Indulge in the succulent flavors of a perfectly cooked round roast beef with this delectable recipe. Round roast beef, known for its lean and flavorful meat, is a versatile cut that can be transformed into a mouthwatering centerpiece for any special occasion or Sunday family dinner. This recipe will guide you through the steps to achieve a juicy and tender roast beef that will impress your guests and leave your taste buds begging for more. Get ready to savor every bite of this delightful and comforting dish.
Difficulty: Moderate
Prep Time: 15 minutes
Cooking Time: 2 hours
Serving: 6-8
Yield: 1 round roast beef (approximately 3-4 pounds)
Calories: Approximately 250 calories per serving
Ingredients:
- 1 round roast beef (3-4 pounds)
- 2 tablespoons (30ml) olive oil
- 4 cloves of garlic, minced
- 1 tablespoon (15g) Dijon mustard
- 1 tablespoon (15g) Worcestershire sauce
- 1 teaspoon (5g) dried rosemary
- 1 teaspoon (5g) dried thyme
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) black pepper
- 1 cup (240ml) beef broth
Equipment:
- Roasting pan with rack
- Meat thermometer
- Aluminum foil
- Carving knife
Step-by-Step Guide:
Step 1: Preheat your oven to 325°F (165°C).
Step 2: In a small bowl, combine the minced garlic, Dijon mustard, Worcestershire sauce, dried rosemary, dried thyme, salt, and black pepper. Mix well to create a flavorful paste.
Step 3: Place the round roast beef on a rack in a roasting pan, fat side up. Pat the meat dry with paper towels, then rub the paste all over the surface of the roast, ensuring it is evenly coated.
Step 4: Pour the beef broth into the bottom of the roasting pan. This will help keep the meat moist during cooking.
Step 5: Place the roasting pan in the preheated oven and roast the beef for approximately 20 minutes per pound, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer to check the temperature. For medium-rare, aim for 135°F (57°C), for medium, aim for 145°F (63°C).
Step 6: Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful roast beef.
Step 7: After the resting time, carefully remove the foil and transfer the roast beef to a cutting board. Slice it against the grain into thin slices. Serve the juicy and tender round roast beef with your favorite side dishes and enjoy!
Tips and Tricks:
- For an extra burst of flavor, you can marinate the round roast beef in the refrigerator overnight before cooking. Combine the olive oil, minced garlic, herbs, and seasonings in a resealable bag or container. Add the roast beef and let it marinate for at least 6 hours or overnight.
- Use a meat thermometer to ensure accurate cooking and prevent overcooking. Insert the thermometer into the thickest part of the roast, avoiding contact with the bone if present.
- Letting the roast beef rest after cooking is crucial for a juicy result. This allows the meat fibers to relax and retain their moisture. Avoid cutting into the roast immediately after removing it from the oven to prevent the juices from running out.
- Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days. It makes delicious sandwiches or can be used in various recipes, such as beef stir-fries or salads.
Nutritional Information:
Calories: Approximately 250 calories per serving
Fat: 10g
Carbohydrates: 1g
Protein: 35g
Fiber: 0g
Final Thoughts:
This round roast beef recipe allows you to savor the rich flavors and tender texture of this classic cut of meat. Whether you’re hosting a special gathering or simply craving a comforting and satisfying meal, this recipe is sure to impress. The aromatic blend of herbs and spices, combined with the succulent beef, creates a delightful symphony of flavors that will leave everyone at the table asking for seconds. Get ready to enjoy a memorable dining experience with this juicy and tender round roast beef.
FAQ:
Q1: Can I use a different type of beef roast for this recipe?
Yes, you canuse a different type of beef roast, such as sirloin or chuck roast, but keep in mind that the cooking time and temperature may vary slightly. Adjust accordingly and use a meat thermometer to ensure doneness.
Q2: Can I substitute fresh herbs for dried herbs in the recipe?
Absolutely! Fresh herbs can add a vibrant and aromatic touch to the roast beef. Use three times the amount of fresh herbs compared to dried herbs. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 1 tablespoon of fresh rosemary.
Q3: Can I make gravy from the pan drippings?
Definitely! The pan drippings can be used to make a delicious gravy. After removing the roast beef from the pan, pour the drippings into a saucepan. Add some beef broth and bring it to a simmer. In a separate bowl, whisk together cornstarch and water to create a slurry, then slowly whisk it into the simmering drippings. Continue whisking until the gravy thickens. Season with salt and pepper to taste.
Q4: How can I make the roast beef more flavorful?
To enhance the flavor, you can add additional seasonings or spices to the paste used for coating the roast beef. Experiment with your favorite herbs, such as thyme, oregano, or even a touch of smoked paprika. You can also enhance the umami flavors by adding a tablespoon of soy sauce or balsamic vinegar to the paste.
Q5: Can I cook the round roast beef in a slow cooker instead of the oven?
Yes, you can cook the round roast beef in a slow cooker for a tender and flavorful result. Follow the same steps of preparing the roast beef with the paste, then place it in the slow cooker. Pour the beef broth over the beef and cook on low heat for 6-8 hours or until the desired level of doneness is reached.
Q6: Can I freeze the leftover roast beef?
Certainly! Leftover roast beef can be frozen for later use. Slice the roast beef and place it in an airtight container or freezer bags. Label with the date and freeze for up to 3 months. Thaw the frozen roast beef in the refrigerator before reheating or using in recipes.
Q7: Can I use this recipe for a smaller or larger roast beef?
Yes, you can adjust the cooking time according to the size of the roast beef. As a general rule, aim for approximately 20 minutes of cooking time per pound of meat. However, it’s always recommended to use a meat thermometer to ensure accurate cooking and to achieve your desired level of doneness.
Q8: What are some recommended side dishes to serve with round roast beef?
Round roast beef pairs well with various side dishes. Some delicious options include roasted vegetables such as carrots, potatoes, and Brussels sprouts, creamy mashed potatoes, buttered green beans, or a fresh garden salad. You can also serve it with horseradish sauce, gravy, or a flavorful chimichurri sauce for added zest.
