gently fold in the chopped Mandarin oranges into the batter, ensuring they are evenly distributed.

Step 5:
Pour the batter into the prepared cake pan and smooth the top with an offset spatula or butter knife.

Step 6:
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 7:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 8:
Once the cake has cooled, you can frost it with your favorite frosting or simply dust it with powdered sugar. Slice and serve the tangy delight!

Tips and Tricks:

  1. For an extra burst of citrus flavor, you can add the zest of one Mandarin orange to the batter.
  2. Make sure to drain the canned Mandarin oranges well before chopping them to avoid excess moisture in the cake.
  3. If you prefer a more intense orange flavor, you can brush the cooled cake with a simple Mandarin orange syrup made by simmering Mandarin orange juice and sugar until slightly thickened.
  4. To make a creamy frosting, you can whip up a batch of cream cheese frosting or a light citrus glaze to complement the flavors of the cake.
  5. This cake can be stored at room temperature in an airtight container for up to 3 days. If frosted, refrigerate it.

Nutritional Information:

Calories: Approximately 320 calories per serving
Fat: 10g
Carbohydrates: 54g
Protein: 4g
Fiber: 1g

Final Thoughts:

This Mandarin Orange Cake is a delightful combination of tangy citrus and tender crumb. The vibrant colors and refreshing flavors make it a perfect choice for any dessert table. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to brighten up your day and leave a lasting impression on your taste buds. So, slice into this tangy delight and savor the burst of flavors!

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1: Can I use fresh Mandarin oranges instead of canned?
A1: Absolutely! If Mandarin oranges are in season, feel free to use fresh ones. Simply squeeze the juice and use the segments in the same way as canned Mandarin oranges.

Q2: Can I use a different type of flour, like whole wheat flour?
A2: While all-purpose flour provides the best texture for this cake, you can experiment with different flours. Just keep in mind that the texture and taste may vary.

Q3: Can I make this cake gluten-free?
A3: Yes! You can try substituting the all-purpose flour with a gluten-free flour blend that is suitable for baking. Follow the manufacturer’s instructions for the appropriate ratio.

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