Creamy Sausage Pasta Recipe – A Decadent Delight for Pasta Lovers

Indulge in the ultimate comfort food experience with this Creamy Sausage Pasta recipe. This dish combines savory sausages, al dente pasta, and a luscious creamy sauce that will leave you craving for more. The robust flavors of the sausages beautifully complement the richness of the creamy sauce, creating a harmonious and satisfying meal. Perfect for weeknight dinners or special occasions, this recipe is guaranteed to please both your taste buds and your appetite.

• Difficulty: Intermediate
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Serving: 4
• Yield: 4 servings
• Calories: 500 per serving

Ingredients:

• 8 ounces (225g) pasta (penne, fusilli, or your favorite shape)
• 1 tablespoon olive oil
• 4 Italian sausages, casings removed
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment:

• Large pot for boiling pasta
• Large skillet or frying pan
• Wooden spoon or spatula
• Whisk

Step-by-Step Guide:

Step 1

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

1. Heat olive oil in a large skillet over medium heat. Add the sausage meat, breaking it up with a wooden spoon or spatula, and cook until browned and cooked through.
2. Add the chopped onion and minced garlic to the skillet and sauté for a few minutes until fragrant and softened.

Step 3

1. Pour the chicken broth into the skillet and bring it to a simmer. Let it cook for a couple of minutes, allowing the flavors to meld together.
2. Stir in the heavy cream, grated Parmesan cheese, and dried oregano. Continue to cook, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.

Step 4

1. Add the cooked pasta to the skillet and toss it gently in the creamy sausage sauce until well coated. Cook for an additional minute or two to allow the flavors to marry.

Step 5

1. Remove the skillet from heat. Serve the creamy sausage pasta in bowls or on plates, garnished with fresh parsley. Enjoy while it’s still warm and comforting.

Tips and Tricks:

• Experiment with different types of sausages to vary the flavor profile of the dish. Try spicy Italian sausages for an extra kick or opt for chicken sausages for a lighter twist.
• If the sauce becomes too thick, you can add a splash of pasta cooking water to loosen it up and achieve the desired consistency.
• Feel free to add your favorite vegetables, such as sautéed mushrooms, roasted cherry tomatoes, or wilted spinach, to enhance the nutritional value and add some color to the dish.

Nutritional Information:

• Calories: 500
• Fat: 32g
• Carbohydrates: 35g
• Protein: 20g
• Fiber: 2g

Final Thoughts:

Creamy Sausage Pasta is a delightful combination of flavors and textures that will please pasta lovers of all ages. This recipe provides a perfect balance between comfort and indulgence, making it an excellent choice for a cozy dinner or a gathering with friends. So grab your skillet, cook up this creamy delight, and savor every delicious bite.

FAQ:

1. Can I use a different type of pasta?
   • Absolutely! You can use any pasta shape you prefer, such as penne, fusilli, or even spaghetti. Just adjust the cooking time accordingly.
2. Can I use turkey or chicken sausage instead of Italian sausage?
   • Yes, you can substitute Italian sausage with turkey or chicken sausage for a lighter option. The flavors may vary slightly, but it will still be delicious.
3. Can I make this recipe vegetarian?
   • Certainly! You can replace the sausage with plant-based sausages or omit it altogether. Increase the amount of vegetables or add meat alternatives like mushrooms or tofu for added texture and flavor.
4. Can I use milk instead of heavy cream?
   • While heavy cream provides a rich and creamy texture, you can use whole milk or half-and-half as a lighter alternative. However, the sauce may not be as thick or rich.
5. Can I make this dish ahead of time?
   • While it’s best enjoyed fresh, you can prepare the saucein advance and refrigerate it. When ready to serve, reheat the sauce gently on the stovetop, cook the pasta, and combine them just before serving.
6. Can I freeze the leftover creamy sausage pasta?
   • Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
7. Can I add additional spices or herbs to the dish?
   • Absolutely! Feel free to customize the flavors to your liking. You can add herbs like basil or thyme, or spices like red pepper flakes for some heat. Adjust the seasoning according to your taste preferences.
8. Can I make this recipe gluten-free?
   • Yes, you can use gluten-free pasta instead of regular pasta. Ensure that the sausages and other ingredients you use are also gluten-free to make the entire dish suitable for those with gluten sensitivities.