Indulge in the delightful crunch and zesty flavor of Ranch Oyster Crackers! This simple yet addictive snack is perfect for parties, movie nights, or whenever you crave a savory treat. The crackers are coated with a tantalizing blend of ranch seasoning and spices, making them incredibly flavorful and impossible to resist. Get ready to impress your friends and family with this crowd-pleasing recipe!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 20 minutes
Serving: 8 servings
Yield: Approximately 4 cups
Calories: 150 per serving
Ingredients:
- 4 cups oyster crackers (about 250 grams)
- 1/4 cup melted butter (56 grams)
- 2 tablespoons ranch seasoning mix (16 grams)
- 1 teaspoon garlic powder (4 grams)
- 1/2 teaspoon onion powder (2 grams)
- 1/2 teaspoon dried dill weed (2 grams)
- 1/4 teaspoon paprika (1 gram)
- 1/4 teaspoon salt (1 gram)
Equipment:
- Large mixing bowl
- Baking sheet
- Silicone spatula or wooden spoon
- Measuring cups and spoons
Step-by-Step Guide:
Step 1: Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the melted butter, ranch seasoning mix, garlic powder, onion powder, dried dill weed, paprika, and salt. Stir well until the spices are evenly incorporated into the butter.
Step 3: Add the oyster crackers to the bowl and gently toss them in the seasoned butter mixture. Make sure the crackers are coated evenly.
Step 4: Spread the coated crackers in a single layer on the prepared baking sheet. Ensure they are spaced apart for even baking.
Step 5: Bake the crackers in the preheated oven for 15-20 minutes, or until they become crispy and golden brown. Stir them gently halfway through the baking process to ensure even browning.
Tips and Tricks:
- For an extra kick of flavor, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.
- If you prefer a stronger ranch taste, you can increase the amount of ranch seasoning mix according to your preference.
- Make sure to store the Ranch Oyster Crackers in an airtight container to maintain their crispiness.
Nutritional Information:
Calories: 150 per serving
Fat: 7g
Carbohydrates: 20g
Protein: 2g
Fiber: 1g
Final Thoughts:
These Ranch Oyster Crackers are a true delight for your taste buds! Their irresistible flavor and satisfying crunch make them an instant favorite for any occasion. Whether you’re hosting a gathering or simply want a tasty snack, this recipe is sure to impress. Enjoy the addictive goodness of these crackers and watch them disappear in no time!
FAQ:
Q1: Can I use regular saltine crackers instead of oyster crackers?
A1: While oyster crackers work best for this recipe due to their small size and shape, you can substitute them with saltine crackers if needed. Just keep in mind that the texture and overall result may differ slightly.
Q2: Can I use margarine instead of butter?
A2: It’s best to use butter for its rich flavor. Margarine may alter the taste and texture of the crackers.
Q3: Can I make these crackers ahead of time?
A3: Absolutely! These crackers can be made in advance and stored in an airtight container for up to a week.
Q4: Can I double the recipe for a larger batch?
A4: Yes, you can easily double or even triple the recipe to make a larger quantity of Ranch Oyster Crackers. Just adjust the baking time accordingly.
Q5: Can I add other seasonings or spices to customize the flavor?
A5: Certainly! Feel free to experiment with additional spices or herbs to suit your taste preferences. However, the ranch seasoning mix provides a fantastic flavor base on its own.
Q6: Can I make a spicy version of these crackers?
A6: Absolutely! You can add a pinch of cayenne pepper or your favorite spicy seasoning to the butter mixture to give the crackers a spicy kick.
Q7: Can I use homemade ranch seasoning instead of store-bought?
A7: Yes, you can use homemade ranch seasoning if you prefer. Just ensure that the ratios and flavors are similar to the store-bought version.
Q8: Can I serve Ranch Oyster Crackers with dips or spreads?
A8: Absolutely! Ranch Oyster Crackers are fantastic on their own, but they also pair well with dips and spreads. Try serving them with creamy ranch dip, spinach and artichoke dip, or even a tangy pimento cheese spread for a delightful snack experience. Get creative and enjoy!
