Irresistible Strawberry Filling for Cake Recipe
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Irresistible Strawberry Filling for Cake Recipe – Bursting with Freshness!

Indulge in the lusciousness of our delightful Strawberry Filling for Cake. This recipe will transport your taste buds to a paradise of vibrant flavors, as the juicy strawberries harmonize with the sweet cake layers. The strawberry filling adds a burst of freshness, making every bite a heavenly experience. Whether you’re a baking enthusiast or simply craving a delectable treat, this recipe is sure to satisfy your sweet tooth.

Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 10 minutes
Serving: Makes enough filling for a 9-inch cake
Yield: Approximately 2 cups
Calories: 60 calories per serving


  • 2 cups fresh strawberries, hulled and sliced (500g)
  • 1/4 cup granulated sugar (50g)
  • 2 tablespoons cornstarch (16g)
  • 1 tablespoon lemon juice (15ml)
  • 1/2 teaspoon vanilla extract (2.5ml)
  • Pinch of salt
  • 1/4 cup water (60ml)


  • Medium-sized saucepan
  • Wooden spoon or spatula
  • Blender or immersion blender (optional)
  • Fine-mesh sieve (optional)

Step-by-Step Guide:

Step 1: Prepare the Strawberries

  • Wash the fresh strawberries and remove the green tops.
  • Slice the strawberries into thin pieces.

Step 2: Create the Filling

  1. In a medium-sized saucepan, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, salt, and water.
  2. Stir the mixture gently to combine all the ingredients.

Step 3: Cook the Filling

  1. Place the saucepan over medium heat and bring the mixture to a simmer.
  2. Cook the filling for about 8-10 minutes, stirring occasionally, until it thickens to a jam-like consistency.
  3. If desired, use a blender or immersion blender to puree the mixture for a smoother texture.
  4. For an ultra-smooth filling, strain the mixture through a fine-mesh sieve to remove any seeds or lumps.

Step 4: Cool and Store

  1. Allow the strawberry filling to cool completely before using it.
  2. Transfer the filling to an airtight container and refrigerate until ready to use.

Step 5: Fill the Cake

  1. Once the cake layers are baked and cooled, spread a generous amount of the strawberry filling between each layer.
  2. Continue layering the cake until all the layers are filled.
  3. You can also use the filling as a topping or decoration for the cake.

Tips and Tricks:

  1. For a more intense strawberry flavor, add a few drops of strawberry extract.
  2. If you prefer a sweeter filling, adjust the amount of sugar according to your taste.
  3. To save time, you can use frozen strawberries instead of fresh ones, just make sure to thaw them before using.
  4. If you don’t have cornstarch, you can use tapioca starch or arrowroot powder as a thickening agent.
  5. Make sure to cool the filling completely before using it in the cake to prevent it from melting the frosting.

Nutritional Information:

Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 0g
Fiber: 1g

Final Thoughts:

Our Strawberry Filling for Cake recipe is a burst of fruity goodness that will elevate any cake to new heights. With its fresh strawberry flavor and smooth texture, it’s the perfect complement to your favorite cake recipe. So, go ahead and create a cake masterpiece that will impress your guests and leave them craving for more!

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1: Can I use frozen strawberries instead of fresh ones?
A: Yes, you can use frozen strawberries. Just make sure to thaw them before using and adjust the cooking time accordingly.

Q2: Can I make the filling ahead of time?
A: Absolutely! You can make the filling a day or two in advance and store it in the refrigerator until you’re ready to use it.

Q3: Can I freeze the strawberry filling?
A: Yes, you can freeze the strawberry filling in an airtight container for up to 3 months. Thaw it in the refrigerator before using.

Q4: Can I use this filling for cupcakes?
A: Definitely! This strawberry filling works beautifully for cupcakes too. Just inject or spoon it into the center of each cupcake.

Q5: Can I replace the lemon juice with lime juice?
A: Yes, you can substitute lime juice for a tangy twist. It will add a refreshing citrus flavor to the filling.

Q6: Can I use this filling for other desserts?
A:Absolutely! This versatile strawberry filling can be used in various desserts. It’s perfect for filling pastries, tarts, crepes, or even as a topping for pancakes and ice cream.

Q7: Can I use this filling for a no-bake cheesecake?
A: Yes, you can use this strawberry filling as a delicious topping for a no-bake cheesecake. Simply spread it over the chilled cheesecake before serving.

Q8: Can I customize the sweetness of the filling?
A: Of course! Feel free to adjust the amount of sugar according to your taste preferences. Add more or less sugar based on how sweet you want the filling to be.

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