Sizzling Grilled Tri-Tip
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Sizzling Grilled Tri-Tip: The Perfect Steak Experience

Discover the art of grilling with our sensational Tri-Tip recipe. This mouthwatering cut of beef is known for its rich flavor and tender texture, making it a favorite among meat lovers. Whether you’re hosting a backyard BBQ or craving a delicious steak dinner, this Tri-Tip recipe will impress your guests and satisfy your taste buds. With a perfectly seasoned crust and a juicy, medium-rare center, this recipe will elevate your grilling game to a whole new level of excellence.

  • Prep time: 15 minutes
  • Cooking time: 30 minutes
  • Serving: 4-6 people
  • Yield: 1 Tri-Tip roast (approximately 2-3 pounds)
  • Calories per serving: Approximately 400 calories


  • 1 Tri-Tip roast (2-3 pounds)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for a hint of heat)
  • 1 lemon, cut into wedges (for serving)


  • Grill (gas or charcoal)
  • Meat thermometer
  • Tongs
  • Basting brush
  • Aluminum foil

Step-by-Step Guide:

Step 1
Preheat your grill to medium-high heat. If using a gas grill, preheat for about 10-15 minutes. If using a charcoal grill, light the charcoal and let it burn until the coals are covered with white ash.

Step 2
In a small bowl, combine the olive oil, minced garlic, smoked paprika, kosher salt, black pepper, dried thyme, dried oregano, and cayenne pepper (if using). Mix well to create a flavorful rub for the Tri-Tip roast.

Step 3
Pat the Tri-Tip roast dry with paper towels. Brush the entire surface of the roast with the prepared rub, ensuring it is evenly coated on all sides.

Step 4
Place the Tri-Tip roast on the preheated grill. Cook for approximately 15 minutes per side, or until the internal temperature reaches 130°F (medium-rare) on a meat thermometer. For a medium doneness, cook until the internal temperature reaches 140°F.

Step 5
While grilling, occasionally brush the roast with any remaining rub or marinade to enhance the flavors and keep it moist. This will also create a beautiful crust on the outside of the Tri-Tip.

Step 6
Once the Tri-Tip roast reaches the desired doneness, remove it from the grill and tent it loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute throughout the meat.

Step 7
After the resting period, slice the Tri-Tip roast against the grain into thin slices. Serve it with the lemon wedges on the side for a refreshing citrus twist.

Tips and Tricks:

  • For optimal flavor, marinate the Tri-Tip roast with the rub for at least 1 hour, or overnight in the refrigerator if time allows.
  • Letting the Tri-Tip rest after grilling is essential to retain its juiciness. This resting period allows the meat to relax and the juices to redistribute, resulting in a tender and succulent roast.
  • To achieve those perfect grill marks, resist the temptation to flip the Tri-Tip roast too frequently. Allow each side to cook undisturbed for about 15 minutes before flipping.
  • If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether.
  • Remember to slice the Tri-Tip against the grain for maximum tenderness. Look for the direction of the muscle fibers and cut perpendicular to them.

Nutritional Information:

  • Calories: Approximately 400 calories per serving
  • Fat: 25g
  • Carbohydrates: 2g
  • Protein: 40g
  • Fiber: 0g

Final Thoughts:

Grilling a Tri-Tip roast is a culinary adventure that rewards you with a mouthwatering steak experience. The delicious combination of spices in this recipe creates a savory crust while keeping the meat tender and juicy on the inside. Whether you’re a seasoned grill master or a beginner, this Tri-Tip recipe is sure to impress your family and friends and leave them craving for more. So fire up your grill, savor the aroma of the sizzling meat, and get ready to enjoy a flavor-packed journey!


Q1: Can I use a different cut of beef for this recipe?
A1: While Tri-Tip is highly recommended for its flavor and tenderness, you can use other cuts such as sirloQ1: Can I use a different cut of beef for this recipe?

A1: While Tri-Tip is highly recommended for its flavor and tenderness, you can use other cuts such as sirloin or flank steak as alternatives. However, keep in mind that the cooking time may vary depending on the thickness and marbling of the meat.

Q2: Can I grill the Tri-Tip roast indoors?

A2: Absolutely! If you don’t have access to an outdoor grill, you can use a stovetop grill pan or a cast-iron skillet to cook the Tri-Tip indoors. Preheat the grill pan or skillet over medium-high heat and follow the same cooking instructions provided in the recipe.

Q3: Can I freeze the Tri-Tip roast before grilling?

A3: Yes, you can freeze the Tri-Tip roast before grilling. Just make sure to thaw it completely in the refrigerator before cooking. It’s also a good idea to pat the roast dry with paper towels to remove any excess moisture before applying the rub.

Q4: Can I adjust the seasoning to suit my taste preferences?

A4: Absolutely! Feel free to adjust the amount of seasoning and spices according to your personal taste. If you prefer a bolder flavor, you can increase the amount of smoked paprika or add additional herbs and spices of your choice.

Q5: Can I marinate the Tri-Tip roast overnight?

A5: Yes, marinating the Tri-Tip roast overnight in the refrigerator will enhance the flavors even more. Simply prepare the rub, coat the roast, and place it in a covered container or resealable bag. Allow it to marinate for at least 1 hour, or up to 24 hours, for maximum flavor infusion.

Q6: Can I use a charcoal grill instead of a gas grill?

A6: Absolutely! A charcoal grill will impart a smokier flavor to the Tri-Tip roast. Light the charcoal and let it burn until the coals are covered with white ash before placing the roast on the grill. Follow the cooking instructions provided in the recipe.

Q7: Can I reheat the leftovers?

A7: Yes, you can reheat the Tri-Tip leftovers. To retain the juiciness, it’s best to reheat the slices gently in a preheated oven at a low temperature or briefly in a hot skillet. Be careful not to overcook the meat, as it may become dry.

Q8: Can I use the leftover Tri-Tip roast for sandwiches or salads?

A8: Absolutely! The leftover Tri-Tip roast is perfect for sandwiches, salads, or even tacos. Thinly slice the chilled or reheated meat and use it as a flavorful protein in your favorite dishes. The possibilities are endless!

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