Indulge in a culinary experience fit for the stars with the Gigi Hadid Pasta Recipe. Inspired by the supermodel herself, this delectable dish combines simple ingredients to create a flavorful and satisfying meal. Whether you’re a fan of Gigi Hadid or simply looking for a new pasta recipe to try, this dish is sure to impress your taste buds.
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 25 minutes
Serving: 4
Yield: 4 servings
Calories: 400 per serving
Ingredients
- 2 cups (400g) penne pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup (240ml) tomato sauce
- ½ cup (120ml) heavy cream
- 1 cup (150g) cherry tomatoes, halved
- 1 cup (100g) grated Parmesan cheese
- Fresh basil leaves, for garnish
Equipment
- Large pot
- Colander
- Skillet
- Wooden spoon
- Grater
Step-by-Step Guide
Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
Step 2: Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, then sauté until the onion becomes translucent and fragrant.
Step 3: Pour in the tomato sauce and heavy cream, stirring well to combine. Allow the sauce to simmer for 5 minutes, allowing the flavors to meld together.
Step 4: Add the cherry tomatoes to the skillet and cook for an additional 3 minutes, until they soften slightly.
Step 5: Toss in the cooked penne pasta and grated Parmesan cheese. Stir everything together until the pasta is evenly coated with the sauce and the cheese has melted. Remove from heat.
Tips and Tricks:
- For a twist, you can substitute penne pasta with your favorite pasta shape.
- Feel free to add some cooked chicken or shrimp to make it a heartier meal.
- Experiment with different herbs and spices to customize the flavors to your liking.
Nutritional Information
Calories: 400
Fat: 20g
Carbohydrates: 40g
Protein: 15g
Fiber: 3g
Final Thoughts
The Gigi Hadid Pasta Recipe captures the essence of Italian cuisine in a simple yet elegant way. With its creamy tomato sauce, burst of cherry tomatoes, and generous sprinkle of Parmesan cheese, this dish is a crowd-pleaser. Whether you’re preparing it for a cozy night in or entertaining guests, this recipe is bound to leave a lasting impression.
FAQ
Q1: Can I use a different type of pasta for this recipe?
A1: Absolutely! Feel free to experiment with different pasta shapes to suit your preference.
Q2: Can I make this recipe vegetarian?
A2: Yes, this recipe is already vegetarian-friendly. However, you can always add some cooked vegetables to enhance the flavors.
Q3: Can I substitute the heavy cream with a lighter alternative?
A3: Yes, you can use half-and-half or milk instead of heavy cream for a lighter version of the sauce.
Q4: Can I make this recipe ahead of time?
A4: While it’s best to enjoy this dish fresh, you can prepare the sauce in advance and cook the pasta just before serving.
Q5: Can I freeze the leftovers?
A5: It’s not recommended to freeze this dish as the texture and flavors may be compromised upon thawing.
Q6: How can I reheat the leftovers?
A6: To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or cream to prevent it from drying out.
Q7: Can I add meat to this recipe?
A7: Absolutely! Cooked chicken, shrimp, or even ground beef can be added to make the dish more substantial.
Q8: Can I garnish the pasta with something other than basil leaves?
A8: Certainly! You can use parsley, oregano, or even a sprinkle of red pepper flakes for an added kick of flavor.
