Sink your teeth into a heavenly breakfast experience with this irresistible Waffle Recipe for One. Indulge in a fluffy, golden-brown waffle, perfectly crisp on the outside and tender on the inside. Whether you’re treating yourself to a solo breakfast or want a quick and delicious option for one, this recipe will satisfy your cravings and leave you wanting more.
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 10 minutes
Serving: 1
Yield: 1 waffle
Calories: Approximately 300 calories
Ingredients:
- 1/2 cup (60g) all-purpose flour
- 1 tablespoon (12g) granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (60ml) milk
- 1 tablespoon (15ml) vegetable oil
- 1/2 teaspoon vanilla extract
- 1 large egg
Equipment:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Step-by-Step Guide:
Step 1:
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 2:
Create a well in the center of the dry mixture and pour in the milk, vegetable oil, vanilla extract, and crack in the egg. Whisk everything together until the batter is smooth and free of lumps.
Step 3:
Preheat your waffle iron according to its instructions. Once heated, lightly grease the surface with non-stick cooking spray or brush it with melted butter.
Step 4:
Pour the prepared batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook for about 4-5 minutes or until the waffle is golden brown and crispy.
Step 5:
Carefully remove the waffle from the iron using a spatula. Serve it warm on a plate and garnish with your favorite toppings, such as maple syrup, a sprinkle of powdered sugar, or fresh berries.
Tips and Tricks:
Tip 1:
For an extra fluffy waffle, separate the egg and whisk the egg white separately until stiff peaks form. Fold the beaten egg white into the batter gently before cooking.Tip 2:
Experiment with flavors by adding a pinch of cinnamon, a dash of cocoa powder, or a handful of chocolate chips to the batter for a delightful twist.Tip 3:
To keep your waffle warm while preparing additional batches or toppings, place it on a wire rack in a preheated oven at a low temperature (around 200°F or 93°C).Tip 4:
Don’t overmix the batter. Mix until the ingredients are just combined to avoid developing gluten, which can result in a tougher texture.Tip 5:
Feel free to double or triple the recipe if you’re preparing waffles for more people. Adjust the ingredient quantities accordingly.
Nutritional Information (approximate values):
Calories: 300
Fat: 12g
Carbohydrates: 38g
Protein: 9g
Fiber: 1g
Final Thoughts:
This Waffle Recipe for One is a delightful treat that allows you to indulge in a fluffy and crispy waffle whenever the craving strikes. With its simplicity and mouthwatering results, it’s the perfect breakfast companion for those cozy mornings or when you simply want to treat yourself to a delicious homemade waffle.
FAQ
Q1: What is the recipe for Waffle Recipe for One?
A1: The recipe for Waffle Recipe for One includes ingredients like all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, vanilla extract, and an egg. The batter is cooked in a preheated waffle iron until golden brown and crispy.
Q2: How long does it take to make Waffle Recipe for One?
A2: The prep time for Waffle Recipe for One is approximately 10 minutes, and the cooking time is also around 10 minutes. So, in total, you can have a delicious waffle ready within 20 minutes.
Q3: Can I make Waffle Recipe for One with whole wheat flour?
A3: Yes, you can substitute whole wheat flour for all-purpose flour in Waffle Recipe for One. Keep in mind that the texture may be slightly denser compared to using all-purpose flour alone.
Q4: Can I make the batter for Waffle Recipe for One ahead of time?
A4: While it’s best to prepare the batter fresh for optimal results, you can make it ahead of time and store it in an airtight container in the fridge for up to 24 hours. Give it a gentle stir before cooking.
Q5: Can I freeze the cooked waffle from Waffle Recipe for One?
A5: Yes, you can freeze the cooked waffle from Waffle Recipe for One. Allow it to cool completely, then wrap it tightly in plastic wrap or place it in a freezer-safe bag. When ready to enjoy, reheat it in a toaster or oven until warmed through.
Q6: Can I use a non-dairy milk alternative in Waffle Recipe for One?
A6: Absolutely! You can use your preferred non-dairy milk, such as almond milk or soy milk, as a substitute for regular milk in this recipe.
Q7: Can I make Waffle Recipe for One without a waffle iron?
A7: Unfortunately, a waffle iron is essential to achieve the signature texture and appearance of waffles. However, you can try using a griddle or a panini press instead, which will result in a different shape and texture but can still be delicious.
Q8: Can I add additional toppings to my waffle from Waffle Recipe for One?
A8: Absolutely! Feel free to get creative with your toppings. Maple syrup, whipped cream, fresh fruit, chocolate sauce, or even a dollop of peanut butter can take your waffle from Waffle Recipe for One to the next level of deliciousness.
