Indulge in the rich and savory goodness of Creamed Chipped Beef, a classic American dish that will awaken your taste buds with its creamy, flavorful sauce and tender beef. This beloved comfort food is perfect for a hearty breakfast or brunch, providing a satisfying start to your day. With its smooth texture and delightful blend of flavors, Creamed Chipped Beef is sure to become a favorite in your recipe repertoire.
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serving: 4
Yield: 4 servings
Calories: Approximately 350 calories per serving
Ingredients:
- 1 cup (240 ml) dried beef, thinly sliced
- 3 tablespoons (42 g) unsalted butter
- 3 tablespoons (24 g) all-purpose flour
- 2 cups (480 ml) whole milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Toast or biscuits, for serving
Equipment:
- Skillet
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Guide:
Step 1: Melt the butter in a skillet over medium heat. Add the dried beef and cook for 2-3 minutes until slightly browned.
Step 2: Sprinkle the flour evenly over the beef and stir well to coat. Cook for an additional 1 minute to cook off the raw flour taste.
Step 3: Slowly pour in the milk while whisking continuously to avoid lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
Step 4: Add the black pepper, paprika, and garlic powder to the skillet. Stir well to incorporate the spices into the sauce. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together.
Step 5: Serve the creamed chipped beef over toast or biscuits. Garnish with a sprinkle of paprika for an extra touch of color. Enjoy!
Tips and Tricks:
- For a more pronounced flavor, you can add a dash of Worcestershire sauce or hot sauce to the cream sauce.
- If the sauce becomes too thick, simply add a little more milk to achieve the desired consistency.
- Adjust the seasoning according to your taste preferences. You can add a pinch of salt if desired, but keep in mind that the dried beef is already salty.
Nutritional Information:
Calories: Each serving of Creamed Chipped Beef contains approximately 350 calories.
Fat: 20g
Carbohydrates: 18g
Protein: 22g
Fiber: 1g
Final Thoughts:
Creamed Chipped Beef is a timeless breakfast classic that brings comfort and warmth to your table. Its creamy sauce, combined with tender beef, creates a delightful combination of flavors that will leave you craving for more. This recipe is simple to prepare and guarantees a satisfying meal to start your day on a delicious note. So go ahead, treat yourself to a plate of Creamed Chipped Beef and savor every bite.
FAQ:
Q1: Can I use fresh beef instead of dried beef?
A1: While dried beef is traditionally used in this recipe, you can substitute it with cooked, thinly sliced fresh beef if desired. Just make sure to adjust the cooking time accordingly.
Q2: Can I make Creamed Chipped Beef ahead of time?
A2: Creamed Chipped Beef is best enjoyed fresh, but you can prepare the sauce ahead of time and reheat it gently before serving. If the sauce thickens too much upon reheating, simply add a splash of milk to thin it out.
Q3: What can I serve with Creamed Chipped Beef besides toast or biscuits?
A3: Creamed Chipped Beef pairs well with a variety of side dishes. Some popular options include hash browns, scrambled eggs, roasted potatoes, or even steamed vegetables for a lighter twist.
Q4: Can I freeze Creamed Chipped Beef?
A4: It is not recommended to freeze Creamed Chipped Beef as the texture of the sauce may change upon thawing and reheating. It is best enjoyed fresh.
Q5: Can I use a dairy-free milk alternative in this recipe?
A5: Yes, you can substitute whole milk with your preferred dairy-free milk alternative, such as almond milk or oat milk. Keep in mind that the taste and texture may vary slightly.
Q6: Can I add vegetables to Creamed Chipped Beef?
A6: While Creamed Chipped Beef is traditionally made without vegetables, you can certainly add some diced onions or mushrooms for extra flavor and texture. Sauté them along with the dried beef inStep 1 for a delicious twist.
Q7: Can I make Creamed Chipped Beef with ground beef instead?
A7: While traditionally made with dried or thinly sliced beef, you can experiment with ground beef for a variation. Brown the ground beef in the skillet before proceeding with the recipe, ensuring it’s cooked through before adding the flour and milk.
Q8: Is Creamed Chipped Beef a suitable dish for vegetarians or vegans?
A8: Unfortunately, Creamed Chipped Beef is not suitable for vegetarians or vegans as it contains beef and dairy products. However, there are plenty of vegetarian or vegan alternatives available that mimic the creamy texture and flavors, using plant-based ingredients like mushrooms or tofu.
Enjoy your Creamed Chipped Beef and savor every spoonful of this comforting breakfast delight!
