ndulge in the sweet and juicy flavors of our Irresistible Peach Dump Cake recipe. This delightful dessert captures the essence of summer with its luscious peaches and buttery cake topping. The best part? It’s incredibly easy to make! Whether you’re hosting a backyard barbecue or craving a comforting treat, this Peach Dump Cake will transport you to a state of sweet summer bliss.
Difficulty: Easy
Prep time: 10 minutes
Cooking time: 45 minutes
Serving: 8-10 servings
Yield: 1 Peach Dump Cake
Calories: Approximately 300 calories per serving
Ingredients:
- 2 cups (400g) canned peaches, drained
- 1 cup (240ml) peach juice (reserved from the canned peaches)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (113g) unsalted butter, melted
- 1 teaspoon ground cinnamon
- Whipped cream or vanilla ice cream (optional), for serving
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Spoon or spatula
Step-by-Step Guide:
Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a mixing bowl, combine the canned peaches and their reserved juice. Spread the peaches evenly in the greased baking dish.
Step 3: Sprinkle the dry cake mix evenly over the peaches, covering them completely.
Step 4: Drizzle the melted butter over the cake mix, ensuring it is evenly distributed.
Step 5: Sprinkle the ground cinnamon over the top.
Step 6: Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and the edges are bubbly.
Step 7: Remove from the oven and let it cool for a few minutes. Serve warm, optionally topped with whipped cream or vanilla ice cream.
Tips and Tricks:
- For an extra touch of flavor, consider adding a pinch of nutmeg or a dash of vanilla extract to the peach mixture before adding the cake mix.
- If you prefer a more textured topping, you can mix in chopped nuts, such as pecans or almonds, with the dry cake mix before sprinkling it over the peaches.
- Experiment with different fruit variations. You can substitute the peaches with other canned fruits like cherries, pineapple, or mixed fruit cocktail.
- Serve the Peach Dump Cake warm for a comforting dessert experience, or let it cool completely for a refreshing summer treat.
- Enhance the presentation by dusting the top with powdered sugar or garnishing with fresh mint leaves.
Nutritional Information:
Per Serving:
- Calories: 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 2g
- Fiber: 1g
Final Thoughts:
The Irresistible Peach Dump Cake recipe is a true gem for those seeking a simple yet delicious dessert. With just a handful of ingredients and minimal effort, you can enjoy the heavenly combination of juicy peaches and a buttery cake topping. This recipe is perfect for both novice and experienced bakers alike. So, gather your ingredients, let your taste buds dance with delight, and savor the taste of sweet summer bliss!
FAQ:
Q1: Can I use fresh peaches instead of canned peaches?
A1: Absolutely! Fresh peaches can be used in this recipe. Simply peel, pit, and slice the fresh peaches, and adjust the peach juice measurement accordingly. You may also want to add a bit of sugar to the fresh peaches if they are not as sweet as canned ones.
Q2: Can I use a different flavored cake mix?
A2: While the traditional Peach Dump Cake recipe calls for a yellow cake mix, you can certainly experiment with other flavors like white cake mix or even spice cake mix to add a twist to the recipe. Explore and find your favorite combination!
Q3: Can I make this recipe gluten-free?
A3: Yes! If you need a gluten-free version, you can use a gluten-free yellow cake mix or your favorite gluten-free cake mix brand. Ensure all other ingredients are gluten-free as well.
Q4: Can I freeze the Peach Dump Cake?
A4: This dessert is best enjoyed fresh, but you can freeze any leftovers. Allow the cake to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before reheating or serving.
Q5: Can I add other toppings to the Peach Dump Cake?
A5: Absolutely! You can get creative and add a sprinkle of toastedcoconut or a handful of crushed graham crackers on top of the cake before baking. This will add additional texture and flavor to the dessert.
Q6: Can I make this recipe in advance?
A6: Yes, you can prepare the Peach Dump Cake in advance. Simply follow the recipe instructions up until the baking step. Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to serve, remove it from the refrigerator and bake as directed. Keep in mind that the baking time may be slightly longer since the ingredients will be chilled.
Q7: Can I use a different fruit instead of peaches?
A7: Absolutely! This recipe is versatile and can be customized with your favorite fruits. You can try using canned cherries, pineapple, or even a combination of mixed fruits. Just make sure to adjust the peach juice measurement accordingly.
Q8: Can I use salted butter instead of unsalted butter?
A8: While unsalted butter is typically recommended in baking recipes to have better control over the saltiness, you can use salted butter if that’s what you have on hand. Just keep in mind that the overall flavor may be slightly saltier, so adjust the amount of added salt or omit it altogether.
With this delightful Peach Dump Cake recipe, you’re now equipped to impress your friends and family with a delicious dessert that’s bursting with the flavors of summer. Enjoy the process of creating this sweet treat, and savor every bite of its irresistible goodness!
