Philly Cheesesteak Egg Rolls Recipe
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Philly Cheesesteak Egg Rolls Recipe

Delight your taste buds with this irresistible twist on a classic Philly cheesesteak. These Philly cheesesteak egg rolls combine the savory flavors of tender beef, gooey cheese, and sautéed peppers and onions, all wrapped in a crispy egg roll wrapper. With each bite, you’ll experience a satisfying crunch followed by a burst of cheesy goodness. Whether you’re hosting a party or simply craving a delicious snack, these egg rolls are sure to impress your guests or satisfy your cravings.

  • Difficulty: Moderate
  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Serving: 4
  • Yield: 8 egg rolls
  • Calories: Approximately 350 calories per egg roll


  • 2 cups (300g) thinly sliced beef sirloin
  • 1 cup (150g) diced bell peppers (assorted colors)
  • 1 cup (150g) diced onions
  • 1 cup (100g) sliced provolone cheese
  • 8 egg roll wrappers
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  • Large skillet
  • Tongs
  • Cutting board
  • Knife
  • Pastry brush

Step-by-Step Guide

Step 1: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set it aside.

Step 2: In the same skillet, add the remaining tablespoon of vegetable oil, diced bell peppers, and onions. Sauté until the vegetables are tender and slightly caramelized.

Step 3: Return the cooked beef to the skillet with the vegetables. Add soy sauce, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes, stirring well to combine all the flavors. Remove from heat and let the mixture cool slightly.

Step 4: Lay an egg roll wrapper on a clean surface. Place a slice of provolone cheese in the center of the wrapper. Spoon about 2 tablespoons of the beef and vegetable mixture on top of the cheese.

Step 5: Fold the bottom corner of the wrapper over the filling. Fold the sides towards the center, then roll it up tightly. Use a bit of water to seal the edges of the wrapper.

Step 6: Repeat steps 4 and 5 with the remaining wrappers and filling.

Step 7: Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Carefully add the egg rolls to the hot oil, a few at a time, and fry until golden brown and crispy, approximately 3-4 minutes. Remove the egg rolls from the oil using tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 8: Serve the Philly cheesesteak egg rolls hot with your favorite dipping sauce, such as spicy ketchup or sriracha mayo. Enjoy!

Tips and Tricks

  1. Make sure to slice the beef thinly against the grain for the most tender results.
  2. You can experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist.
  3. If you prefer a milder flavor, you can reduce the amount of garlic powder or omit it altogether.
  4. For extra crispiness, you can brush the egg rolls with a little vegetable oil before frying.
  5. Feel free to add other ingredients like mushrooms or jalapeños to customize the filling to your liking.

Nutritional Information

Each Philly cheesesteak egg roll contains approximately:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 32g
  • Protein: 20g
  • Fiber: 2g

Final Thoughts

These Philly cheesesteak egg rolls are a delightful fusion of flavors and textures that will leave you craving for more. The combination of tender beef, melted cheese, and sautéed vegetables encased in a crispy wrapper is simply irresistible. Whether you’re serving them as an appetizer, snack, or even a main course, these egg rolls are sure to be a crowd-pleaser. So, roll up your sleeves and get ready to enjoy a taste sensation!

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


Q1: Can I make these Philly Cheesesteak Egg Rolls ahead of time?
A1: Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator. When you’re ready to serve, simply fry them until golden brown and crispy.

Q2: Can I bake the Philly Cheesesteak Egg Rolls instead of frying them?
A2: While frying gives the best results in terms of texture, you can bake the egg rolls in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are golden brown and crispy.

Q3: Can I use a different type of meat instead of beef in the Philly Cheesesteak Egg Rolls?
A3: Absolutely! You can substitute the beef with thinly sliced chicken, pork, or even shrimp to create your own unique version of these egg rolls.

Q4: Can I freeze the Philly Cheesesteak Egg Rolls for later?
A4: Yes, you can freeze the uncooked egg rolls for future use. After assembling them, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply fry or bake them as directed, adding a few extra minutes to the cooking time.

Q5: What dipping sauce pairs well with the Philly Cheesesteak Egg Rolls?
A5: These Philly cheesesteak egg rolls go well with a variety of dipping sauces, such as spicy ketchup, sriracha mayo, or even a creamy cheese sauce. Feel free to experiment and find your favorite combination!

Q6: Can I make these Philly Cheesesteak Egg Rolls vegetarian-friendly?
A6: Absolutely! You can omit the beef and substitute it with extra vegetables like mushrooms, zucchini, or spinach. You can also add some vegetarian cheese alternatives to achieve that melty, cheesy goodness.

Q7: Can I use spring roll wrappers instead of egg roll wrappers for the Philly Cheesesteak Egg Rolls?
A7: Yes, you can use spring roll wrappers instead of egg roll wrappers if you prefer a thinner and lighter texture. Just make sure to adjust the cooking time accordingly, as spring roll wrappers tend to cook faster.

Q8: Can I make mini Philly Cheesesteak Egg Rolls instead of the regular size?
A8: Yes, you can make mini egg rolls by cutting the egg roll wrappers into smaller squares and reducing the amount of filling accordingly. This is a great option if you’re serving them as appetizers or finger food.

Q9: Can I add some spices or herbs to the Philly Cheesesteak Egg Rolls filling for extra flavor?
A9: Absolutely! Feel free to add spices like paprika, cayenne pepper, or herbs like fresh parsley or cilantro to the filling mixture according to your taste preferences. It’s an excellent way to customize the flavor profile of your egg rolls.

Q10: Can I make these Philly Cheesesteak Egg Rolls gluten-free?
A10: Yes, you can make these egg rolls gluten-free by using gluten-free egg roll wrappers or substituting them with rice paper wrappers. Just make sure that all the other ingredients you use are also gluten-free.

Q11: Can I air fry these Philly Cheesesteak Egg Rolls instead of deep frying?
A11: Yes, you can air fry these egg rolls for a healthier alternative. Preheat your air fryer to 375°F (190°C) and place the egg rolls in a single layer in the basket. Cook for about 10-12 minutes, flipping them halfway through, or until they are golden brown and crispy.

Q12: Can I use pre-cooked beef or leftovers for this Philly Cheesesteak Egg Rolls recipe?
A12: Yes, you can use pre-cooked beef or leftovers from a previous meal. Simply slice the beef thinly and sauté it briefly with the vegetables to warm it up and infuse it with the flavors of the other ingredients.

Q13: Can I add some hot sauce or spices to make these Philly Cheesesteak Egg Rolls spicy?
A13: Absolutely! If you enjoy spicy flavors, you can add some hot sauce, such as sriracha or Tabasco, to the filling mixture. You can also sprinkle some red pepper flakes or cayenne pepper for an extra kick.

Q14: Can I make a vegetarian version of these Philly Cheesesteak Egg Rolls?
A14: Yes, you can make a vegetarian version of these egg rolls by omitting the beef and using a combination of vegetables and vegetarian cheese. Sauté your favorite veggies, such as bell peppers, onions, mushrooms, and spinach, and proceed with the recipe as usual.

Q15: Can I use a different type of cheese instead of provolone in the Philly Cheesesteak Egg Rolls?
A15: Absolutely! While provolone cheese is a classic choice for Philly cheesesteaks, you can experiment with different types of cheese based on your preferences. Some popular alternatives include American cheese, cheddar cheese, or even a blend of different cheeses. Feel free to get creative and customize the cheese to your liking.

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