Irresistible Mochi Waffle Recipe
Breakfast & Brunch Comfort Foods Desserts & Sweets Family-Friendly General Recipe

Irresistible Mochi Waffle Recipe – A Fusion of Flavors!

Indulge in the delightful blend of Japanese and Belgian cuisines with our irresistible Mochi Waffle recipe. These delectable treats combine the chewy texture of traditional Japanese mochi with the crispy goodness of Belgian waffles. Prepare to embark on a culinary adventure where East meets West, resulting in a unique and mouthwatering breakfast or dessert option that will leave your taste buds begging for more.

  • Difficulty: Moderate
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serving: 4
  • Yield: 8 waffles
  • Calories: Approximately 230 calories per waffle


  • 1 cup (120g) glutinous rice flour
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup (240ml) milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract


  • Waffle iron
  • Mixing bowls
  • Whisk or fork
  • Measuring cups and spoons
  • Spatula

Step-by-Step Guide

Step 1: In a mixing bowl, combine the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well combined.

Step 2: Create a well in the center of the dry ingredients and pour in the milk, vegetable oil, and vanilla extract. Whisk the wet ingredients into the dry ingredients until you have a smooth batter. Be sure not to overmix.

Step 3: Preheat your waffle iron according to the manufacturer’s instructions. Once heated, lightly grease the waffle iron with cooking spray or a small amount of vegetable oil.

Step 4: Pour a ladleful of the batter onto the preheated waffle iron and close the lid. Cook the waffle until it becomes golden brown and crispy, usually about 4-5 minutes. Cooking time may vary depending on your waffle iron, so keep an eye on it.

Step 5: Once cooked, carefully remove the mochi waffle from the iron using a spatula. Repeat Steps 4 and 5 with the remaining batter until all the waffles are cooked.

Tips and Tricks

  1. For extra flavor, you can add matcha powder to the batter for a green tea twist.
  2. Serve the mochi waffles with a dollop of whipped cream, fresh fruit, or a drizzle of maple syrup for a delightful topping.
  3. To keep the waffles warm and crispy, place them on a wire rack in a preheated oven at 200°F (93°C) while you cook the remaining batter.
  4. Experiment with different toppings such as chocolate sauce, Nutella, or a sprinkle of powdered sugar to add your personal touch.
  5. Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven to restore their crispy texture.

Nutritional Information

(per serving)

  • Calories: 230
  • Fat: 6g
  • Carbohydrates: 39g
  • Protein: 4g
  • Fiber: 1g

Final Thoughts

The Mochi Waffle recipe is a delightful fusion of textures and flavors that will captivate your palate. The chewiness of mochi combined with the crispiness of waffles creates a unique and satisfying treat. Whether you enjoy them for breakfast, brunch, or dessert, these waffles are sure to impress your family and friends with their enticing aroma and mouthwatering taste. Get ready to embark on a culinary journey that combines the best of both worlds!

Looking for more inspiration? Check out this mouthwatering YouTube video for a visual reference. Prepare to be tempted by the irresistible creations and let your creativity run wild in the kitchen. Elevate your dessert game and impress your loved ones with these delightful sweet treats. Enjoy the journey of exploring new flavors and techniques in the world of desserts!


Q1: What is a Mochi Waffle?
A1: A Mochi Waffle is a unique culinary creation that combines the chewy texture of Japanese mochi with the crispy goodness of Belgian waffles.

Q2: Can I use only glutinous rice flour for the Mochi Waffle recipe?
A2: While using only glutinous rice flour is possible, the addition of all-purpose flour helps achieve a lighter texture for the waffles.

Q3: Can I substitute the milk with a non-dairy alternative for the Mochi Waffle recipe?
A3: Yes, you can use your preferred non-dairy milk substitute, such as almond milk or soy milk, as a replacement for regular milk in the Mochi Waffle recipe.

Q4: Can I make the Mochi Waffle batter ahead of time and store it in the refrigerator?
A4: It’s best to prepare the Mochi Waffle batter just before cooking the waffles for optimal results. However, you can store the batter in the refrigerator for up to 24 hours if needed. Give it a gentle whisk before using.

Q5: Can I freeze the cooked Mochi Waffles?
A5: Yes, you can freeze the cooked Mochi Waffles. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 1 month. To reheat, simply pop them in a toaster or oven until warmed through.

Q6: Can I make mini Mochi Waffles instead of full-sized ones?
A6: Absolutely! Adjust the amount of batter you pour onto the waffle iron to create mini Mochi Waffles. Just keep in mind that the cooking time may be shorter for smaller waffles.

Q7: Can I use a different type of oil instead of vegetable oil for the Mochi Waffle recipe?
A7: Yes, you can use other neutral-tasting oils such as canola oil or sunflower oil as a substitute for vegetable oil in the Mochi Waffle recipe.

Q8: Can I reheat leftover Mochi Waffles in the microwave?
A8: While it is possible to reheat the Mochi Waffles in the microwave, they may lose their crispiness. Using a toaster or oven to reheat is recommended for best results.

Enjoy your homemade Mochi Waffles and let your taste buds savor the delightful combination of textures and flavors!

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