Get ready to experience a taste of the tropics with our Pineapple Dump Cake recipe. This delightful dessert captures the essence of juicy pineapples, combined with a buttery cake topping that’s simply irresistible. With its effortless preparation and burst of tropical flavors, this recipe is a surefire way to transport your taste buds to a sunny paradise.
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Serving: 8-10 servings
Yield: 1 cake
Calories: Approximately 300 calories per serving
Ingredients:
- 2 cans (20 ounces each) crushed pineapple, undrained (560g)
- 1 box yellow cake mix (approximately 15.25 ounces or 432g)
- 1 cup unsalted butter, melted (226g)
- 1 cup shredded coconut (80g)
- 1 cup chopped pecans (120g)
- Vanilla ice cream or whipped cream, for serving (optional)
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
Step-by-Step Guide:
Step 1: Prepare the Pineapple Dump Cake
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In the baking dish, spread the crushed pineapple with its juice, ensuring an even layer.
- Sprinkle the yellow cake mix evenly over the pineapple, making sure to cover the surface completely.
- Pour the melted butter over the cake mix, ensuring all the dry ingredients are moistened.
- Sprinkle the shredded coconut and chopped pecans over the top, distributing them evenly.
Step 2: Bake the Pineapple Dump Cake
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Remove the cake from the oven and let it cool for a few minutes before serving. The cake can be enjoyed warm or at room temperature.
Step 3: Serve and Enjoy!
- Scoop out generous portions of the Pineapple Dump Cake onto dessert plates.
- For an extra indulgence, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream.
- Relish the tropical flavors of sweet pineapple, buttery cake, and the delightful crunch of coconut and pecans in every heavenly bite.
Tips and Tricks:
- Experiment with different variations by adding a handful of maraschino cherries or a sprinkle of cinnamon over the cake mix before baking.
- For a caramelized twist, sprinkle some brown sugar over the melted butter before adding the cake mix.
- Customize the cake by substituting the shredded coconut with crushed graham crackers or adding a drizzle of caramel or chocolate sauce on top.
- If you prefer a less sweet version, use unsweetened shredded coconut or reduce the amount of sugar in the cake mix.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a warm, comforting treat.
Nutritional Information:
Calories: Approximately 300
Fat: 18g
Carbohydrates: 34g
Protein: 3g
Fiber: 2g
Final Thoughts:
Indulge in the tropical flavors of our Pineapple Dump Cake, where the simplicity of preparation meets the lusciousness of juicy pineapple and buttery cake. This dessert is a delightful way to bring a taste of the tropics to any occasion or simply to satisfy your sweet cravings. Whether enjoyed warm or at room temperature, with or without a scoop of ice cream, each bite will transport you to a sunny paradise.
FAQ:
Q1: Can I use fresh pineapple instead of canned pineapple?
A1: Canned pineapple works best for this recipe because it provides the right amount of juice needed to moisten the cake mix. Fresh pineapple may result in a drier texture.
Q2: Can I use a different type of cake mix?
A2: Absolutely! While yellow cake mix complements the pineapple flavor nicely, you can experiment with other flavors like vanilla, white, or even lemon cake mix for a different twist.
Q3: Can I make this recipe gluten-free?
A3: Yes! You can use a gluten-free yellow cake mix to make this recipe gluten-free. Just ensure that all other ingredients are also gluten-free.
Q4: Can I use a different type of nuts instead of pecans?
A4: Certainly! Feel free to substitute pecans with walnuts, almonds, or your favorite nuts. You can also omit them altogether if you prefer a nut-free version.
Q5: Can I make this recipe ahead of time?
A5: Absolutely! You can prepare the Pineapple Dump Cake ahead of time and store it in the refrigerator. It can be enjoyed cold or reheated in the microwave or oven before serving. Just make sure to cover it tightly to prevent drying out.
Q6: Can I freeze the Pineapple Dump Cake?
A6: While it’s possible to freeze this cake, the texture of the pineapple may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a few days.
Q7: Can I use salted butter instead of unsalted butter?
A7: Yes, you can use salted butter if you prefer. Just be aware that it may slightly alter the overall taste of the cake.
Q8: Can I double the recipe for a larger crowd?
A8: Absolutely! If you’re serving a larger group, feel free to double the ingredients and use a larger baking dish. Adjust the baking time accordingly and ensure the cake is cooked through before serving.
Enjoy your tropical culinary adventure with this delightful Pineapple Dump Cake recipe!
