Heavenly Oreo Mug Cake Recipe
Comfort Foods Desserts & Sweets Family-Friendly General Recipe Quick & Easy

Heavenly Oreo Mug Cake Recipe: Instant Delight in a Mug

Indulge in the divine pleasure of a warm and gooey Oreo Mug Cake. This delightful treat combines the irresistible flavors of chocolate and cream-filled cookies in a single, microwaveable mug. With its simplicity and speed, this recipe is perfect for those moments when you crave a sweet escape but don’t want to spend hours in the kitchen. Treat yourself to a heavenly experience as you savor each spoonful of this instant delight.

  • Difficulty: Easy
  • Prep Time: 5 minutes
  • Cooking Time: 1-2 minutes
  • Serving: 1
  • Yield: 1 mug cake
  • Calories: Approximately 400 calories per serving


  • 4 Oreo cookies
  • 3 tablespoons milk (45ml)
  • 2 tablespoons all-purpose flour (15g)
  • 1 tablespoon granulated sugar (12g)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream and crushed Oreo cookies for garnish (optional)


  • Microwave-safe mug
  • Microwave
  • Fork or small whisk

Step-by-Step Guide:

Step 1: Place 3 Oreo cookies in a microwave-safe mug and crush them using a fork or your hands until they form fine crumbs.

Step 2: Add the milk, all-purpose flour, granulated sugar, baking powder, vanilla extract, and salt to the mug. Mix well with a fork or small whisk until the batter is smooth and no lumps remain.

Step 3: Take the remaining Oreo cookie and break it into small pieces. Gently fold the cookie pieces into the batter, distributing them evenly throughout.

Step 4: Place the mug in the microwave and cook on high power for 1-2 minutes, or until the cake has risen and set. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking.

Step 5: Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. Optionally, top the cake with a dollop of whipped cream and sprinkle some crushed Oreo cookies for an extra indulgent touch.

Tips and Tricks:

  • Feel free to get creative with your Oreo selection. Try different flavors like Double Stuf, Golden, or even Mint Oreo for a unique twist.
  • If you prefer a softer, gooier texture, reduce the cooking time by 10-15 seconds. For a firmer cake, cook it for an additional 10-15 seconds.
  • Customize your mug cake by adding a teaspoon of cocoa powder for a more intense chocolate flavor or a tablespoon of chocolate chips for extra decadence.

Nutritional Information:

  • Calories: Approximately 400 calories per serving
  • Fat: 16g
  • Carbohydrates: 58g
  • Protein: 5g
  • Fiber: 2g

Final Thoughts:

The Oreo Mug Cake is a delightful treat that brings instant joy and satisfies your sweet tooth in no time. With just a few basic ingredients and a microwave, you can whip up a warm and indulgent dessert that will transport you to a world of chocolatey bliss. So, the next time you’re in need of a quick and heavenly escape, treat yourself to this delightful Oreo Mug Cake and relish every spoonful of its irresistible goodness.

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1: Can I use a different type of cookie instead of Oreo?
A: Absolutely! You can experiment with your favorite cookies and see how they turn out. Just keep in mind that the texture and flavor may vary.

Q2: Can I make this mug cake without eggs?
A: Yes, this recipe is egg-free, making it suitable for those with egg allergies or dietary restrictions.

Q3: Can I use a larger mug or a different microwave-safe container?
A: Yes, you can use a larger mug or a microwave-safe bowl. Adjust the cooking time accordingly, as a larger container may require slightly more time to cook the cake thoroughly.

Q4: Can I make multiple mug cakes at once?
A: Yes, you can multiply the recipe to make multiple mug cakes. Just make sure to use separate mugs and adjust the cooking time if needed.

Q5: Can I add ice cream on top of the mug cake?
A: Absolutely! A scoop of vanilla ice cream or cookies and cream ice cream would be a delicious addition to enhance the indulgence of the Oreo Mug Cake.

Q6: Can I store the leftover batter for later use?
A: It’s best to prepare and cook the mug cake immediately for the best results. The batter may not retain its texture if stored for an extended period.

Q7: Can I use almond milk or another milk alternative instead ofmilk?
A: Yes, you can substitute regular milk with almond milk or any other milk alternative of your choice. The taste and texture may vary slightly, but it should still work well.

Q8: Can I double the recipe to make a larger mug cake?
A: Absolutely! If you’re craving a bigger portion, feel free to double the ingredients and adjust the cooking time accordingly. Keep in mind that a larger mug cake may require additional cooking time to ensure it cooks through.

Enjoy your Oreo Mug Cake and embrace the joy of instant indulgence!

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