Indulge in the delectable world of cookies without baking soda! These delightful treats are the perfect solution when you’re craving something sweet and satisfying, but you don’t have any baking soda on hand. With their soft and chewy texture, these no-bake cookies will surely become a favorite among both kids and adults. The best part? They’re incredibly easy to make, requiring minimal effort and time. So let’s dive into this scrumptious recipe and satisfy those cookie cravings!
- Difficulty: Easy
- Prep Time: 15 minutes
- Cooking Time: 0 minutes (no baking required)
- Servings: 12 cookies
- Yield: Approximately 12 cookies
- Calories: 150 calories per cookie
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter
- 1/4 cup (60ml) milk
- 1/4 cup (25g) unsweetened cocoa powder
- 1 pinch of salt
- 1/2 cup (50g) shredded coconut
- 1/2 cup (50g) quick-cooking oats
- 1/2 teaspoon vanilla extract
Equipment
- Medium-sized saucepan
- Wooden spoon
- Baking sheet or tray
- Parchment paper or silicone baking mat
- Wire rack (optional)
Step-by-Step Guide
Step 1: Prepare the Cookie Mixture
- In a medium-sized saucepan, combine the granulated sugar, unsalted butter, milk, cocoa powder, and salt.
- Place the saucepan over medium heat and stir the mixture constantly until the butter has melted and the ingredients are well combined.
- Bring the mixture to a gentle boil and let it simmer for 1 minute, stirring continuously.
Step 2: Add the Tasty Mix-ins
- Remove the saucepan from the heat and stir in the shredded coconut, quick-cooking oats, and vanilla extract. Mix well until all the ingredients are evenly incorporated.
Step 3: Form the Cookies
- Line a baking sheet or tray with parchment paper or a silicone baking mat.
- Using a spoon or cookie scoop, drop dollops of the cookie mixture onto the prepared baking sheet, leaving some space between each cookie.
Step 4: Let the Cookies Set
- Allow the cookies to cool at room temperature for about 30 minutes to 1 hour. During this time, they will firm up and hold their shape.
Step 5: Enjoy!
- Once the cookies have cooled and set, they are ready to be devoured! Serve them as a delightful snack or dessert. You can also store them in an airtight container for up to one week.
Tips and Tricks
- For an extra burst of flavor, you can add chopped nuts, dried fruits, or mini chocolate chips to the cookie mixture.
- If you prefer a smoother texture, you can blend the oats in a food processor for a few seconds before adding them to the mixture.
- Feel free to experiment with different toppings for your cookies, such as a dusting of powdered sugar or a drizzle of melted chocolate.
Nutritional Information
- Calories: 150 calories per cookie
- Fat: 9g
- Carbohydrates: 17g
- Protein: 2g
- Fiber: 2g
Final Thoughts
These no-bake soda cookies are a fantastic option for those times when you’re in the mood for a homemade treat but don’t want to deal with baking soda or the hassle of turning on the oven. They’re quick, easy, and incredibly delicious. The combination of cocoa, coconut, and oats creates a delightful flavor profile that will keep you coming back for more. So gather your ingredients, follow the simple steps, and enjoy these irresistible cookies in no time!
Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!
FAQ
Can I use margarine instead of butter in the Cookies (without baking soda) recipe?
Yes, you can substitute margarine for butter in this recipe.
Can I use sweetened cocoa powder for the Cookies (without baking soda)?
While unsweetened cocoa powder is recommended, you can use sweetened cocoa powder if that’s what you have on hand. Keep in mind that the cookies may turn out slightly sweeter.
Can I use old-fashioned oats instead of quick-cooking oats for the Cookies (without baking soda)?
Yes, you can use old-fashioned oats, but the texture of the cookies may be slightly different.
Can I use almond milk instead of regular milk in the Cookies (without baking soda)?
Absolutely! Almond milk can be a suitable substitute for regular milk.
Can I freeze the Cookies (without baking soda)?
Yes, you can freeze these cookies in an airtight container for up to 2 months. Thaw them at room temperature before enjoying.
Can I use coconut sugar instead of granulated sugar for the Cookies (without baking soda)?
Yes, you can use coconut sugar as a substitute for granulated sugar in the Cookies (without baking soda). The cookies may have a slightly different taste, but they will still be delicious.
Can I add peanut butter to the Cookies (without baking soda) recipe?
Certainly! Adding a tablespoon of peanut butter to the cookie mixture will give it a delightful peanut butter flavor. Mix it in along with the other ingredients.
Can I use sweetened shredded coconut for the Cookies (without baking soda)?
Yes, you can use sweetened shredded coconut if you prefer a sweeter taste. Adjust the amount of sugar accordingly to balance the sweetness.
Can I use vanilla essence instead of vanilla extract for the Cookies (without baking soda)?
Yes, you can use vanilla essence as a substitute for vanilla extract in the Cookies (without baking soda). The flavor may be slightly different, but it will still work well in the recipe.
Can I make the Cookies (without baking soda) gluten-free?
Yes, you can make these cookies gluten-free by using certified gluten-free oats.
Can I add raisins or other dried fruits to the Cookies (without baking soda)?
Absolutely! Adding raisins or other dried fruits is a great way to customize these cookies. Mix them in along with the coconut and oats.
Can I use sweetened condensed milk instead of regular milk for the Cookies (without baking soda)?
No, sweetened condensed milk is not a suitable substitute for regular milk in this recipe.
Can I use a different type of sweetener, like honey or maple syrup, for the Cookies (without baking soda)?
While it may alter the texture and taste of the cookies, you can experiment with using honey or maple syrup as a substitute for granulated sugar in the Cookies (without baking soda). Adjust the quantities accordingly.
Can I add spices like cinnamon or nutmeg to the Cookies (without baking soda) recipe?
Absolutely! Adding spices like cinnamon or nutmeg can add a delightful twist to the cookies (without baking soda). Start with a small amount and adjust to your taste.
Can I double the Cookies (without baking soda) recipe?
Yes, you can easily double the recipe to make more cookies. Just make sure you have a large enough saucepan to accommodate the increased quantity of ingredients.
