Indulge in the mouthwatering goodness of our Chicken Cheesesteak Recipe. This delightful dish combines tender chicken, savory cheese, and a medley of flavors, all served up on a warm and toasty roll. With its irresistible combination of juicy chicken, gooey cheese, and satisfying spices, this recipe is sure to become a family favorite.
- Difficulty: Moderate
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Serving: 4
- Yield: 4 sandwiches
- Calories: Approximately 380 per serving
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb / 450g)
- 2 tablespoons olive oil (30 ml)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 slices of provolone cheese
- 4 hoagie rolls, sliced lengthwise
- Salt and pepper, to taste
- Optional toppings: mayonnaise, ketchup, hot sauce
Equipment
- Large skillet
- Tongs
- Knife
- Cutting board
- Spatula
Step-by-Step Guide
Step 1:
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes per side until the chicken is cooked through and nicely browned. Remove the chicken from the skillet and set aside.
Step 2:
In the same skillet, add the sliced onion and bell peppers. Sauté them for 5-7 minutes until they are tender and lightly caramelized. Season with salt and pepper to taste.
Step 3:
While the vegetables are cooking, slice the cooked chicken breasts into thin strips.
Step 4:
Preheat your oven’s broiler. Open the hoagie rolls and place them under the broiler for a minute or two until they are lightly toasted.
Step 5:
To assemble the sandwiches, layer the sliced chicken on the toasted hoagie rolls. Top each sandwich with a generous amount of sautéed onions and bell peppers. Place two slices of provolone cheese on each sandwich.
Step 6:
Return the sandwiches to the broiler and broil for 1-2 minutes, or until the cheese is melted and bubbly.
Step 7:
Remove the sandwiches from the broiler and let them cool for a minute. Serve hot and enjoy!
Tips and Tricks
- For an extra kick of flavor, try marinating the chicken breasts in your favorite marinade before cooking them.
- Customize your cheesesteak by adding additional toppings such as mayonnaise, ketchup, or hot sauce.
- If you prefer a milder taste, you can use American cheese instead of provolone.
Nutritional Information
(Per serving)
- Calories: 380
- Fat: 12g
- Carbohydrates: 31g
- Protein: 36g
- Fiber: 4g
Final Thoughts
Our Chicken Cheesesteak Recipe is a delicious twist on the classic cheesesteak sandwich. The tender chicken, caramelized onions, and melted cheese come together to create a flavor explosion in every bite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing game day snack, this recipe is sure to satisfy your cravings.
FAQ
Q1: Can I use a different type of cheese in the Chicken Cheesesteak recipe?
A1: Absolutely! While provolone cheese is traditionally used in Chicken Cheesesteak sandwiches, you can experiment with other cheeses like cheddar or Swiss to suit your taste.
Q2: Can I use chicken thighs instead of chicken breasts in the Chicken Cheesesteak recipe?
A2: Yes, you can substitute chicken thighs for chicken breasts in the Chicken Cheesesteak recipe. Just adjust the cooking time accordingly to ensure they are fully cooked.
Q3: Can I make the Chicken Cheesesteak recipe ahead of time?
A3: While the chicken and vegetables can be prepared in advance for the Chicken Cheesesteak recipe, it’s best to assemble the sandwiches just before serving to ensure the bread stays fresh and the cheese remains melted and gooey.
Q4: Can I make the Chicken Cheesesteak recipe vegetarian?
A4: Certainly! You can substitute the chicken with sliced seitan or tofu and use vegetable broth instead of chicken broth to create a delicious vegetarian version of the Chicken Cheesesteak.
Q5: Can I freeze the leftovers of the Chicken Cheesesteak recipe?
A5: It’s not recommended to freeze the assembled Chicken Cheesesteak sandwiches as the texture of the bread may change when thawed. However, you can freeze the cooked chicken and sautéed vegetables separately for future use.
Q6: Can I use a different type of bread for the Chicken Cheesesteak recipe?
A6: Yes, you can use other types of bread such as ciabatta or baguette for the Chicken Cheesesteak recipe if you prefer a different texture or flavor. Just make sure to adjust the cooking time if needed to achieve the desired level of toasting.
Q7: Can I add mushrooms to the Chicken Cheesesteak recipe?
A7: Absolutely! Sliced mushrooms can be a delicious addition to the sautéed onions and bell peppers in the Chicken Cheesesteak recipe. Simply add them to the skillet along with the other vegetables and cook until tender.
Q8: Can I grill the chicken instead of cooking it on the stovetop for the Chicken Cheesesteak recipe?
A8: Yes, grilling the chicken breasts for the Chicken Cheesesteak recipe can add a smoky flavor to the dish. Preheat your grill to medium-high heat and cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
Q9: Can I use a different type of pepper in the Chicken Cheesesteak recipe?
A9: Absolutely! Feel free to use your favorite type of peppers or a combination of different colors in the Chicken Cheesesteak recipe to add visual appeal to the dish.
Q10: Can I make the Chicken Cheesesteak recipe spicy?
A10: If you enjoy a bit of heat, you can add sliced jalapeños or crushed red pepper flakes to the sautéed vegetables in the Chicken Cheesesteak recipe for a spicy kick.
Q11: Can I use leftover cooked chicken for the Chicken Cheesesteak recipe?
A11: Yes, leftover cooked chicken can be a convenient option for the Chicken Cheesesteak recipe. Simply slice the chicken into thin strips and proceed with the recipe from Step 2.
Q12: Can I make a vegetarian version of the Chicken Cheesesteak recipe?
A12: Absolutely! You can substitute the chicken with your favorite meat alternative, such as seitan or tempeh, in the Chicken Cheesesteak recipe and adjust the cooking time accordingly. You can also add more vegetables like zucchini or eggplant for added texture and flavor.
Q13: Can I make the Chicken Cheesesteak recipe gluten-free?
A13: Yes, you can use gluten-free hoagie rolls or serve the chicken and sautéed vegetables over a bed of lettuce or in a gluten-free wrap for the Chicken Cheesesteak recipe.
Q14: Can I double or halve the Chicken Cheesesteak recipe?
A14: Certainly! You can easily adjust the quantities to make more or fewer sandwiches in the Chicken Cheesesteak recipe, depending on your needs. Just make sure to adjust the cooking time accordingly.
Q15: Can I serve the Chicken Cheesesteak recipe with a side dish?
A15: Absolutely! This Chicken Cheesesteak recipe pairs well with a variety of side dishes, such as fries, coleslaw, or a crisp green salad.
Enjoy the deliciousness of our Chicken Cheesesteak recipe and savor the flavors of tender chicken, caramelized onions, and melted cheese in everybite!
