Indulge in the comforting flavors of Chick-fil-A Chicken Tortilla Soup with this homemade recipe. This delicious and hearty soup combines tender chicken, flavorful spices, and a medley of vegetables, creating a bowl of warmth and satisfaction. Whether you’re craving a cozy meal on a chilly day or looking to recreate the iconic flavors of Chick-fil-A at home, this Chicken Tortilla Soup recipe is sure to impress.
Difficulty: Moderate
Prep Time: 20 minutes
Cooking Time: 40 minutes
Serving: 6
Yield: 6 servings
Calories: Approximately 300 calories per serving
Ingredients:
- 2 cups (300g) cooked chicken breast, shredded
- 1 cup (150g) onion, diced
- 1 cup (150g) bell pepper, diced
- 1 cup (150g) corn kernels
- 1 cup (150g) black beans, rinsed and drained
- 2 cloves garlic, minced
- 1 can (14.5 oz / 400g) diced tomatoes
- 4 cups (960ml) chicken broth
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5g) chili powder
- 1 teaspoon (5g) cumin
- 1/2 teaspoon (2.5g) paprika
- Salt and pepper, to taste
Equipment:
- Large pot
- Wooden spoon
- Knife
- Cutting board
- Can opener
Step-by-Step Guide:
Step 1: Heat the olive oil in a large pot over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for 5 minutes, or until the vegetables are softened.
Step 2: Add the chili powder, cumin, paprika, salt, and pepper to the pot. Stir well to coat the vegetables with the spices.
Step 3: Pour in the diced tomatoes, chicken broth, corn kernels, and black beans. Stir to combine all the ingredients.
Step 4: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes to allow the flavors to meld together.
Step 5: Add the shredded chicken to the pot and let it simmer for an additional 5 minutes to heat through. Adjust the seasoning if needed.
Tips and Tricks:
- For an extra kick of flavor, garnish the soup with some freshly squeezed lime juice before serving.
- Customize the soup by adding your favorite toppings, such as shredded cheese, diced avocado, or crispy tortilla strips.
- If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender or regular blender before adding the shredded chicken.
- For a spicier version, add a pinch of cayenne pepper or a diced jalapeño to the soup.
- Make a big batch of this soup and freeze individual portions for quick and satisfying meals on busy days.
Nutritional Information:
Calories: Approximately 300 calories per serving
Fat: 8g
Carbohydrates: 30g
Protein: 28g
Fiber: 7g
Final Thoughts:
This homemade Chick-fil-A Chicken Tortilla Soup recipe allows you to enjoy the comforting flavors of a beloved fast-food favorite in the comfort of your own home. With its hearty ingredients and robust spices, this soup is perfect for satisfying cravings and warming you up on chilly days. Serve it with a side of tortilla chips or warm cornbread for a complete and satisfying meal.
FAQ:
Q1: Can I use rotisserie chicken instead of cooked chicken breast?
Yes, you can use rotisserie chicken as a convenient and flavorful alternative. Simply shred the meat and add it to the soup during Step 5.
Q2: Can I make this soup vegetarian or vegan?
Absolutely! Omit the chicken and use vegetable broth instead of chicken broth. You can also add extra vegetables like zucchini or mushrooms for added texture and flavor.
Q3: How long can I store the Chicken Tortilla Soup?
You can store the soup in an airtight container in the refrigerator for up to 4 days. Reheat it on the stovetop or in the microwave before serving.
Q4: Can I use frozen corn and canned black beans in the soup?
Yes, frozen corn and canned black beans work perfectly fine in this recipe. Just make sure to thaw the corn before adding it to the soup.
Q5: Can I adjust the spice level of the soup?
Absolutely! If you prefer a milder flavor, reduce the amount of chili powder or omit the paprika. Adjust the spices according to your taste preferencesQ6: Can I make this soup in advance for a party or gathering?
Yes, you can make this soup in advance. Prepare the soup as instructed, but leave out the shredded chicken. Allow the soup to cool, then store it in the refrigerator for up to 2 days. When you’re ready to serve, reheat the soup on the stovetop, add the shredded chicken, and let it simmer until heated through.
Q7: Can I freeze the Chicken Tortilla Soup?
Yes, you can freeze the soup for future enjoyment. After cooking the soup, let it cool completely, then transfer it to freezer-safe containers or freezer bags. Label the containers with the date and freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating on the stovetop.
Q8: Can I adjust the consistency of the soup?
Certainly! If you prefer a thicker soup, you can add a cornstarch slurry (mix equal parts cornstarch and water) to the simmering soup and stir until it thickens. Alternatively, you can simmer the soup for a bit longer to reduce the liquid and achieve a thicker consistency.
