ndulge in the ultimate comfort food experience with our Hellmann’s Parmesan Crusted Chicken recipe! This mouthwatering dish features tender chicken breasts coated in a savory, crispy crust made with Hellmann’s mayonnaise and Parmesan cheese. With its golden exterior and juicy interior, this recipe takes classic chicken to a whole new level of deliciousness. Get ready to savor every cheesy, flavorful bite and discover why this recipe is a clickworthy sensation!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 25 minutes
Serving: 4
Yield: 4 Parmesan crusted chicken breasts
Calories: Approximately 350 calories per serving
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
- 1 cup (235ml) Hellmann’s Real Mayonnaise
- 1 cup (100g) grated Parmesan cheese
- 1 teaspoon (5ml) garlic powder
- 1 teaspoon (5ml) dried basil
- 1/2 teaspoon (2.5ml) paprika
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
Equipment:
- Baking sheet
- Mixing bowl
- Measuring spoons
- Cooking brush or basting brush
Step-by-Step Guide:
Step 1:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2:
In a mixing bowl, combine Hellmann’s mayonnaise, grated Parmesan cheese, garlic powder, dried basil, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3:
Place the chicken breasts on the prepared baking sheet. Using a cooking brush or basting brush, generously coat the top side of each chicken breast with the Hellmann’s mixture.
Step 4:
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
Step 5:
Once cooked, remove the Parmesan crusted chicken from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to meld together.
Tips and Tricks:
- For an extra crispy crust, you can place the chicken under the broiler for the last 1-2 minutes of baking. Keep a close eye on it to prevent burning.
- Feel free to experiment with different herbs and spices to customize the flavor of the crust. Italian seasoning, dried oregano, or even a pinch of cayenne pepper can add a delightful twist.
- Serve the Parmesan crusted chicken with a side of marinara sauce or a squeeze of fresh lemon juice for an extra burst of flavor.
- If you prefer a lighter version, you can use Hellmann’s Light Mayonnaise instead of the regular version. The result will still be deliciously crispy and flavorful.
Nutritional Information:
Calories: Approximately 350 calories per serving
Fat: 24g
Carbohydrates: 3g
Protein: 30g
Fiber: 0g
Final Thoughts:
Hellmann’s Parmesan Crusted Chicken is a simple yet impressive recipe that elevates the humble chicken breast to a gourmet delight. The combination of creamy mayo, tangy Parmesan cheese, and aromatic spices creates a crust that is irresistibly crispy and packed with flavor. Whether you’re cooking for a weeknight dinner or entertaining guests, this cheesy masterpiece will leave everyone satisfied and asking for seconds. Prepare to experience chicken like never before!
FAQ:
Q1: Can I use bone-in chicken instead of boneless chicken breasts?
A1: Absolutely! You can use bone-in chicken thighs or drumsticks instead of boneless chicken breasts. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q2: Can I substitute the Parmesan cheese with another type of cheese?
A2: While Parmesan cheese adds a distinct flavor and texture to the crust, you can experiment with other hard cheeses like Pecorino Romano or aged cheddar. The key is to use a cheese that melts well and has a strong flavor to enhance the overall taste of the dish.
Q3: Can I make this recipe without mayonnaise?
A3: The mayonnaise is an essential component of the crust in this recipe, providing moisture and helping to create a crispy texture. However, if you have dietary restrictions or prefer to avoid mayonnaise, you can try substituting it with Greek yogurt or sour creamfor a slightly different taste and texture. Keep in mind that the final result may vary.
Q4: Can I prepare the Hellmann’s mixture in advance?
A4: While it’s best to prepare the Hellmann’s mixture just before coating the chicken, you can make it a few hours ahead of time and store it in the refrigerator. Just give it a good stir before using to ensure the ingredients are well combined.
Q5: Can I freeze the Parmesan crusted chicken?
A5: It’s not recommended to freeze the chicken once it’s been coated and baked, as the texture of the crust may become soggy upon thawing and reheating. It’s best enjoyed fresh from the oven.
Q6: Can I use flavored mayo instead of Hellmann’s Real Mayonnaise?
A6: Absolutely! Feel free to experiment with flavored mayonnaise varieties like chipotle, garlic, or herb-infused mayonnaise to add an extra kick of flavor to your Parmesan crusted chicken.
Q7: Can I use chicken tenderloins instead of chicken breasts?
A7: Yes, you can use chicken tenderloins in this recipe. Adjust the cooking time accordingly, as tenderloins tend to cook faster than chicken breasts. Keep an eye on them to prevent overcooking.
Q8: Can I make this recipe gluten-free?
A8: The main ingredients in this recipe, Hellmann’s mayonnaise and Parmesan cheese, are typically gluten-free. However, it’s essential to double-check the labels of these products to ensure they are gluten-free. Additionally, if you plan to serve the Parmesan crusted chicken with a dipping sauce or side dish, make sure those ingredients are also gluten-free.
