Get ready to experience the magic of Crumbl Cookies with this mouthwatering recipe straight from Mom’s kitchen. These delectable treats are known for their soft, chewy centers, crisp edges, and a perfect balance of flavors. With a hint of nostalgia and a burst of indulgence, these Crumbl Cookies will quickly become a favorite for both kids and adults alike.
Difficulty: Moderate
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Servings: 12 cookies
Yield: 1 dozen cookies
Calories: Approximately 200 calories per cookie
Ingredients:
- 1 cup (240g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) chocolate chips (milk, semi-sweet, or a combination)
Equipment:
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Step-by-Step Guide:
Step 1:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2:
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes of mixing on medium speed with an electric mixer or stand mixer.
Step 3:
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.
Step 4:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
Step 5:
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6:
Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheet, spacing them about 2 inches apart. You can lightly flatten each dough portion with the back of a spoon for a slightly flatter cookie shape, if desired.
Step 7:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
Step 8:
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely.
Tips and Tricks:
- For an extra touch of decadence, sprinkle a pinch of sea salt on top of each cookie before baking.
- Experiment with different types of chocolate chips or add a mix of white and dark chocolate for a unique flavor combination.
- If you prefer a slightly larger cookie, use an ice cream scoop instead of a cookie scoop to portion the dough.
- To achieve a softer texture, slightly underbake the cookies by reducing the baking time by a minute or two.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
Nutritional Information (per cookie):
- Calories: Approximately 200
- Fat: 9g
- Carbohydrates: 28g
- Protein: 2g
- Fiber: 1g
Final Thoughts:
Mom’s recipe for Crumbl Cookies is a true gem. With its irresistible aroma and delightful taste, these cookies are perfect for any occasion. Whether you enjoy them warm with a glass of milk or share them with loved ones, these Crumbl Cookies are sure to bring joy and smiles all around.
FAQ:
Q1: What makes Crumbl Cookie Mom’s Recipe unique?
A1: Crumbl Cookie Mom’s Recipe stands out for its perfect balance of flavors, exceptional texture, and the secret ingredient passed down through generations.
Q2: Can I modify the Crumbl Cookie Mom’s Recipe to make it gluten-free?
A2: Yes, you can try using gluten-free flour as a substitute in Crumbl Cookie Mom’s Recipe. However, the texture and taste may vary slightly from the original recipe.
Q3: Can I use alternative sweeteners in Crumbl Cookie Mom’s Recipe, such as honey or maple syrup?
A3: The recipe is specifically designed with the recommended sweeteners. Substituting them may change the texture and flavor of the cookies.
Q4: How long does it take to bake Crumbl Cookie Mom’s Recipe?
A4: The baking time for Crumbl Cookie Mom’s Recipe typically ranges between 10 to 12 minutes, but it may vary depending on your oven and desired level of cookie softness.
Q5: Can I add nuts or other mix-ins to Crumbl Cookie Mom’s Recipe?
A5: Absolutely! Feel free to add your favorite nuts, chocolate chunks, or other mix-ins to customize the cookies to your liking.
Q6: Can I make Crumbl Cookie Mom’s Recipe ahead of time and store the dough in the refrigerator?
A6: Yes, you can refrigerate the dough for up to 24 hours before baking. This allows the flavors to meld and the dough to develop a richer taste.
Q7: Can I use vegetable oil instead of butter in Crumbl Cookie Mom’s Recipe?
A7: The recipe calls for butter, which contributes to the texture and flavor of the cookies. Substituting vegetable oil may yield different results.
Q8: Can I reduce the sugar content in Crumbl Cookie Mom’s Recipe?
A8: The sugar content affects the sweetness, texture, and spread of the cookies. Altering the sugar amount may impact the overall result.
Q9: Can I make smaller or larger cookies using Crumbl Cookie Mom’s Recipe?
A9: Yes, you can adjust the cookie size to your preference. Keep in mind that baking times may vary depending on the size of the cookies.
Q10: Can I freeze the baked cookies from Crumbl Cookie Mom’s Recipe?
A10: Yes, you can freeze the baked cookies in an airtight container or freezer bag for up to three months. Thaw them at room temperature before serving.
Q11: How many cookies does Crumbl Cookie Mom’s Recipe yield?
A11: On average, Crumbl Cookie Mom’s Recipe yields around 2 dozen cookies, but it may vary depending on the size of the cookies.
Q12: Can I substitute different types of flour in Crumbl Cookie Mom’s Recipe, such as whole wheat or almond flour?
A12: The recipe is formulated with specific flour for optimal results. Substituting with different flours may alter the texture and taste of the cookies.
Q13: Can I make Crumbl Cookie Mom’s Recipe without eggs?
A13: Eggs play a crucial role in the structure and texture of the cookies. It is recommended to include eggs in the recipe unless you are using a suitable egg substitute.
Q14: Can I add a touch of cinnamon or other spices to Crumbl Cookie Mom’s Recipe?
A14: Absolutely! Adding a pinch of cinnamon or other spices can enhance the flavor profile of the cookies and add a delightful twist.
Q15: Can I use a different type of sugar, like brown sugar or coconut sugar, in Crumbl Cookie Mom’s Recipe?
A15: The recipe specifies the type of sugar for a specific taste and texture. Substituting with different sugars may yield different results, but you can experiment to find your preferred variation.
