Irresistible Ube Cookies
Desserts & Sweets Family-Friendly General Recipe International Cuisine Quick & Easy

Ube Delight: Irresistible Ube Cookies Recipe to Satisfy Your Sweet Cravings

Ube, a vibrant purple yam hailing from the Philippines, has won hearts around the world with its unique flavor and stunning color. In this delightful recipe, we combine the goodness of ube with the comfort of freshly baked cookies. These soft and chewy Ube Cookies are the perfect treat for those who appreciate a touch of whimsy and a burst of flavor. Whether you’re a fan of ube or simply looking for a new cookie adventure, this recipe is sure to impress.

Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Serving: Makes about 24 cookies
Yield: 24 cookies
Calories: Approximately 120 calories per cookie


  • 1 cup (200g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (200g) grated ube (purple yam)
  • 1 cup (150g) white chocolate chips


  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire rack for cooling

Step-by-Step Guide:

Step 1:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2:
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 5:
Fold in the grated ube and white chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6:
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7:
Bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown. The centers may appear slightly undercooked but will firm up as they cool.

Step 8:
Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes. Transfer them to a wire rack to cool completely.

Tips and Tricks:

  1. To obtain grated ube, peel and grate cooked purple yam using a box grater or a food processor.
  2. If fresh ube is not available, you can use frozen grated ube. Thaw it before using and squeeze out any excess moisture.
  3. For an extra touch of indulgence, sprinkle a pinch of sea salt on top of each cookie before baking.
  4. Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.

Nutritional Information:
(Per serving – 1 cookie)

  • Calories: 120
  • Fat: 6g
  • Carbohydrates: 15g
  • Protein: 1g
  • Fiber: 0.5g

Final Thoughts:
Indulge in the enchanting flavors of ube with these irresistible Ube Cookies. With their soft texture, pops of white chocolate, and the unique essence of purple yam, these cookies will transport your taste buds to a realm of sweet satisfaction. Share them with loved ones or savor them all to yourself—the choice is yours. Prepare to embark on a delightful cookie adventure that promises to leave you craving more!

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1. Can I use frozen grated ube instead of fresh in Ube Cookies?
Yes, you can use frozen grated ube. Thaw it before using and make sure to squeeze out any excess moisture.

Q2. Can I substitute butter with margarine in Ube Cookies recipe?
Yes, you can use margarine as a substitute for butter in Ube Cookies, but it may slightly alter the taste and texture of the cookies.

Q3. Can I use dark chocolate chips instead of white chocolate chips in Ube Cookies?
Absolutely! Feel free to experiment with different types of chocolate chips based on your preference for Ube Cookies.

Q4. Can I add nuts or dried fruits to the Ube Cookies dough?
Certainly! Chopped nuts or dried fruits can be a delightful addition to Ube Cookies. Fold them into the dough along with the grated ube and white chocolate chips.

Q5. Can I use purple sweet potato instead of ube in Ube Cookies?
Yes, you can use purple sweet potato as a substitute for ube in Ube Cookies. The flavor and color may be slightly different, but it will still result in delicious cookies.

Q6. Can I freeze the Ube Cookies dough and bake them later?
Yes, you can freeze the Ube Cookies dough. Scoop the dough onto a baking sheet and freeze until firm. Once firm, transfer the dough balls to a freezer-safe container or bag. When ready to bake Ube Cookies, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time if needed.

Q7. Can I use gluten-free flour in Ube Cookies recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour in Ube Cookies. Just make sure it is suitable for baking cookies.

Q8. Can I make smaller or larger cookies with Ube Cookies recipe?
Absolutely! Adjust the size of the Ube Cookies dough balls to your preference, keeping in mind that baking time may need to be adjusted accordingly.

Q9. Can I use coconut sugar instead of granulated sugar in Ube Cookies?
Yes, you can use coconut sugar as a substitute for granulated sugar in Ube Cookies. The cookies may have a slightly different taste, but they will still be delicious.

Q10. Can I omit the white chocolate chips in Ube Cookies?
Certainly! If you prefer Ube Cookies without white chocolate chips, you can simply leave them out or substitute them with your favorite add-ins, such as nuts or dried fruits.

Q11. Can I use a hand mixer instead of an electric mixer for Ube Cookies?
Yes, a hand mixer can be used instead of an electric mixer to cream the butter and sugars together for Ube Cookies. Make sure to mix until light and fluffy.

Q12. Can I use baking soda instead of baking powder in Ube Cookies?
No, it’s recommended to use baking powder in Ube Cookies recipe for the best results. Baking soda may alter the texture and taste of the cookies.

Q13. Can I use vanilla essence instead of vanilla extract in Ube Cookies?
Yes, you can use vanilla essence as a substitute for vanilla extract in Ube Cookies. The flavor may be slightly different, but it will still work well.

Q14. Can I use salted butter instead of unsalted butter in Ube Cookies?
If you only have salted butter, you can use it in Ube Cookies recipe. However, reduce the amount of salt added to the dough by half to maintain the right balance of flavors.

Q15. Can I use a convection oven for baking Ube Cookies?
Yes, you can use a convection oven for baking Ube Cookies. However, keep an eye on the cookies as they may bake slightly faster in a convection oven. Adjust the baking time as needed to prevent over-browning.

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