Heavenly Delight Keto No-Bake Cheesecake Recipe
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Heavenly Delight Keto No-Bake Cheesecake Recipe

Indulge in the divine flavors of our Keto No-Bake Cheesecake recipe that will leave your taste buds dancing with joy. This delightful dessert is a low-carb twist on the classic cheesecake, making it perfect for those following a ketogenic lifestyle. With its creamy texture and rich flavors, this cheesecake is sure to satisfy your sweet tooth without derailing your dietary goals.

  • Difficulty: Easy
  • Prep Time: 20 minutes
  • Cooking Time: 0 minutes (no baking required)
  • Serving: 8
  • Yield: 1 cheesecake
  • Calories: Approximately 320 calories per serving


  • 2 cups (480g) almond flour
  • 1/2 cup (120g) unsalted butter, melted
  • 3 tablespoons (45g) granulated erythritol (or your preferred keto-friendly sweetener)
  • 16 ounces (450g) cream cheese, softened
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon (5ml) vanilla extract
  • 1 tablespoon (15ml) fresh lemon juice
  • 1/4 cup (60g) powdered erythritol (for the filling)
  • Fresh berries, for garnish (optional)


  • 9-inch (23cm) springform pan
  • Mixing bowl
  • Electric mixer or stand mixer
  • Spatula
  • Refrigerator

Step-by-Step Guide

Step 1: In a mixing bowl, combine the almond flour, melted butter, and granulated erythritol. Mix well until the mixture resembles coarse crumbs.

Step 2: Press the almond flour mixture firmly into the bottom of a 9-inch springform pan, forming an even crust. Place the pan in the refrigerator to chill while you prepare the filling.

Step 3: Using an electric mixer or stand mixer, beat the softened cream cheese, heavy cream, vanilla extract, fresh lemon juice, and powdered erythritol together until smooth and creamy.

Step 4: Pour the creamy filling over the chilled crust in the springform pan. Smooth the top with a spatula, ensuring an even layer.

Step 5: Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or preferably overnight, to allow it to set.

Tips and Tricks:

  1. For a chocolate twist, add a tablespoon of unsweetened cocoa powder to the crust mixture.
  2. To enhance the flavor, add a pinch of salt to the almond flour crust.
  3. If desired, top the chilled cheesecake with fresh berries or a drizzle of sugar-free caramel sauce before serving.
  4. To easily remove the cheesecake from the springform pan, run a knife around the edges before releasing the sides.

Nutritional Information

Per Serving:

  • Calories: 320
  • Fat: 30g
  • Carbohydrates: 6g
  • Protein: 8g
  • Fiber: 2g

Final Thoughts

This Keto No-Bake Cheesecake is a delightful treat that fits perfectly into a low-carb lifestyle. Its creamy texture, combined with the nutty almond flour crust, creates a heavenly dessert that will leave you wanting more. With minimal effort and maximum flavor, this recipe is sure to become a favorite among keto enthusiasts and dessert lovers alike.

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1: Can I use a different sweetener in this Keto No-Bake Cheesecake recipe?
A1: Absolutely! Feel free to substitute the granulated erythritol with your preferred keto-friendly sweetener, adjusting the quantity to taste.

Q2: Can I use a different type of flour for the crust in this Keto No-Bake Cheesecake recipe?
A2: Yes, you can experiment with other keto-friendly flours such as coconut flour or a combination of almond and coconut flour. Keep in mind that the texture and taste may vary slightly.

Q3: Can I use a different type of fruit topping for this Keto No-Bake Cheesecake recipe?
A3: Certainly! While fresh berries make a delightful and low-carb garnish for this Keto No-Bake Cheesecake, you can get creative and use other keto-friendly fruits such as sliced strawberries, raspberries, or even a sugar-free fruit compote.

Q4: Can I freeze this Keto No-Bake Cheesecake?
A4: Yes, you can freeze the Keto No-Bake Cheesecake for up to a month. Wrap it tightly with plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

Q5: How long will the Keto No-Bake Cheesecake stay fresh in the refrigerator?
A5: When stored properly in the refrigerator, the Keto No-Bake Cheesecake should stay fresh for up to 5 days. Make sure to cover it with plastic wrap or transfer it to an airtight container to maintain its quality.

Q6: Can I use a different type of cream cheese for this Keto No-Bake Cheesecake recipe?
A6: Yes, you can use different variations of cream cheese such as full-fat or reduced-fat, depending on your preference. However, keep in mind that the texture and taste may vary slightly.

Q7: Can I add flavors like chocolate or matcha to the Keto No-Bake Cheesecake filling?
A7: Absolutely! You can experiment with different flavors by adding ingredients like unsweetened cocoa powder for a chocolatey twist or matcha powder for a unique taste. Adjust the quantity to suit your preferences.

Q8: Can I use a different type of nut flour instead of almond flour for the crust?
A8: Yes, you can try using other nut flours like hazelnut flour or pecan flour as a substitute for almond flour. It will add a distinct flavor to the crust, giving your Keto No-Bake Cheesecake a delightful twist.

Q9: Can I make individual servings of this Keto No-Bake Cheesecake instead of a whole cheesecake?
A9: Absolutely! You can use small ramekins or individual dessert cups to create single-serve portions of the Keto No-Bake Cheesecake. Simply divide the crust and filling accordingly among the containers.

Q10: Can I use a different type of sweetener for the powdered erythritol in the filling?
A10: Yes, you can use other powdered keto-friendly sweeteners as a substitute for powdered erythritol. Just ensure that the sweetener is suitable for baking and provides the desired level of sweetness.

Q11: Can I make this Keto No-Bake Cheesecake without using a springform pan?
A11: While a springform pan makes it easier to remove the cheesecake, you can use a regular pie dish or a removable-bottom tart pan as alternatives. Grease the pan well and line it with parchment paper for easy removal.

Q12: Can I use a sugar-free syrup or sauce as a topping for this Keto No-Bake Cheesecake?
A12: Absolutely! Sugar-free syrups or sauces like caramel, chocolate, or berry sauces can be a delicious addition to this Keto No-Bake Cheesecake. Drizzle them over the chilled cheesecake before serving.

Q13: Can I add chopped nuts or shredded coconut to the crust for added texture?
A13: Of course! Adding chopped nuts like pecans or walnuts, or even shredded coconut, to the crust can provide a delightful crunch and enhance the overall flavor profile of the Keto No-Bake Cheesecake.

Q14: Can I use a different type of extract instead of vanilla in the filling?
A14: Yes, you can experiment with different extracts like almond, lemon, or orange, to customize the flavor of the Keto No-Bake Cheesecake filling. Adjust the quantity according to your taste preferences.

Q15: Can I use a hand mixer instead of an electric or stand mixer for the filling?
A15: Absolutely! A hand mixer works just as well for blending the filling ingredients. Ensure that the cream cheese is soft and at room temperature to make the mixing process easier.

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