Irresistible Lemon Madeleine Recipe
Breads & Baked Goods Comfort Foods Desserts & Sweets Family-Friendly General Recipe Holiday & Seasonal

Irresistible Lemon Madeleine Recipe – A Delicate French Delight

Indulge in the exquisite world of French pastries with our irresistible Lemon Madeleine recipe. These delicate and buttery little cakes, shaped like seashells, are a quintessential treat in French cuisine. With a light and fluffy texture and a refreshing hint of lemon, these Madeleines are perfect for afternoon tea, brunch gatherings, or as a delightful snack any time of the day.

Difficulty: Moderate
Prep Time: 15 minutes
Cooking Time: 10 minutes
Serving: 12 Madeleines
Yield: 12 Madeleines
Calories: Approximately 120 calories per Madeleine


  • 1/2 cup (115g) unsalted butter, melted and cooled
  • 2/3 cup (130g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 cup (130g) all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar, for dusting


  • Madeleine pan
  • Mixing bowls
  • Whisk or electric mixer
  • Zester or fine grater
  • Cooling rack

Step-by-Step Guide:

Step 1: Preparing the Batter

In a mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is fully incorporated into the butter. Add the eggs, one at a time, and whisk until smooth. Stir in the vanilla extract and lemon zest.

Step 2: Mixing the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can result in dense Madeleines.

Step 3: Chilling the Batter

Cover the batter with plastic wrap and refrigerate for at least 1 hour, or overnight if possible. Chilling the batter helps the Madeleines develop their signature hump and texture.

Step 4: Preparing the Madeleine Pan

Preheat your oven to 375°F (190°C). Grease the Madeleine pan with butter or cooking spray to prevent sticking. Dust the molds with flour, tapping out any excess.

Step 5: Baking the Madeleines

Using a spoon or a piping bag, fill each mold in the Madeleine pan with the chilled batter, filling them about 3/4 full. Bake in the preheated oven for approximately 10 minutes, or until the edges turn golden brown and the center springs back when lightly touched.

Tips and Tricks:

  • To achieve the classic hump shape, make sure to chill the batter adequately before baking.
  • You can experiment with different flavors by adding a touch of almond extract or orange zest to the batter.
  • For an extra touch of elegance, dust the baked Madeleines with powdered sugar before serving.

Nutritional Information:

  • Calories: Approximately 120 calories per Madeleine
  • Fat: 7g
  • Carbohydrates: 14g
  • Protein: 2g
  • Fiber: 0.5g

Final Thoughts:

These Lemon Madeleines are a delightful treat that combines a buttery crumb with a burst of citrus flavor. The delicate seashell shape adds a touch of elegance to any occasion. Serve them alongside a cup of tea or coffee for an enchanting experience. Bon appétit!

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


Q1: Can I use salted butter instead of unsalted butter?
A1: It’s best to use unsalted butter in this recipe to have better control over the overall saltiness of the Madeleines.

Q2: Can I substitute the all-purpose flour with a gluten-free alternative?
A2: Yes, you can use a gluten-free flour blend, but keep in mind that the texture and taste may differ slightly.

Q3: How do I know when the Madeleines are fully baked?
A3: The Madeleines are ready when the edges turn golden brown and the center springs back when lightly touched. Avoid overbaking, as it can result in a dry texture.

Q4: Can I store the Madeleines for later consumption?
A4: Yes, you can store the Madeleines in an airtight container at room temperature for up to three days. However, they are best enjoyed fresh.

Q5: Can I freeze the Madeleine batter?
A5: Yes, you can freeze the batter in an airtight container for up to one month. Thaw it in the refrigerator overnight before using.

Q6: Can I make chocolate-flavored Madeleines with this recipe?
A6: Absolutely! You can add 1/4 cup of cocoapowder to the dry ingredients for a delightful chocolate twist.

Q7: Can I make mini Madeleines instead of regular-sized ones?
A7: Yes, you can use a mini Madeleine pan and adjust the baking time accordingly. Mini Madeleines usually require around 7-8 minutes in the oven.

Q8: Can I omit the lemon zest if I prefer a plain Madeleine flavor?
A8: Certainly! If you prefer a classic, plain Madeleine flavor, you can omit the lemon zest. The Madeleines will still turn out deliciously buttery.

Leave a Reply

Your email address will not be published. Required fields are marked *