Welcome to the world of mouthwatering flavors with our irresistible Chili Cheese Burrito inspired by Taco Bell! This delectable creation combines the warmth of chili, the creaminess of cheese, and the satisfying goodness of a burrito, all wrapped into one delightful package. Whether you’re a fan of Taco Bell or simply crave a delicious handheld meal, this recipe is sure to satisfy your taste buds.
- Difficulty: Easy
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Serving: 4
- Yield: 4 burritos
- Calories: Approximately 450 calories per serving
Ingredients:
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces/425g) kidney beans, drained and rinsed
- 1 can (8 ounces/225g) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups (200g) shredded cheddar cheese
- Sour cream, for serving
- Chopped fresh cilantro, for garnish
Equipment:
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-Step Guide:
Step 1:
In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 2:
Add the kidney beans, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine all the flavors. Reduce the heat to low and let the chili simmer for about 15 minutes, allowing the flavors to meld together.
Step 3:
While the chili is simmering, warm the flour tortillas in a dry skillet or microwave until pliable.
Step 4:
To assemble the burritos, place a generous scoop of the chili mixture onto the center of each tortilla. Sprinkle shredded cheddar cheese over the chili. Fold in the sides of the tortilla, then roll it up tightly, securing the filling.
Step 5:
If desired, heat a clean skillet over medium heat and lightly toast the burritos on each side for a crispier texture.
Tips and Tricks:
Tip 1:
For added flavor, you can incorporate some diced green chilies or jalapeños into the chili mixture.Tip 2:
Feel free to customize your burritos by adding other toppings such as diced tomatoes, sliced black olives, or guacamole.Tip 3:
If you prefer a spicier kick, adjust the amount of chili powder or add a pinch of cayenne pepper to the chili mixture.Tip 4:
To make the burritos ahead of time, assemble them and wrap them tightly in foil. Store them in the refrigerator until ready to cook or reheat.Tip 5:
Serve your Chili Cheese Burritos with a dollop of sour cream and a sprinkle of fresh cilantro for a delightful finishing touch.
Nutritional Information:
- Calories: Approximately 450 calories per serving
- Fat: 25g
- Carbohydrates: 33g
- Protein: 25g
- Fiber: 5g
Final Thoughts:
Indulge in the heavenly combination of flavors with our Chili Cheese Burrito inspired by Taco Bell. This recipe offers a convenient and delicious way to enjoy a classic Tex-Mex favorite right in the comfort of your own home. Whether it’s for a quick weeknight dinner or a fun gathering with friends, these burritos are sure to impress. Get ready to savor every bite!
FAQ
Can I use ground turkey instead of ground beef for the Chili Cheese Burrito Taco Bell recipe?
Yes, you can substitute ground turkey for ground beef in this recipe. It will provide a leaner option with a slightly milder flavor.
Can I make the chili mixture for the Chili Cheese Burrito Taco Bell recipe in advance?
Yes, you can prepare the chili mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before assembling the burritos.
Can I use corn tortillas instead of flour tortillas for the Chili Cheese Burrito Taco Bell recipe?
Absolutely! Corn tortillas will add a different texture and flavor profile to the burritos. Warm them up before assembling for better flexibility.
Is there a vegetarian version of the Chili Cheese Burrito Taco Bell recipe?
Yes, you can substitute the ground beef with plant-based ground meat or crumbled tofu to create a delicious vegetarian chili cheese burrito.
Can I freeze the assembled Chili Cheese Burrito Taco Bell before cooking them?
Absolutely! Once assembled, wrap the burritos tightly in foil or plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw before reheating.
What other variations can I try with the filling for the Chili Cheese Burrito Taco Bell recipe?
Feel free to experiment with different fillings! You can try using shredded chicken or pulled pork instead of ground beef. You can also add sautéed bell peppers and onions for extra flavor and texture.
Can I add hot sauce or salsa to the Chili Cheese Burrito Taco Bell for an extra kick?
Absolutely! If you enjoy spicy flavors, drizzle some hot sauce or add your favorite salsa inside the burritos before rolling them up.
Can I use a different type of cheese for the Chili Cheese Burrito Taco Bell recipe?
Yes, you can use any type of cheese you prefer. Pepper jack, Monterey Jack, or a Mexican cheese blend would all work well.
Can I make smaller-sized burritos for appetizers using the Chili Cheese Burrito Taco Bell recipe?
Of course! Simply use smaller tortillas and adjust the filling accordingly to create mini-sized burritos for appetizers or party snacks.
Can I bake the Chili Cheese Burrito Taco Bell instead of toasting them in a skillet?
Yes, you can place the assembled burritos on a baking sheet and bake them in a preheated oven at 350°F (180°C) for about 10-15 minutes or until they are heated through and the cheese is melted.
Can I use canned chili instead of making chili from scratch for the Chili Cheese Burrito Taco Bell recipe?
If you’re short on time, you can certainly use your favorite canned chili as a shortcut. Just heat it up and use it as the filling for the burritos.
Can I add rice to the Chili Cheese Burrito Taco Bell for more filling?
Absolutely! Cooked rice makes a great addition to the filling, adding extra substance and texture to the burritos.
Can I make this recipe gluten-free for those with gluten intolerance?
Yes, you can use gluten-free tortillas and ensure that all the ingredients, including the spices and tomato sauce, are gluten-free.
Can I make this recipe dairy-free for those with dairy allergies or lactose intolerance?
Yes, you can use dairy-free cheese alternatives or skip the cheese altogether if you prefer a dairy-free version.
Can I use leftover chili to make the Chili Cheese Burrito Taco Bell?
Absolutely! Leftover chili can be easily transformed into a delicious chili cheese burrito. Simply reheat the chili, assemble the burritos, and enjoy a quick and satisfying meal.
