Indulge in the ultimate comfort food experience with our savory and succulent Steak Tips with Rich Gravy recipe. This dish combines tender and juicy steak tips with a luscious, flavorful gravy that will leave you craving more. The steak tips are seared to perfection, locking in their natural juices and creating a caramelized crust, while the rich gravy adds depth and enhances the overall taste. Whether you’re looking to impress guests or treat yourself to a hearty meal, this recipe is sure to satisfy your cravings and elevate your dining experience.
- Difficulty: Intermediate
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Serving: 4
- Yield: 4 servings of mouthwatering steak tips
- Calories: Approximately 400 per serving
Ingredients:
- 1.5 pounds (680g) beef sirloin tips, cut into bite-sized pieces
- 2 tablespoons (30ml) olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup (240ml) beef broth
- 1/4 cup (60ml) red wine
- 2 tablespoons (30ml) Worcestershire sauce
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15g) brown sugar
- 2 tablespoons (30g) all-purpose flour
- Salt and pepper, to taste
- Fresh parsley, for garnish
Equipment:
- Skillet or frying pan
- Tongs
- Wooden spoon
- Whisk
- Serving dish
Step-by-Step Guide:
Step 1:
Season the beef sirloin tips generously with salt and pepper. Heat the olive oil in a skillet or frying pan over medium-high heat. Add the seasoned steak tips and cook for about 4-5 minutes, or until they develop a golden-brown crust. Use tongs to flip the steak tips and cook for an additional 4-5 minutes on the other side. Once cooked, transfer the steak tips to a plate and set aside.
Step 2:
In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and slightly caramelized.
Step 3:
In a small bowl, whisk together the beef broth, red wine, Worcestershire sauce, soy sauce, Dijon mustard, and brown sugar until well combined. Pour the mixture into the skillet with the onions and garlic, stirring well to scrape up any browned bits from the bottom of the pan.
Step 4:
Sprinkle the flour evenly over the gravy mixture in the skillet. Whisk continuously until the flour is fully incorporated and the gravy starts to thicken. Continue cooking for an additional 2-3 minutes, or until the gravy reaches your desired consistency.
Step 5:
Return the cooked steak tips to the skillet, nestling them into the rich gravy. Reduce the heat to low and simmer for 5-7 minutes, allowing the flavors to meld together. Stir occasionally to ensure the steak tips are coated in the delicious gravy.
Tips and Tricks:
- For a burst of freshness, garnish the steak tips with freshly chopped parsley before serving.
- If you prefer a thicker gravy, you can add a slurry of cornstarch and water to the mixture, stirring well until desired thickness is reached.
- Feel free to customize the seasoning of the steak tips by adding your favorite herbs and spices. A sprinkle of smoked paprika or a pinch of dried thyme can add a delightful twist to the dish.
- To tenderize the steak tips further, you can marinate them in a mixture of olive oil, garlic, and your preferred herbs for 30 minutes to overnight before cooking.
- Serve the steak tips with mashed potatoes, roasted vegetables, or a side of crusty bread to soak up every bit of the delicious gravy.
Nutritional Information (per serving):
- Calories: 400
- Fat: 20g
- Carbohydrates: 12g
- Protein: 42g
- Fiber: 1g
Final Thoughts:
The Steak Tips with Rich Gravy recipe is a true crowd-pleaser that delivers both in flavor and satisfaction. The tender steak tips combined with the savory, velvety gravy create a harmonious symphony of taste that will leave your taste buds dancing. This dish is perfect for a cozy family dinner or a special occasion meal. So, grab your skillet and get ready to savor the delightful flavors of this hearty and comforting dish.
FAQ:
Q1: Can I use a different cut of beef for this recipe?
A1: Absolutely! You can use a different cut of beef if you prefer. However, keep in mind that the cooking time may vary depending on the cut you choose. Opt for cuts that are tender and suitable for quick cooking, such as sirloin, ribeye, or tenderloin.
Q2: Can I substitute the red wine with something else?
A2: If you prefer not to use red wine, you can substitute it with an equal amount of beef broth or unsweetened grape juice. This will help maintain the depth of flavor in the gravy.
Q3: Can I make this recipe ahead of time?
A3: Yes, you can make the steak tips and gravy ahead of time. Simply store them in separate airtight containers in the refrigerator. When ready to serve, reheat the gravy on the stovetop and add the steak tips, simmering until heated through.
Q4: Can I freeze the leftovers?
A4: Absolutely! The steak tips with gravy can be frozen for up to 2-3 months. Allow the dish to cool completely before transferring it to freezer-safe containers or bags. Thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
Q5: Can I double the recipe to serve more people?
A5: Certainly! You can easily double or adjust the quantities of the ingredients to suit your serving needs. Just make sure to use a larger skillet or divide the cooking process into batches to ensure the steak tips sear properly.
Q6: Can I make this recipe gluten-free?
A6: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, such as the Worcestershire sauce and soy sauce, are also gluten-free or opt for gluten-free alternatives.
Q7: Can I cook the steak tips on a grill instead of a skillet?
A7: Absolutely! Grilling the steak tips will add a smoky flavor to the dish. Preheat your grill to medium-high heat and cook the steak tips for about 4-5 minutes per side, or until they reach your desired level of doneness. Prepare the gravy separately on the stovetop following the recipe instructions.
Q8: Can I use the leftover gravy for other dishes?
A8: Definitely! The rich gravy from this recipe can be used as a delicious sauce for other dishes. Pour it over mashed potatoes, roasted vegetables, or even use it as a topping for open-faced sandwiches. Store the leftover gravy in an airtight container in the refrigerator for up to 3-4 days.
Enjoy your steak tips with rich gravy and savor every delectable bite!
