Get ready to embark on a flavor-packed journey with our irresistible Mississippi Chicken recipe. This dish takes tender chicken to new heights, infusing it with a tantalizing blend of savory, tangy, and slightly spicy flavors. The secret lies in the combination of zesty ranch seasoning, rich butter, tangy pepperoncini peppers, and aromatic herbs and spices. The result? A juicy and succulent chicken that will have you licking your fingers in pure delight. Whether you’re hosting a backyard barbecue or simply craving a mouthwatering meal, Mississippi Chicken is a surefire crowd-pleaser that will leave everyone wanting seconds.
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 45 minutes
Serving: 4
Yield: 4 servings
Calories: Approximately 350 calories per serving
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 2 tablespoons (30g) ranch seasoning mix
- 1/2 teaspoon (2.5g) garlic powder
- 1/2 teaspoon (2.5g) onion powder
- 1/2 teaspoon (2.5g) paprika
- 1/2 teaspoon (2.5g) dried thyme
- 1/4 teaspoon (1.25g) cayenne pepper (adjust to taste)
- 1/4 teaspoon (1.25g) black pepper
- 4 tablespoons (60g) unsalted butter, sliced
- 8-10 pepperoncini peppers, whole
Equipment:
- Baking sheet
- Mixing bowl
- Tongs
- Aluminum foil
Step-by-Step Guide:
Step 1:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Step 2:
In a mixing bowl, combine the ranch seasoning mix, garlic powder, onion powder, paprika, dried thyme, cayenne pepper, and black pepper. Mix well to create a flavorful spice blend.
Step 3:
Pat the chicken thighs and drumsticks dry with paper towels. This helps ensure a crispy skin. Place the chicken pieces on the prepared baking sheet.
Step 4:
Sprinkle the spice blend generously over both sides of the chicken, coating each piece evenly. Gently rub the spices into the chicken to enhance the flavor.
Step 5:
Arrange the sliced butter over the chicken pieces, distributing it evenly. Scatter the pepperoncini peppers around the chicken, allowing their tangy goodness to infuse the meat during cooking.
Step 6:
Cover the baking sheet loosely with aluminum foil, creating a tent-like shape. This helps trap moisture and ensures juicy chicken.
Step 7:
Place the baking sheet in the preheated oven and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15 minutes or until the chicken skin turns golden brown and crispy.
Step 8:
Using tongs, transfer the cooked Mississippi Chicken to a serving platter. Serve it hot and savor the explosion of flavors with each tender bite.
Tips and Tricks:
- For an extra kick of heat, you can increase the amount of cayenne pepper or add a pinch of red pepper flakes to the spice blend. Adjust the spiciness according to your taste preferences.
- If you prefer boneless chicken, you can use boneless, skinless chicken thighs or chicken breasts. However, keep in mind that bone-in, skin-on chicken tends to result in juicier and more flavorful meat.
- Make sure to let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more tender chicken.
- Serve Mississippi Chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad, to create a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy the chicken cold or reheat it in the oven for a few minutes to maintain its crispy texture.
Nutritional Information:
Calories: Approximately 350 calories per serving
Fat: 22g
Carbohydrates: 3g
Protein: 36g
Fiber: 0g
Final Thoughts:
Mississippi Chicken is a flavor sensation that will transport your taste buds to new culinary heights. With its zesty seasoning, tender meat, and a touch of tanginess from the pepperoncini peppers, this dish is a surefire winner for any occasion. Whether you’re serving it up at a backyard gathering or simply enjoying a delicious family dinner, Mississippi Chicken will leave everyone craving for more.
FAQ:
Q1: Can I use boneless chicken for this recipe?
A1: Absolutely! While the recipe calls for bone-in, skin-on chicken thighs and drumsticks, you can easily substitute boneless, skinless chicken thighs or chicken breasts. Just keep in mind that bone-in, skin-on chicken tends to result in juicier and more flavorful meat.
Q2: Can I adjust the spiciness of the dish?
A2: Of course! The recipe includes a moderate amount of cayenne pepper for a subtle kick. If you prefer a spicier version, feel free to increase the amount of cayenne pepper or add a pinch of red pepper flakes to the spice blend. Adjust the spiciness according to your taste preferences.
Q3: How should I serve Mississippi Chicken?
A3: Mississippi Chicken pairs well with various sides. You can serve it with mashed potatoes for a comforting meal, roasted vegetables for a healthy twist, or a fresh green salad to balance the flavors. The choice is yours!
Q4: Can I store leftovers?
A4: Absolutely! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy the chicken cold or reheat it in the oven for a few minutes to maintain its crispy texture.
Q5: Can I use a different type of seasoning mix?
A5: While the recipe calls for ranch seasoning mix, you can experiment with different flavors if you’d like. Consider using a Cajun spice blend for a Southern twist or a lemon pepper seasoning for a zesty kick. Adjust the seasoning according to your preferences and get creative with the flavors!
Q6: Can I grill the Mississippi Chicken instead of baking it?
A6: Absolutely! If you prefer the smoky flavors of grilling, you can adapt this recipe for the grill. Simply follow the same steps for seasoning the chicken, then grill it over medium heat until cooked through and the skin is crispy. Keep a close eye on it to prevent burning.
Q7: Can I use skinless chicken for a healthier option?
A7: While skinless chicken will result in a leaner dish, keep in mind that the skin adds flavor and helps retain moisture. If you choose to use skinless chicken, consider basting it with a little olive oil or melted butter to help keep it moist during cooking.
Q8: Can I make this recipe in advance for a party?
A8: Absolutely! You can prepare the seasoned chicken in advance and refrigerate it for up to 24 hours before baking. When you’re ready to serve, simply follow the baking instructions in the recipe. This make-ahead option allows you to save time and ensures a stress-free cooking experience when hosting a party.
