Indulge in the rich and invigorating flavors of our Brown Sugar Shaken Espresso recipe. This delightful concoction combines the boldness of espresso with the sweetness of brown sugar, creating a harmonious blend that will awaken your senses. Whether you’re looking for a pick-me-up in the morning or a sweet treat in the afternoon, this recipe is sure to satisfy your cravings and leave you wanting more.
Difficulty: Easy
Prep Time: 5 minutes
Cooking Time: 5 minutes
Serving: 1
Yield: 1 cup
Calories: Approximately 100 calories per serving
Ingredients:
- 1 shot of espresso (30 ml)
- 1 tablespoon brown sugar (12 grams)
- 1 cup of ice cubes (240 ml)
- 1/2 cup of milk (120 ml)
- 1/4 teaspoon vanilla extract (1.25 ml)
- Whipped cream (for garnish)
- Caramel sauce (for garnish)
Equipment:
- Espresso machine or coffee maker
- Shaker or airtight container with a lid
- Cocktail strainer
- Mixing spoon
- Serving glass
Step-by-Step Guide:
Step 1: Prepare the espresso shot using your espresso machine or coffee maker. Ensure a strong and flavorful shot for the best results.
Step 2: In a shaker or airtight container, combine the hot espresso and brown sugar. Shake vigorously for about 30 seconds or until the sugar has completely dissolved.
Step 3: Add the ice cubes to the shaker, followed by the milk and vanilla extract. Shake again for another 30 seconds to chill the mixture and create a frothy texture.
Step 4: Place a cocktail strainer over the serving glass and pour the chilled espresso mixture into the glass, allowing the strainer to catch any ice cubes or excess foam.
Step 5: Top the drink with a dollop of whipped cream and drizzle some caramel sauce on top for an extra touch of sweetness and visual appeal.
Tips and Tricks:
- For a stronger coffee flavor, you can add an additional shot of espresso.
- Adjust the amount of brown sugar according to your preferred level of sweetness.
- If you don’t have a shaker, you can use a mason jar or any airtight container with a lid.
- To make the drink extra indulgent, you can sprinkle some cocoa powder or cinnamon on top.
- Feel free to experiment with different types of milk, such as almond milk or oat milk, for a dairy-free alternative.
Nutritional Information:
Calories: Approximately 100 calories per serving
Fat: 3g
Carbohydrates: 15g
Protein: 4g
Fiber: 0g
Final Thoughts:
The Brown Sugar Shaken Espresso is a delightful treat that combines the boldness of coffee with the sweetness of brown sugar. It’s the perfect beverage to kickstart your day or enjoy as an afternoon pick-me-up. The harmonious blend of flavors and the frothy texture make it a truly satisfying experience. So, grab your shaker and indulge in this sweet and energizing drink!
Beverage Inspiration: A delightful concoction that will quench your thirst and tantalize your taste buds. Check out this fantastic video for a step-by-step guide to creating this invigorating drink!”
FAQ:
Q1: Can I use regular white sugar instead of brown sugar?
A1: While brown sugar adds a unique caramel-like flavor to the drink, you can use white sugar as a substitute. Just keep in mind that the taste profile may vary slightly.
Q2: Can I make this recipe without an espresso machine?
A2: Absolutely! You can use a stovetop moka pot or a French press to make a strong coffee concentrate that can be used in place of espresso.
Q3: Can I use a blender instead of a shaker?
A3: While a blender can be used, it may create more foam and a different texture. A shaker or airtight container with a lid is recommended for the best results.
Q4: Can I use non-dairy milk in this recipe?
A4: Yes, you can substitute regular milk with your preferred non-dairy alternative, such as almond milk, soy milk, or oat milk.
Q5: Can I adjust the sweetness of the drink?
A5: Certainly! Feel free to add more or less brown sugar according to your personal preference. You can also try using alternative sweeteners like honey or maple syrup.
Q6: Can I make a larger batch of this recipe?
A6: Absolutely! Simply adjust the ingredient quantities accordingly and use a larger shaker or container to accommodate the increased volume.
Q7: Can I skip the whipped cream and caramel sauce garnish?
A7: Of course! The whipped cream and caramel sauce are optional garnishes that add an extra touchof indulgence. If you prefer a simpler presentation or want to reduce the calorie content, you can omit them.
Q8: Can I make this recipe decaf?
A8: Certainly! If you prefer decaffeinated drinks, you can use decaf espresso or substitute it with decaf coffee concentrate. The rest of the recipe remains the same. Enjoy your caffeine-free indulgence!
