Keebler Cheesecake Recipe: An Irresistibly Crisp and Creamy Delight
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Keebler Cheesecake Recipe: An Irresistibly Crisp and Creamy Delight

Indulge in the delightful world of Keebler Cheesecake, where a crunchy and buttery crust meets a velvety smooth filling. This heavenly dessert combines the beloved flavors of cheesecake with the irresistible texture of Keebler cookies. Perfect for any occasion, this recipe will leave your taste buds dancing with joy!

  • Difficulty: Moderate
  • Prep Time: 30 minutes
  • Cooking Time: 50 minutes
  • Serving: 8 servings
  • Yield: One 9-inch cheesecake
  • Calories: Approximately 400 calories per serving


  • 2 cups (200g) Keebler cookie crumbs (any flavor of your choice)
  • 6 tablespoons (85g) unsalted butter, melted
  • 24 ounces (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup (240g) sour cream
  • Fresh berries, for garnish (optional)


  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer or stand mixer
  • Spatula
  • Oven

Step-by-Step Guide:

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine the Keebler cookie crumbs and melted butter until the mixture resembles wet sand.
  3. Press the crumb mixture firmly into the bottom of a greased 9-inch springform pan, creating an even layer.
  4. Place the pan in the preheated oven and bake the crust for 10 minutes. Remove from the oven and set aside.

Step 2: Prepare the Cream Cheese Filling

  1. In a clean mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Mix in the sour cream until well combined, ensuring a smooth and silky texture.

Step 3: Assemble and Bake

  1. Pour the cream cheese filling over the prepared crust in the springform pan.
  2. Smooth the top with a spatula, ensuring an even distribution.
  3. Place the pan back in the oven and bake for 40 minutes or until the center is set but still slightly jiggly.
  4. Remove the cheesecake from the oven and let it cool to room temperature.
  5. Once cooled, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to set.

Step 4: Garnish and Serve

  1. Carefully remove the sides of the springform pan.
  2. If desired, garnish the top of the cheesecake with fresh berries or any other toppings of your choice.
  3. Slice into wedges and serve chilled.

Tips and Tricks:

  • For an extra burst of flavor, try experimenting with different flavors of Keebler cookies for the crust, such as chocolate, graham, or vanilla.
  • Allow the cream cheese to soften at room temperature for easier mixing and a smoother texture.
  • To achieve a perfectly smooth filling, scrape down the sides of the mixing bowl periodically during the mixing process.
  • For a picture-perfect presentation, run a knife under hot water and wipe it clean before slicing the cheesecake.
  • Serve the cheesecake chilled for the best taste and texture.

Nutritional Information (per serving):

  • Calories: 400
  • Fat: 29g
  • Carbohydrates: 28g
  • Protein: 7g
  • Fiber: 1g

Final Thoughts:

Keebler Cheesecake is a delightful treat that combines the classic flavors of cheesecake with the signature crunch of Keebler cookies. The creamy filling nestled on a buttery crust will satisfy any dessert lover’s cravings. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress.

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


1. Can I use any flavor of Keebler cookies for the crust?
Absolutely! The recipe allows for creativity, so feel free to choose your favorite Keebler cookie flavor to make the Keebler Cheesecake crust truly unique.

2. Can I use a different brand of cookies for the crust?
While Keebler cookies are recommended for their specific texture and flavor, you can experiment with other similar cookies if desired for the Keebler Cheesecake.

3. Can I use a different size of springform pan for Keebler Cheesecake?
If you use a smaller or larger springform pan for the Keebler Cheesecake, you may need to adjust the baking time accordingly. Keep an eye on the cheesecake as it bakes to ensure it is cooked to perfection.

4. Can I freeze Keebler Cheesecake?
Yes, you can freeze the Keebler Cheesecake. Wrap it tightly in plastic wrap and store it in an airtight container before freezing. Thaw it in the refrigerator before serving.

5. Can I add toppings to the Keebler Cheesecake?
Absolutely! Fresh berries, chocolate sauce, caramel drizzle, or whipped cream are fantastic toppings to enhance the flavor and presentation of the Keebler Cheesecake.

