Indulge in the lusciousness of our Knorr Spinach Dip recipe, a creamy and flavorful delight that will leave your taste buds begging for more. This delectable dip combines the richness of cream cheese, the earthiness of spinach, and the savory goodness of Knorr vegetable soup mix. It’s the ultimate crowd-pleaser for any gathering or party, guaranteed to make you the star of the appetizer table.
- Difficulty: Easy
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Serving: 8
- Yield: Approximately 2 cups
- Calories: 150 per serving
Ingredients:
- 1 package (10 oz) frozen chopped spinach, thawed and drained (280g)
- 1 cup sour cream (240g)
- 1 cup mayonnaise (240g)
- 1 package (1.4 oz) Knorr Vegetable Recipe Mix (40g)
- 1 can (8 oz) water chestnuts, drained and finely chopped (225g)
- 1/2 cup diced red bell pepper (75g)
- 1/4 cup chopped green onions (35g)
- 1 loaf of bread or assortment of crackers for serving
Equipment:
- Mixing bowl
- Spoon or spatula
- Baking dish or serving bowl
- Oven (optional)
- Knife for chopping
Step-by-Step Guide:
Step 1: In a mixing bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix.
Tip: For a lighter version, you can use reduced-fat sour cream and mayonnaise. Feel free to adjust the quantities according to your taste preferences.
Step 2: Add the drained spinach to the mixture and stir well to combine.
Tip: Ensure that the spinach is thoroughly drained to prevent excess moisture in the dip. Squeeze out any excess water using a clean kitchen towel or paper towels.
Step 3: Fold in the finely chopped water chestnuts, diced red bell pepper, and chopped green onions.
Tip: The water chestnuts add a delightful crunch to the dip, while the red bell pepper and green onions provide a burst of color and freshness.
Step 4: Transfer the mixture to a baking dish or serving bowl, smoothing the top with a spoon or spatula.
Tip: If desired, you can bake the dip in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through and lightly browned on top. This step is optional but adds an extra layer of flavor and texture.
Step 5: Serve the Knorr Spinach Dip with a sliced loaf of bread or an assortment of crackers.
Tip: You can hollow out a bread loaf and fill it with the dip for an impressive presentation. The dip also pairs well with tortilla chips, pita bread, or vegetable sticks.
Tips and Tricks:
- For a cheesy twist, you can add 1/2 cup of grated Parmesan or mozzarella cheese to the dip mixture before baking.
- If you prefer a spicier kick, sprinkle some red pepper flakes or hot sauce into the dip mixture.
- Make the dip in advance and refrigerate it for a few hours to allow the flavors to meld together.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat or serve chilled as desired.
- Experiment with different herbs and spices to customize the dip to your liking. Dill, garlic powder, or paprika can add an extra layer of flavor.
Nutritional Information (per serving):
- Calories: 150
- Fat: 13g
- Carbohydrates: 5g
- Protein: 2g
- Fiber: 1g
Final Thoughts:
This Knorr Spinach Dip recipe is a crowd favorite for a reason. The creamy texture, combined with the flavors of Knorr Vegetable Recipe Mix and the freshness of spinach and vegetables, creates a delightful dip that will have everyone reaching for more. Whether you’re hosting a party, attending a potluck, or simply craving a delicious snack, this recipe is sure to impress. Prepare to be showered with compliments as you share this scrumptious dip with your loved ones!
FAQ:
Q1. Can I use fresh spinach instead of frozen?
A1. Yes, fresh spinach can be used as well. Make sure to blanch it briefly in boiling water, then drain and chop before incorporating it into the dip.
Q2. Can I substitute the mayonnaise with Greek yogurt?
A2. Absolutely! Greek yogurt can be a healthier alternative to mayonnaise, providing a tangy flavor to the dip.
Q3. Can I make this dip ahead of time?
A3. Yes, you can prepare the dip afew hours in advance and refrigerate it until ready to serve. This allows the flavors to develop and meld together.
Q4. Can I freeze the Knorr Spinach Dip?
A4. It’s not recommended to freeze this dip, as the texture of the sour cream and mayonnaise may change upon thawing, resulting in a less desirable consistency.
Q5. Can I customize the vegetables in the dip?
A5. Absolutely! Feel free to experiment with different vegetables based on your preferences. Chopped artichoke hearts, diced tomatoes, or even shredded carrots can be great additions to the dip.
Q6. Can I make this dip spicy?
A6. Yes, you can add some heat to the dip by incorporating ingredients like hot sauce, chopped jalapeños, or red pepper flakes. Adjust the amount based on your desired level of spiciness.
Q7. Can I serve the dip warm?
A7. While the dip is typically served chilled, you can bake it in the oven at 350°F (175°C) for 15-20 minutes until heated through and lightly browned on top. This will give it a warm and gooey consistency.
Q8. Can I use a different brand of vegetable recipe mix?
A8. Yes, you can use a different brand of vegetable recipe mix if Knorr is not available. Just make sure to check the instructions on the package for the recommended quantity to use.
