White Trash Recipe (White Chocolate Trail Mix)
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Irresistible Delight: White Trash Recipe (White Chocolate Trail Mix)

Prepare yourself for a delightful treat that combines the flavors of sweet white chocolate and a crunchy mix of irresistible ingredients. This White Trash recipe, also known as White Chocolate Trail Mix, is a playful twist on the classic snack mix. It’s the perfect combination of salty, sweet, and satisfying crunch that will keep you coming back for more. Get ready to indulge in this addictive and easy-to-make treat that’s sure to be a hit at parties, movie nights, or any time you’re craving a unique and delicious snack.

Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: None
Serving: 10-12
Yield: Approximately 6 cups
Calories: Approximately 200 calories per serving


  • 2 cups (200g) pretzel sticks
  • 2 cups (100g) rice cereal squares
  • 1 cup (150g) peanuts
  • 1 cup (150g) mini marshmallows
  • 1 cup (170g) white chocolate chips
  • 1/2 cup (80g) dried cranberries or raisins
  • 1/2 cup (50g) shredded coconut (optional)


  • Large mixing bowl
  • Microwave-safe bowl
  • Spatula or wooden spoon
  • Baking sheet or parchment paper

Step-by-Step Guide:

Step 1: In a large mixing bowl, combine the pretzel sticks, rice cereal squares, peanuts, mini marshmallows, dried cranberries or raisins, and shredded coconut (if using). Mix well to ensure an even distribution of ingredients.

Step 2: Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 3: Pour the melted white chocolate over the dry ingredients in the mixing bowl. Use a spatula or wooden spoon to gently toss and coat all the ingredients with the melted chocolate.

Step 4: Line a baking sheet with parchment paper or lightly grease it. Spread the coated mixture in an even layer on the baking sheet, allowing it to set and harden.

Step 5: Let the White Trash mixture cool and harden for approximately 1 hour at room temperature or place it in the refrigerator for about 30 minutes to speed up the process.

Step 6: Once the mixture has hardened, break it into bite-sized clusters or pieces. Transfer the White Trash into an airtight container or individual snack bags for easy storage and serving.

Tips and Tricks:

  • Customize your White Trash recipe by adding your favorite ingredients, such as chocolate-covered pretzels, dried fruits, or even mini marshmallow bits.
  • For an extra flavor boost, you can lightly toast the peanuts in a skillet over medium heat for a few minutes before adding them to the mix. This will enhance their nutty taste and add a delightful crunch.
  • Experiment with different types of white chocolate, such as white chocolate with added flavors like vanilla or caramel. This can add an extra dimension of taste to your White Trash.
  • If you prefer a sweeter mix, you can add a sprinkle of powdered sugar over the mixture before it sets. This will give it a subtle sweet coating and a touch of extra sweetness.
  • Store the White Trash in an airtight container at room temperature for up to one week. It’s perfect for grabbing a handful whenever a snack craving strikes!

Nutritional Information:

Calories: Approximately 200 calories per serving
Fat: 9g
Carbohydrates: 26g
Protein: 4g
Fiber: 2g

Final Thoughts:

This White Trash recipe is a delightful combination of sweet and salty flavors, crunchy textures, and a touch of chewiness from the marshmallows. It’s an addictive snack that will satisfy your cravings and keep you coming back for more. Whether you’re hosting a gathering or simply indulging in a movie night at home, this easy-to-make treat is sure to be a crowd-pleaser. Enjoy the playful combination of white chocolate, pretzels, peanuts, and more in this irresistible White Trash snack mix.

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


Q1: Can I use dark or milk chocolate instead of white chocolate?
Certainly! Feel free to experiment with different types of chocolate to suit your taste preferences. Dark or milk chocolate can be used as alternatives to white chocolate in this recipe. Just keep in mind that the flavor profile and sweetness level may vary.

Q2: Can I substitute the peanuts with a different type of nut?
Absolutely! If you have a preference for a different type of nut, such as almonds, cashews, or pecans, you can easily swap them in place of the peanuts. Choose your favorite nut or create a mix of different nuts for addedcrunch and flavor variety.

Q3: Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free pretzel sticks and ensuring that all other ingredients are certified gluten-free. Check the labels of the rice cereal squares, white chocolate chips, peanuts, mini marshmallows, dried cranberries or raisins, and shredded coconut (if using) to ensure they are free from gluten or any potential cross-contamination.

Q4: Can I store the White Trash in the freezer?
While it’s not necessary to store the White Trash in the freezer, you can certainly do so if you prefer. Just make sure to place it in an airtight container or freezer-friendly bags to prevent freezer burn. When you’re ready to enjoy it, let it thaw at room temperature for a few minutes before serving.

Q5: Can I double or halve the recipe?
Absolutely! This recipe is quite flexible, and you can easily adjust the quantities to make a smaller or larger batch. Simply halve or double the ingredients accordingly, keeping the same ratios, and adjust the serving size and yield accordingly.

Enjoy your homemade White Trash (White Chocolate Trail Mix)! It’s a delightful snack that combines the best of sweet and salty flavors, and it’s perfect for sharing or enjoying on your own.

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