Creamy Broccoli Cheese Soup
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Broccoli Cheese Soup Recipe- Creamy Delight: Broccoli Cheese Soup to Warm Your Soul

Savor the creamy and comforting flavors of Broccoli Cheese Soup, a beloved classic that combines tender broccoli florets with rich, melted cheese. This delectable soup strikes the perfect balance between wholesome vegetables and indulgent creaminess, making it a popular choice for cozy meals and chilly evenings. Whether you’re a fan of the traditional recipe or looking to explore variations like vegan or herb-infused versions, Broccoli Cheese Soup is sure to warm your heart and satisfy your taste buds. Get ready to experience the irresistible combination of broccoli and cheese in every spoonful.

Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 30 minutes
Serving: 4
Yield: 6 cups
Calories: 300 per serving


  • 4 cups broccoli florets (about 2 heads)
  • 1 cup grated cheddar cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper, to taste


  • Soup pot
  • Blender or immersion blender
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Step-by-Step Guide:

Step 1: Prepare the broccoli by cutting the florets into small pieces. Set aside a handful of florets for garnish if desired.

Step 2: In a soup pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

Step 3: Add the broccoli florets to the pot and stir well to combine with the onions and garlic. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 4: Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the broccoli is tender.

Step 5: Once the broccoli is cooked, use a blender or immersion blender to puree the soup until smooth and creamy. If using a blender, work in batches and be cautious of the hot liquid. Return the pureed soup to the pot.

Step 6: Stir in the milk and grated cheddar cheese, allowing the cheese to melt and incorporate into the soup. Season with salt and pepper to taste. Cook for an additional 5 minutes on low heat, stirring occasionally.

Step 7: Serve the broccoli cheese soup hot, garnished with reserved broccoli florets if desired. Pair it with crusty bread or a side salad for a complete meal.

Tips and Tricks:

  • For a lighter version, you can substitute low-fat milk and reduced-fat cheese.
  • Add a pinch of nutmeg or a dash of cayenne pepper for an extra flavor boost.
  • If you prefer a chunkier texture, reserve some broccoli florets and add them back into the soup after pureeing.
  • If using a blender, allow the steam to escape by removing the center cap of the blender lid and covering the opening with a kitchen towel while blending.

Nutritional Information:

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 18g
  • Protein: 16g
  • Fiber: 4g

Final Thoughts:

Indulge in the creamy goodness of this comforting Broccoli Cheese Soup. With its velvety texture and rich flavors, it’s the perfect dish to warm your soul on chilly days. The combination of tender broccoli, melted cheddar cheese, and aromatic spices will leave you craving for more. Whether enjoyed as a hearty meal or a satisfying appetizer, this soup is bound to become a family favorite.

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


Q1: Can I freeze the Broccoli Cheese Soup?
Yes, you can freeze the Broccoli Cheese Soup in airtight containers for up to 3 months. Thaw and reheat gently on the stovetop, stirring occasionally.

Q2: Can I use frozen broccoli instead of fresh in the Broccoli Cheese Soup?
Certainly! Frozen broccoli can be a convenient alternative in the Broccoli Cheese Soup. Just make sure to thaw and drain it before adding it to the soup.

Q3: Can I use a different type of cheese in the Broccoli Cheese Soup?
Absolutely! Feel free to experiment with different cheeses like Gruyere or Swiss in the Broccoli Cheese Soup for unique flavor variations.

Q4: Can I add other vegetables to the Broccoli Cheese Soup?
Certainly! You can add diced carrots, cauliflower, or even spinach to the Broccoli Cheese Soup for added nutrition and flavor.

Q5: Can I make this soup vegan?
Yes, you can make a vegan version of the Broccoli Cheese Soup by using plant-based milk, such as almond or soy milk, and substituting the cheddar cheese with vegan cheese alternatives.

Q6: Can I use an immersion blender instead of a regular blender for the Broccoli Cheese Soup?
Definitely! An immersion blender is a convenient tool to puree the Broccoli Cheese Soup directly in the pot. Just be careful while blending to avoid splatters.

Q7: Can I make the Broccoli Cheese Soup ahead of time?
Absolutely! You can make the Broccoli Cheese Soup in advance and refrigerate it for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.

Q8: Can I add croutons as a topping to the Broccoli Cheese Soup?
Certainly! Adding crispy croutons as a topping to the Broccoli Cheese Soup will add a delightful crunch. You can make your own croutons by cubing some stale bread, tossing them with olive oil and seasonings, and baking them in the oven until golden and crispy.

Q9: Can I use chicken broth instead of vegetable broth in the Broccoli Cheese Soup?
Absolutely! You can use chicken broth instead of vegetable broth in the Broccoli Cheese Soup if you prefer. It will add a slightly different flavor profile to the soup.

Q10: Can I add some protein to the Broccoli Cheese Soup?
Of course! If you want to add protein to the Broccoli Cheese Soup, you can stir in some cooked shredded chicken or diced ham during the final cooking stage.

Q11: Can I adjust the consistency of the Broccoli Cheese Soup?
Definitely! If you prefer a thinner Broccoli Cheese Soup, you can add a little more broth or milk. If you want a thicker soup, simmer it uncovered for a few more minutes to allow some of the liquid to evaporate.

Q12: Can I use an onion substitute in the Broccoli Cheese Soup?
Certainly! If you don’t have onions or prefer a milder flavor, you can use shallots or leeks as a substitute in the Broccoli Cheese Soup. Just make sure to chop them finely before sautéing.

Q13: Can I add herbs and spices to the Broccoli Cheese Soup?
Absolutely! You can enhance the flavor of the Broccoli Cheese Soup by adding herbs like thyme or bay leaves during the cooking process. A sprinkle of paprika or a dash of Worcestershire sauce can also add a delicious kick.

Q14: Can I double the Broccoli Cheese Soup recipe?
Yes, you can easily double the ingredients to make a larger batch of the Broccoli Cheese Soup. Adjust the cooking time accordingly and make sure your pot is large enough to accommodate the increased volume.

Q15: Can I serve the Broccoli Cheese Soup cold?
While traditionally served hot, you can also enjoy the Broccoli Cheese Soup chilled as a refreshing summer alternative. Just let it cool completely, refrigerate it, and serve it cold with a garnish of fresh herbs.

Remember, cooking is an art, so feel free to customize the recipe to suit your taste preferences and dietary needs. Enjoy the delightful flavors and comforting warmth of this Broccoli Cheese Soup recipe!

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