Fresh and Juicy Blueberry Cookies
Comfort Foods Desserts & Sweets Family-Friendly General Recipe Quick & Easy

Fresh and Juicy Blueberry Cookies: Bursting with Juicy Goodness!

Indulge in the delightful combination of tender cookies and juicy blueberries with this irresistible Blueberry Cookies recipe. These cookies are packed with tangy-sweet blueberries, offering a burst of flavor in every bite. Whether you’re a blueberry lover or simply seeking a unique cookie experience, these treats are sure to satisfy your cravings.

  • Difficulty: Easy
  • Prep Time: 15 minutes
  • Cooking Time: 12-15 minutes
  • Servings: 24 cookies
  • Yield: Approximately 2 dozen cookies
  • Calories: Approximately 120 calories per cookie


  • 1 cup (200g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (375g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (300g) fresh blueberries


  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mat

Step-by-Step Guide

Step 1: Preheat the oven and prepare the baking sheets

  • Preheat your oven to 350°F (175°C).
  • Line your baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the butter and sugars

  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Use an electric mixer on medium speed for about 2-3 minutes.

Step 3: Add the eggs and vanilla

  1. Add the eggs, one at a time, beating well after each addition.
  2. Stir in the vanilla extract.

Step 4: Combine the dry ingredients

  1. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

Step 5: Fold in the blueberries

  1. Gently fold in the fresh blueberries, being careful not to overmix.
  2. Make sure the blueberries are evenly distributed throughout the dough.

Step 6: Scoop and bake the cookies

  1. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  3. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Tips and Tricks

  • For the best texture, use fresh blueberries. If using frozen blueberries, make sure to thaw and pat them dry before adding them to the dough.
  • To prevent the blueberries from sinking to the bottom of the cookies, lightly coat them in flour before folding them into the dough.
  • If you prefer softer cookies, reduce the baking time by a couple of minutes. For slightly crispier cookies, extend the baking time by a minute or two.
  • These cookies are best enjoyed within a day or two of baking. Store them in an airtight container at room temperature to maintain freshness.

Nutritional Information (per serving)

  • Calories: 120
  • Fat: 5g
  • Carbohydrates: 18g
  • Protein: 2g
  • Fiber: 1g

Final Thoughts

Get ready to fall in love with the Blueberry Cookies! These cookies strike the perfect balance between sweetness and tanginess, offering a delightful twist to your traditional cookie repertoire. Whether you enjoy them as an afternoon snack, dessert, or share them with friends and family, these blueberry-infused treats are bound to become a favorite in your baking rotation.

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1: Can I use frozen blueberries instead of fresh blueberries in the Blueberry Cookies recipe?
A1: Yes, you can use frozen blueberries. Just make sure to thaw and pat them dry before adding them to the dough.

Q2: Can I use salted butter instead of unsalted butter in the Blueberry Cookies recipe?
A2: You can use salted butter, but it’s recommended to reduce the added salt in the recipe by half to maintain the right balance of flavors.

Q3: Can I use whole wheat flour instead of all-purpose flour in the Blueberry Cookies recipe?
A3: Yes, you can substitute whole wheat flour for a portion or all of the all-purpose flour. Keep in mind that the texture and taste of the cookies may vary slightly.

Q4: Can I freeze the Blueberry Cookies?
A4: Yes, you can freeze the baked Blueberry Cookies.

Q5: How long do Blueberry Cookies stay fresh?
A5: Blueberry Cookies are best enjoyed within a day or two of baking. Store them in an airtight container at room temperature to maintain freshness.

Q6: Can I use other berries instead of blueberries in the Blueberry Cookies recipe?
A6: While the recipe is specifically designed for blueberries, you can experiment with other berries like raspberries or blackberries. Keep in mind that the flavor and texture may vary.

Q7: Can I add nuts to the Blueberry Cookies?
A7: Absolutely! Chopped nuts like pecans or walnuts can be a delicious addition to the Blueberry Cookies. Add about 1/2 cup of chopped nuts to the dough when folding in the blueberries.

Q8: Can I use a cookie scoop to portion the Blueberry Cookies dough?
A8: Yes, a cookie scoop can be a convenient tool to portion the dough onto the baking sheets. It helps ensure consistent cookie sizes and shapes.

Q9: Can I use frozen cookie dough for Blueberry Cookies?
A9: Freezing the cookie dough before baking is a great option. Shape the dough into balls, place them on a baking sheet, and freeze until firm. Then transfer the frozen dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls onto the prepared baking sheets and bake as instructed, adding a couple of extra minutes to the baking time.

Q10: Can I add lemon zest to the Blueberry Cookies for a citrusy twist?
A10: Yes, you can add lemon zest to the dough along with the blueberries. The lemon zest will complement the blueberries and add a bright, fresh flavor to the cookies.

Q11: Can I use margarine instead of butter in the Blueberry Cookies recipe?
A11: While butter provides the best flavor and texture, you can use margarine as a substitute. Keep in mind that the cookies may have a slightly different taste and texture compared to using butter.

Q12: Can I make smaller or larger Blueberry Cookies?
A12: Absolutely! If you prefer smaller cookies, use a smaller portion of dough and adjust the baking time accordingly. For larger cookies, use a larger portion of dough and slightly increase the baking time.

Q13: Can I add a glaze or icing to the Blueberry Cookies?
A13: Yes, you can drizzle a simple glaze or icing over the cooled Blueberry Cookies if desired. A lemon glaze or vanilla icing would be a delicious addition.

Q14: Can I use dried blueberries instead of fresh blueberries in the Blueberry Cookies recipe?
A14: While fresh blueberries provide a burst of juiciness, you can experiment with dried blueberries. Keep in mind that dried blueberries have a more concentrated flavor and texture, which may result in a slightly different cookie experience.

Q15: Can I use blueberry jam or preserves instead of fresh blueberries in the Blueberry Cookies recipe?
A15: While fresh blueberries are recommended for this recipe, you can try using blueberry jam or preserves as a substitute. Keep in mind that the texture and flavor will be different, and you may need to adjust the amount of sugar in the recipe.

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