Spicy Cajun Pastalaya Recipe
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Spicy Cajun Pastalaya Recipe: Fusion Flavors in Every Bite

Get ready for a flavor-packed culinary adventure with our Spicy Cajun Pastalaya recipe. This unique fusion dish combines the vibrant and zesty flavors of a classic jambalaya with the comforting goodness of pasta. With its perfect balance of spices, tender meat, and hearty vegetables, this dish is a delightful twist on traditional Cajun cuisine. Whether you’re a fan of Cajun flavors or simply looking to tantalize your taste buds, this Spicy Cajun Pastalaya is sure to impress.

Difficulty: Intermediate
Prep Time: 15 minutes
Cooking Time: 45 minutes
Serving: 6
Yield: 6 servings
Calories: 400 per serving


  • 2 cups (200g) penne pasta
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 bell pepper, diced (any color)
  • 2 cloves garlic, minced
  • 1 pound (450g) boneless, skinless chicken breast, cut into small pieces
  • 1 pound (450g) smoked sausage, sliced
  • 1 can (14.5 ounces or 400g) diced tomatoes, undrained
  • 2 cups (480ml) chicken broth
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  • Large pot
  • Colander
  • Dutch oven or large skillet
  • Wooden spoon
  • Chef’s knife

Step-by-Step Guide

Step 1: Cook the penne pasta according to package instructions. Drain and set aside.

Step 2: Heat the olive oil in a Dutch oven or large skillet over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables become tender and fragrant.

Step 3: Add the chicken breast pieces to the skillet and cook until they are no longer pink in the center. Then, add the sliced smoked sausage and continue cooking until it is lightly browned.

Step 4: Pour in the diced tomatoes with their juice and the chicken broth. Stir in the Cajun seasoning, paprika, dried thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld together.

Step 5: Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well-coated with the flavorful Cajun sauce. Cook for an additional 2-3 minutes to let the pasta absorb the sauce. Serve hot, garnished with freshly chopped parsley.

Tips and Tricks:

  • For an extra kick of spice, add a pinch of cayenne pepper or hot sauce to the dish.
  • Feel free to customize the protein in this recipe by using shrimp, crawfish, or a combination of meats.
  • Adjust the Cajun seasoning according to your taste preferences. You can make it milder or spicier by adding more or less seasoning.

Nutritional Information

Calories: 400
Fat: 15g
Carbohydrates: 40g
Protein: 25g
Fiber: 3g

Final Thoughts

The Spicy Cajun Pastalaya recipe brings together the best of Cajun flavors and the comfort of pasta. Each forkful delivers a burst of smoky sausage, tender chicken, and a medley of vegetables, all enveloped in a spicy and aromatic sauce. Whether you’re serving it for a family dinner or a gathering with friends, this dish is sure to be a hit.

Looking for more inspiration? Check out this informative YouTube video for a visual reference. It provides additional guidance and tips to help you recreate this tasty dish. Expand your recipe repertoire and take your cooking to the next level. Enjoy!


Q1: Can I use a different type of pasta for this recipe?
A1: Absolutely! While penne works wonderfully, you can experiment with other pasta shapes like rigatoni or fusilli for added texture and visual appeal.

Q2: Can I make this dish vegetarian?
A2: Certainly! Skip the chicken and sausage, and replace them with your favorite vegetables like mushrooms, zucchini, or eggplant for a delicious vegetarian version.

Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the Cajun sauce in advance and cook the pasta just before serving. Store the sauce and pasta separately in the refrigerator.

Q4: Can I freeze the leftovers?
A4: Absolutely! Allow the dish to cool completely, then transfer it to an airtight container or freezer-friendly bags. It can be stored in the freezer for up to 3 months.

Q5: How can I reheat the leftovers?
A5: Thaw the frozen pastalaya in the refrigerator overnight, and then reheat it inthe microwave or on the stovetop until heated through. You may need to add a splash of chicken broth or water to loosen the sauce.

Q6: Is Cajun seasoning spicy?
A6: Cajun seasoning typically has some heat, but the level of spiciness can vary depending on the brand or homemade blend. Adjust the amount to suit your taste preferences.

Q7: Can I add more vegetables to this recipe?
A7: Absolutely! Feel free to add additional vegetables like corn, okra, or celery to enhance the flavors and textures of the dish.

Q8: Can I make this recipe gluten-free?
A8: Yes, simply substitute gluten-free penne or any other gluten-free pasta of your choice, and ensure that the rest of the ingredients, including the sausage and spices, are gluten-free as well.

Enjoy the vibrant flavors and comforting goodness of our Spicy Cajun Pastalaya recipe. It’s a delightful fusion dish that will transport your taste buds straight to the heart of Cajun cuisine!

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