Indulge in the heavenly goodness of Tom Cruise Coconut Cake, a dessert that will transport you to a world of tropical bliss. Named after the legendary actor himself, this cake is an exquisite combination of moist coconut-infused layers, velvety cream, and a hint of Hollywood magic. With its irresistible flavor and captivating texture, this recipe is sure to elevate your baking skills and leave your taste buds starstruck.
- Difficulty: Moderate
- Prep Time: 30 minutes
- Cooking Time: 45 minutes
- Serving: 10
- Yield: 1 cake
- Calories: Approximately 400 calories per serving
Ingredients:
- 2 cups all-purpose flour (250g)
- 1 ½ cups granulated sugar (300g)
- 1 cup shredded coconut (80g)
- 1 cup unsalted butter, softened (226g)
- 4 large eggs
- 1 cup coconut milk (240ml)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Equipment:
- Mixing bowl
- Electric mixer or whisk
- 9-inch round cake pans (2 pans)
- Cooling rack
- Offset spatula or butter knife
Step-by-Step Guide:
Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: In a mixing bowl, combine the all-purpose flour, granulated sugar, shredded coconut, softened butter, eggs, coconut milk, vanilla extract, baking powder, and salt. Mix well until all ingredients are fully incorporated and the batter is smooth.
Step 3: Using an electric mixer or whisk, beat the batter on medium speed for about 2-3 minutes until it becomes light and fluffy.
Step 4: Divide the batter evenly between the greased cake pans, smoothing the tops with an offset spatula or butter knife.
Step 5: Place the cake pans in the preheated oven and bake for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.
Tips and Tricks:
- To enhance the coconut flavor, toast the shredded coconut before adding it to the batter. Simply spread the coconut on a baking sheet and toast it in the oven at 325°F (165°C) for 5-7 minutes or until golden brown.
- For an extra touch of decadence, you can frost the cake with a coconut cream cheese frosting or a silky coconut whipped cream.
- Garnish the cake with toasted coconut flakes or fresh edible flowers to add a visually stunning element.
Nutritional Information:
- Calories: Approximately 400 calories per serving
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
- Fiber: 2g
Final Thoughts:
Tom Cruise Coconut Cake is a dessert that combines the allure of Hollywood with the tropical flavors of coconut. The moist layers and delicate sweetness make it a perfect treat for special occasions or simply to satisfy your coconut cravings. So, channel your inner baking superstar and create a cake that will make you feel like a celebrity in your own kitchen.
FAQ:
Q1: Can I use sweetened shredded coconut instead of unsweetened?
A: Yes, you can use sweetened shredded coconut, but be mindful that it may make the cake slightly sweeter overall.
Q2: Can I substitute coconut milk with another type of milk?
A: Coconut milk contributes to the unique flavor of this cake, but you can substitute it with whole milk if needed.
Q3: Can I make this cake ahead of time?
A: Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to two days. Frost the cake just before serving for optimal freshness.
Q4: Can I use a different pan size?
A: If using a different pan size, adjust the baking time accordingly. Thinner or smaller pans may require less baking time, while thicker or larger pans may need additional time.
Q5: Can I freeze the cake?
A: Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months. Thaw the layers before frosting and serving.
Q6: Can I add other flavors to the cake batter?
A: Absolutely! You can experiment with adding a teaspoon of lemon zest or almond extract for a delightful twist on the flavor profile.
Q7: Can I use salted butter instead of unsalted butter?
A: It’s best to use unsalted butter to have better control over the overall saltiness of the cake. If using salted butter, reduce the amount of added salt in the recipe.
Q8: Can I make cupcakes instead of a cake?
A: Yes, you can definitely make cupcakes with this recipe. Adjust the baking time to approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
