Heavenly Anise Cookies
Breads & Baked Goods Desserts & Sweets Family-Friendly General Recipe

Heavenly Anise Cookies: A Delightful Recipe for a Unique Treat

Indulge your taste buds with the exquisite flavors of our Heavenly Anise Cookies. These delightful treats are the perfect balance of sweetness and aromatic anise, making them a unique and irresistible choice for any occasion. With a slightly crisp exterior and a tender, buttery center, these cookies are sure to captivate both anise lovers and cookie enthusiasts alike. Prepare to embark on a culinary adventure that will leave your senses enchanted.

  • Difficulty: Moderate
  • Prep Time: 20 minutes
  • Cooking Time: 12-15 minutes
  • Serving: Makes approximately 24 cookies.
  • Yield: Approximately 12 servings.
  • Calories: Each cookie contains about 120 calories.


  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon anise extract


  • Mixing bowls
  • Whisk
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mat
  • Wire rack

Step-by-Step Guide:

Step 1:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2:
In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3:
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or a stand mixer for this step.

Step 4:
Add the egg, vanilla extract, and anise extract to the butter-sugar mixture. Beat until well combined.

Step 5:
Gradually add the dry ingredient mixture to the wet ingredients. Mix until the dough comes together and no dry patches remain.

Step 6:
Using your hands, shape the dough into small balls, approximately 1 inch in diameter. Place the dough balls on the prepared baking sheets, leaving some space between each cookie.

Step 7:
Bake for 12-15 minutes or until the edges of the cookies turn golden brown.

Step 8:
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely.

Tips and Tricks:

  • For an extra burst of flavor, you can add 1-2 tablespoons of finely ground anise seeds to the dough.
  • To achieve a more pronounced anise flavor, increase the amount of anise extract to 1 1/2 teaspoons.
  • If you prefer a softer texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
  • Store the cooled cookies in an airtight container to maintain their freshness and texture.

Nutritional Information:

  • Calories: Each cookie contains about 120 calories.
  • Fat: 6g
  • Carbohydrates: 15g
  • Protein: 1g
  • Fiber: 0.2g

Final Thoughts:
With their delicate texture and captivating anise flavor, these Heavenly Anise Cookies are a delightful treat that will impress your family and friends. Whether enjoyed with a cup of tea or as a sweet ending to a meal, these cookies are bound to leave a lasting impression. So, grab your apron, gather the ingredients, and embark on a baking adventure that will enchant your taste buds.

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1. Can I substitute anise extract with any other flavor in Anise Cookies?
A1. Anise extract plays a key role in the unique flavor of these Anise Cookies. While you can experiment with other extracts, such as almond or vanilla, it may alter the intended taste of the cookies.

Q2. Can I use salted butter instead of unsalted butter in Anise Cookies?
A2. It’s recommended to use unsalted butter to have better control over the saltiness of the Anise Cookies. If you only have salted butter, reduce the added salt in the recipe by half.

Q3. Can I freeze the cookie dough for later use in making Anise Cookies?
A3. Yes, you can freeze the cookie dough for Anise Cookies. Shape it into a log, wrap it tightly in plastic wrap, and place it in a freezer bag. Thaw the dough in the refrigerator before slicing and baking.

Q4. How long can I store the baked Anise Cookies?
A4. The baked Anise Cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, freeze them in a freezer-safe container and thaw as needed.

Q5. Can I glaze the Anise Cookies with icing?
A5. While these Anise Cookies are traditionally enjoyed without icing, you can certainly add a simple glaze by mixing powdered sugar with a small amount of milk or lemon juice. Drizzle the glaze over the cooled Anise Cookies for an extra touch of sweetness and decoration.

Q6. Can I add nuts or dried fruits to the Anise Cookies dough?
A6. Certainly! Chopped nuts or dried fruits, such as raisins or chopped almonds, can be a delightful addition to the Anise Cookies dough. Incorporate them during the mixing process for added texture and flavor.

Q7. How can I achieve a more pronounced anise flavor in the Anise Cookies?
A7. To intensify the anise flavor in the Anise Cookies, you can increase the amount of anise extract used in the recipe. Start by adding an additional half teaspoon and adjust according to your preference.

Q8. Can I make Anise Cookies without eggs?
A8. Yes, you can make eggless Anise Cookies by using an egg substitute such as applesauce or mashed bananas. Keep in mind that the texture and taste may vary slightly from the original recipe.

Q9. Can I use whole wheat flour instead of all-purpose flour in Anise Cookies?
A9. While you can substitute whole wheat flour for all-purpose flour in Anise Cookies, the texture and taste may be different. Whole wheat flour tends to yield a denser and nuttier cookie. Consider using a blend of whole wheat and all-purpose flour for a balanced result.

Q10. How can I make Anise Cookies gluten-free?
A10. To make gluten-free Anise Cookies, you can use a gluten-free flour blend that is suitable for baking. Ensure that all other ingredients, such as baking powder and extracts, are also gluten-free.

Q11. Can I make Anise Cookies vegan?
A11. Yes, you can make vegan Anise Cookies by substituting butter with plant-based margarine or coconut oil, and using a plant-based egg substitute like flaxseed meal or applesauce. Check the labels of all ingredients to ensure they are vegan-friendly.

Q12. Can I decorate Anise Cookies with icing or colored sugar?
A12. While Anise Cookies are traditionally enjoyed without icing or colored sugar, you can absolutely decorate them to your liking. Use royal icing, colored sugar, or edible glitter to add a festive touch to the cookies.

Q13. Can I make Anise Cookies ahead of time for special occasions?
A13. Absolutely! Anise Cookies can be made ahead of time for special occasions. Store them in an airtight container to maintain their freshness. You can also freeze the baked cookies and thaw as needed.

Q14. How can I ensure my Anise Cookies have a soft and chewy texture?
A14. To achieve a soft and chewy texture in your Anise Cookies, make sure not to overbake them. Remove the cookies from the oven when the edges are just starting to turn golden brown. They will continue to firm up as they cool.

Q15. Can I add lemon or orange zest to the Anise Cookies for a citrus twist?
A15. Absolutely! Adding lemon or orange zest to the Anise Cookies can infuse them with a delightful citrus aroma and flavor. Finely grate the zest of the citrus fruit and incorporate it into the dough during the mixing process.

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