Irresistible Chick-fil-A Mac and Cheese Recipe
Comfort Foods Family-Friendly General Recipe Main Courses Quick & Easy

Irresistible Chick-fil-A Mac and Cheese Recipe – Creamy and Cheesy Delight!

Indulge in the creamy and cheesy goodness of Chick-fil-A Mac and Cheese! This irresistible recipe brings you the familiar comfort of Chick-fil-A’s famous mac and cheese, right in your own kitchen. With its velvety texture and irresistible flavor, this dish is perfect for a cozy dinner, potluck, or any occasion that calls for a delightful and satisfying meal.

  • Difficulty: Easy
  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serving: 4
  • Yield: Approximately 6 cups
  • Calories: 380 calories per serving


  • 2 cups elbow macaroni (200g)
  • 3 cups sharp cheddar cheese, shredded (300g)
  • 2 cups whole milk (480ml)
  • 4 tablespoons unsalted butter (56g)
  • 1/4 cup all-purpose flour (30g)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)


  • Large pot
  • Colander
  • Medium saucepan
  • Whisk
  • Baking dish

Step-by-Step Guide:

Step 1: Cook the Macaroni

  • Bring a large pot of salted water to a boil.
  • Add the elbow macaroni and cook according to the package instructions until al dente.
  • Drain the cooked macaroni in a colander and set aside.

Step 2: Prepare the Cheese Sauce

  • In a medium saucepan, melt the butter over medium heat.
  • Add the flour to the melted butter and whisk continuously for about 2 minutes to create a roux.
  • Slowly pour in the milk while whisking constantly to avoid lumps.
  • Continue whisking until the sauce thickens and comes to a simmer.
  • Reduce the heat to low and stir in the shredded cheddar cheese, salt, black pepper, and paprika (if using).
  • Keep stirring until the cheese is completely melted and the sauce is smooth and creamy.

Step 3: Combine the Macaroni and Cheese Sauce

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked macaroni and the cheese sauce.
  • Stir until the macaroni is evenly coated with the sauce.

Step 4: Bake the Mac and Cheese

  • Transfer the macaroni and cheese mixture to a greased baking dish.
  • Smooth out the top with a spoon or spatula.
  • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Step 5: Serve and Enjoy!

  • Remove the dish from the oven and let it cool for a few minutes.
  • Serve the Chick-fil-A mac and cheese while it’s still warm and gooey.
  • Garnish with a sprinkle of paprika or additional shredded cheese if desired.
  • Dig in and savor every bite of this creamy and cheesy delight!

Tips and Tricks:

  1. For an extra flavor boost, you can add cooked and crumbled bacon to the mac and cheese before baking.
  2. If you prefer a spicier version, you can incorporate a dash of cayenne pepper or hot sauce into the cheese sauce.
  3. Experiment with different cheese blends such as adding a bit of Monterey Jack or Gouda for a unique twist.
  4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a quick and delicious meal.

Nutritional Information (per serving):

  • Calories: 380
  • Fat: 23g
  • Carbohydrates: 25g
  • Protein: 18g
  • Fiber: 1g

Final Thoughts:

This homemade Chick-fil-A Mac and Cheese recipe will satisfy your cravings for a classic comfort food staple. Its rich and creamy texture, combined with the sharpness of cheddar cheese, will make it a hit with both kids and adults alike. Whether you’re enjoying it as a side dish or a main course, this mac and cheese recipe is sure to bring smiles to the table.

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


Q1: Can I use a different type of pasta?
A1: Absolutely! While the recipe calls for elbow macaroni, you can use other pasta shapes such as shells, penne, or rotini.

Q2: Can I use low-fat milk instead of whole milk?
A2: Yes, you can use low-fat milk as a substitute, but keep in mind that the resulting sauce may be slightly less creamy.

Q3: Can I freeze the mac and cheese?
A3: It’s best to enjoy the mac and cheese fresh for the optimal taste and texture. Freezing may affect the quality of the dish.

Q4: Can I make this recipe gluten-free?
A4: Yes, you can use gluten-free elbow macaroni and replace the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Q5: Can I add vegetables or other mix-ins to the mac and cheese?
A5: Absolutely! Feel free to add cooked vegetables like broccoli or peas, or mix in cooked chicken or ham for a heartier version of the dish.

Q6: Can I make this recipe ahead of time?
A6: Yes, you can assemble the mac and cheese ahead of time and refrigerate it before baking. When ready to serve, simply bake it according to the instructions.

Q7: Can I double the recipe?
A7: Yes, you can easily double the ingredients to make a larger batch. Adjust the cooking time accordingly, as it may take slightly longer.

Q8: Can I use pre-shredded cheese instead of shredding it myself?
A8: While pre-shredded cheese can be used, it may not melt as smoothly as freshly shredded cheese. Shredding the cheese yourself will result in a creamier texture.

Enjoy your homemade Chick-fil-A Mac and Cheese, and happy cooking!

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