6. How long can I store Keebler Cheesecake?
Stored properly in an airtight container in the refrigerator, the Keebler Cheesecake can be enjoyed for up to 4-5 days.

7. Can I use a different type of cheese instead of cream cheese for the Keebler Cheesecake?
Cream cheese is traditionally used in cheesecake recipes, including Keebler Cheesecake, for its creamy and tangy flavor. While it’s recommended to stick with cream cheese for this recipe, you can experiment with other soft cheeses, keeping in mind that the taste and texture may vary.

8. Can I use a hand mixer instead of an electric stand mixer for making Keebler Cheesecake?
Yes, a hand mixer can be used as a substitute for an electric stand mixer when making Keebler Cheesecake. Make sure to mix the ingredients thoroughly until smooth and well combined.

9. Can I substitute sour cream with Greek yogurt in Keebler Cheesecake?
While the tanginess of sour cream complements the Keebler Cheesecake filling, you can substitute Greek yogurt for a slightly different flavor profile. Keep in mind that Greek yogurt tends to be tangier, so adjust the quantity to your taste preference.

10. Can I make mini Keebler cheesecakes instead of one large Keebler Cheesecake?
Absolutely! You can use a muffin tin lined with cupcake liners and adjust the baking time accordingly. Mini Keebler cheesecakes make adorable individual portions for parties or gatherings.

11. Can I use a different sweetener instead of granulated sugar in Keebler Cheesecake?
Granulated sugar provides the best texture and sweetness for Keebler Cheesecake. While you can experiment with alternative sweeteners, the results may vary.

12. Can I add flavorings like chocolate or fruit to the cream cheese filling in Keebler Cheesecake?
Certainly! You can incorporate chocolate chips, fruit purees, or extracts like lemon or almond to add delightful flavors to the Keebler Cheesecake cream cheese filling. Adjust the quantities to your taste preference.

13. Can I make a gluten-free version of Keebler Cheesecake?
Yes, you can use gluten-free Keebler cookies or any other gluten-free cookie brand to make a delicious gluten-free crust for Keebler Cheesecake. Ensure that all other ingredients used are also gluten-free.

14. Can I use a water bath to prevent cracks on the Keebler Cheesecake?
While a water bath is not necessary for Keebler Cheesecake, it can be used as an extra precaution to prevent cracks on the surface of the cheesecake. Wrap the springform pan with foil to prevent water seepage.

15. Can I use a different brand of cookies as a substitute for Keebler cookies in Keebler Cheesecake?
Certainly! Keebler cookies add a unique flavor and texture to Keebler Cheesecake, but you can use other similar cookies to achieve a similar result. Experiment with different brands and flavors to find your favorite combination.

16. Can I make a no-bake version of Keebler Cheesecake?
Yes, you can make a no-bake version of Keebler Cheesecake by using a Keebler cookie crust and a no-bake cheesecake filling. Simply follow a no-bake cheesecake recipe and incorporate Keebler cookies into the crust.

17. Can I use reduced-fat cream cheese for a lighter version of Keebler Cheesecake?
Yes, you can use reduced-fat cream cheese for a lighter version of Keebler Cheesecake. Keep in mind that the texture and flavor may be slightly different from using regular cream cheese.

18. Can I make Keebler Cheesecake without eggs?
Yes, you can make an eggless version of Keebler Cheesecake. There are numerous eggless cheesecake recipes available that use alternative ingredients like tofu or cornstarch to achieve a similar texture and consistency.

19. Can I make a vegan version of Keebler Cheesecake?
Certainly! You can make a vegan version of Keebler Cheesecake by using vegan cream cheese, plant-based butter, and other vegan substitutes for the ingredients. There are many vegan cheesecake recipes available that can guide you through the process.

20. Can I use Keebler Cheesecake as a base for other desserts?
Absolutely! Keebler Cheesecake can be a versatile base for various dessert creations. You can use it as a filling for cupcakes, layer it in a trifle, or even use it as a topping for brownies or pie. Let your imagination run wild and enjoy experimenting with different dessert combinations.

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