The Heavenly Crumbl Cookie Mom's Recipe
Breads & Baked Goods Comfort Foods Desserts & Sweets Family-Friendly General Recipe

The Heavenly Crumbl Cookie Mom’s Recipe

Get ready to experience the magic of Crumbl Cookies with this mouthwatering recipe straight from Mom’s kitchen. These delectable treats are known for their soft, chewy centers, crisp edges, and a perfect balance of flavors. With a hint of nostalgia and a burst of indulgence, these Crumbl Cookies will quickly become a favorite for both kids and adults alike.

Difficulty: Moderate
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Servings: 12 cookies
Yield: 1 dozen cookies
Calories: Approximately 200 calories per cookie


  • 1 cup (240g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340g) chocolate chips (milk, semi-sweet, or a combination)


  • Mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cooling rack

Step-by-Step Guide:

Step 1:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2:
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes of mixing on medium speed with an electric mixer or stand mixer.

Step 3:
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until well combined.

Step 4:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.

Step 5:
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6:
Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheet, spacing them about 2 inches apart. You can lightly flatten each dough portion with the back of a spoon for a slightly flatter cookie shape, if desired.

Step 7:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.

Step 8:
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely.

Tips and Tricks:

  1. For an extra touch of decadence, sprinkle a pinch of sea salt on top of each cookie before baking.
  2. Experiment with different types of chocolate chips or add a mix of white and dark chocolate for a unique flavor combination.
  3. If you prefer a slightly larger cookie, use an ice cream scoop instead of a cookie scoop to portion the dough.
  4. To achieve a softer texture, slightly underbake the cookies by reducing the baking time by a minute or two.
  5. Store the cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.

Nutritional Information (per cookie):

  • Calories: Approximately 200
  • Fat: 9g
  • Carbohydrates: 28g
  • Protein: 2g
  • Fiber: 1g

Final Thoughts:
Mom’s recipe for Crumbl Cookies is a true gem. With its irresistible aroma and delightful taste, these cookies are perfect for any occasion. Whether you enjoy them warm with a glass of milk or share them with loved ones, these Crumbl Cookies are sure to bring joy and smiles all around.

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1: What makes Crumbl Cookie Mom’s Recipe unique?
A1: Crumbl Cookie Mom’s Recipe stands out for its perfect balance of flavors, exceptional texture, and the secret ingredient passed down through generations.

Q2: Can I modify the Crumbl Cookie Mom’s Recipe to make it gluten-free?
A2: Yes, you can try using gluten-free flour as a substitute in Crumbl Cookie Mom’s Recipe. However, the texture and taste may vary slightly from the original recipe.

Q3: Can I use alternative sweeteners in Crumbl Cookie Mom’s Recipe, such as honey or maple syrup?
A3: The recipe is specifically designed with the recommended sweeteners. Substituting them may change the texture and flavor of the cookies.

Q4: How long does it take to bake Crumbl Cookie Mom’s Recipe?
A4: The baking time for Crumbl Cookie Mom’s Recipe typically ranges between 10 to 12 minutes, but it may vary depending on your oven and desired level of cookie softness.

Q5: Can I add nuts or other mix-ins to Crumbl Cookie Mom’s Recipe?
A5: Absolutely! Feel free to add your favorite nuts, chocolate chunks, or other mix-ins to customize the cookies to your liking.

Q6: Can I make Crumbl Cookie Mom’s Recipe ahead of time and store the dough in the refrigerator?
A6: Yes, you can refrigerate the dough for up to 24 hours before baking. This allows the flavors to meld and the dough to develop a richer taste.

Q7: Can I use vegetable oil instead of butter in Crumbl Cookie Mom’s Recipe?
A7: The recipe calls for butter, which contributes to the texture and flavor of the cookies. Substituting vegetable oil may yield different results.

Q8: Can I reduce the sugar content in Crumbl Cookie Mom’s Recipe?
A8: The sugar content affects the sweetness, texture, and spread of the cookies. Altering the sugar amount may impact the overall result.

Q9: Can I make smaller or larger cookies using Crumbl Cookie Mom’s Recipe?
A9: Yes, you can adjust the cookie size to your preference. Keep in mind that baking times may vary depending on the size of the cookies.

Q10: Can I freeze the baked cookies from Crumbl Cookie Mom’s Recipe?
A10: Yes, you can freeze the baked cookies in an airtight container or freezer bag for up to three months. Thaw them at room temperature before serving.

Q11: How many cookies does Crumbl Cookie Mom’s Recipe yield?
A11: On average, Crumbl Cookie Mom’s Recipe yields around 2 dozen cookies, but it may vary depending on the size of the cookies.

Q12: Can I substitute different types of flour in Crumbl Cookie Mom’s Recipe, such as whole wheat or almond flour?
A12: The recipe is formulated with specific flour for optimal results. Substituting with different flours may alter the texture and taste of the cookies.

Q13: Can I make Crumbl Cookie Mom’s Recipe without eggs?
A13: Eggs play a crucial role in the structure and texture of the cookies. It is recommended to include eggs in the recipe unless you are using a suitable egg substitute.

Q14: Can I add a touch of cinnamon or other spices to Crumbl Cookie Mom’s Recipe?
A14: Absolutely! Adding a pinch of cinnamon or other spices can enhance the flavor profile of the cookies and add a delightful twist.

Q15: Can I use a different type of sugar, like brown sugar or coconut sugar, in Crumbl Cookie Mom’s Recipe?
A15: The recipe specifies the type of sugar for a specific taste and texture. Substituting with different sugars may yield different results, but you can experiment to find your preferred variation.

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