Welcome to the world of sweet delights with our scrumptious Sugar Cookie recipe. These delectable treats are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon tea. With their soft centers and golden edges, these cookies are sure to bring smiles to faces of all ages. Get ready to experience the joy of baking and indulging in these delightful Sugar Cookies!
- Difficulty: Easy
- Prep Time: 20 minutes
- Cooking Time: 10-12 minutes
- Servings: 24 cookies
- Yield: Approximately 2 dozen
- Calories: 120 calories per cookie
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Additional granulated sugar for rolling
Equipment:
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mat
Step-by-Step Guide:
Step 1: Preheat the oven and prepare the baking sheets.
- Preheat your oven to 375°F (190°C).
- Line your baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the butter and sugar.
- In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or stand mixer.
- Mix until light and fluffy, about 2-3 minutes.
Step 3: Add eggs and vanilla.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one.
- Mix in the vanilla extract until well combined.
Step 4: Combine dry ingredients.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
Step 5: Shape and roll the dough.
- Take about 1 tablespoon of dough and roll it into a ball.
- Roll each dough ball in granulated sugar until fully coated.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake and cool.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes.
- Transfer the cookies to wire racks to cool completely.
Tips and Tricks:
- For an extra touch of flavor, you can add a teaspoon of lemon or almond extract to the dough.
- To achieve the perfect texture, avoid overmixing the dough once the dry ingredients are added.
- Experiment with different types of sugar for rolling, such as colored sanding sugar, to add a festive touch to your cookies.
- If you prefer your cookies softer, reduce the baking time by a minute or two.
- Store the cooled cookies in an airtight container to keep them fresh and delicious for several days.
Nutritional Information:
- Calories: 120 calories per cookie
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g
- Fiber: 0g
Final Thoughts:
Indulging in these delightful Sugar Cookies is like taking a bite of happiness. The buttery sweetness and soft texture make them a true crowd-pleaser. Whether you’re baking them for a special occasion or simply to satisfy your sweet tooth, these cookies will surely bring joy to your life. So grab your apron and get ready to create memories and delicious moments with our delightful Sugar Cookie recipe!
FAQ
What is a Sugar Cookie?
A Sugar Cookie is a classic type of cookie made from butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and salt. It has a soft center, golden edges, and a sweet, buttery flavor.
Can I make variations of the Sugar Cookie recipe?
Absolutely! The basic Sugar Cookie recipe can be customized with various additions such as chocolate chips, sprinkles, citrus zest, or flavored extracts like almond or lemon extract. Get creative and experiment with different flavors and decorations!
How long do Sugar Cookies stay fresh?
When stored in an airtight container, Sugar Cookies can stay fresh for several days, up to a week. However, their texture may become slightly firmer over time. If you want to maintain their softness, you can include a slice of bread in the container to help retain moisture.
Can I freeze Sugar Cookie dough?
Yes, Sugar Cookie dough can be frozen for later use. Prepare the dough as directed in the recipe, then shape it into a log or flatten it into a disk. Wrap it tightly in plastic wrap or place it in an airtight container, and store it in the freezer for up to 3 months. When ready to bake, thaw the dough in the refrigerator overnight before proceeding with the recipe.
Can I freeze baked Sugar Cookies?
Yes, baked Sugar Cookies can be frozen. Allow the cookies to cool completely, then place them in a freezer-safe container or zip-top bag with layers of parchment paper between them to prevent sticking. Freeze for up to 3 months. Thaw the cookies at room temperature before serving.
Can I make Sugar Cookies without eggs?
Yes, you can make eggless Sugar Cookies by using an egg substitute like applesauce or mashed bananas. However, keep in mind that the texture and taste of the cookies may be slightly different from the traditional version.
Can I use salted butter instead of unsalted butter?
While the recipe calls for unsalted butter, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content and adjust the amount of salt accordingly or omit it completely.
How can I make my Sugar Cookies softer?
If you prefer softer Sugar Cookies, you can reduce the baking time by a minute or two. Be careful not to overbake them, as they can become crispier. Additionally, you can try adding a teaspoon of cornstarch to the dough, as it helps create a softer texture.
Can I decorate Sugar Cookies with icing or frosting?
Absolutely! Sugar Cookies are wonderful for decorating. Once the cookies have cooled completely, you can use royal icing, buttercream frosting, or glaze to decorate them with various designs, colors, and sprinkles.
Are Sugar Cookies suitable for special dietary needs?
Sugar Cookies can be adapted to accommodate certain dietary needs. For example, you can use gluten-free flour for a gluten-free version or substitute plant-based butter and egg substitutes for a vegan option. Just make sure to use appropriate ingredient substitutions and follow specific dietary guidelines.
